Koyi don shirya taushi, mai sauri-zuwa gasa, kuma mai daɗi "Barbecue Beef Short Ribs na Koriya" tare da wannan girke-girke mai sauƙi. Na yi jita-jita da yawa na Asiya a kwanan nan, don haka kada ka yi mamakin ganin wannan kalbi/Galbi ya tashi a kan bulogi na.
Ina son dafa abinci na kabilanci daban-daban don iyalina; yana kai abincin mu na yau da kullun zuwa kicin na ƙasashe masu nisa.
Abincin Koriya shine wanda ban dade da dafawa ba, don haka a daren yau za mu yi jigilar kanmu zuwa Koriya ta cikin kayan dadi "Korean BBQ Beef Short Ribs" 😋😍
Kuna iya yin waɗannan Haƙarƙari masu shayarwa a kan gasa gasa, wanda ya fi gargajiya, ko gasa gas, (ko kuma kuna iya dafa shi a kan tanda). Ko ta yaya, Ribs zai zama dadi! Ina ganin ya kamata ku ba wa wannan harbi!😉
A tsallaka zuwa:
Yadda ake yin BBQ Korean
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Fara da rage kitsen da ya wuce gona da iri daga gajeriyar hakarkarinsa, sannan a nutsar da naman a cikin ruwan sanyi don cire jini da guntun kashi.
Ga Marinade: Ki kwashe pear Asiya da albasa a cikin babban kwano, tabbatar da kama duk ruwan su. Add soy sauce, sugar brown, tafarnuwa, gochugaru, gochujang, ginger, sesame tsaba, Mirin, Rice vinegar, scallions, da kuma man sesame.
Mix don haɗawa. Ƙara ƙananan haƙarƙari a cikin kwano kuma ku haɗa kome da kyau da hannu, tabbatar da cewa dukkanin haƙarƙarin suna da kyau sosai tare da marinade. Rufe kuma a saka a cikin firiji na akalla sa'o'i 4 amma zai fi dacewa da dare, juya hakarkarin wasu lokuta yayin marinating.
*(Idan kika dade kina tada naman to zaifi dadi,amma idan baku da lokaci to awa daya ba laifi).
Don dafa abinci: Idan ana amfani da gasassun, Tsaftace kuma sauƙaƙa mai da gasasshen. Yi zafi ga gasa gas zuwa matsakaici-zafi. Da zarar ginin yana da kyau da zafi, cire ƙananan haƙarƙari daga marinade kuma bari duk wani abin da ya wuce ya ɗigo; jefar da marinade.
Gasa gajerun haƙarƙari, juya sau ɗaya zuwa gama da ake so, kamar minti 3 zuwa 4 a kowane gefe. Idan kuna amfani da tanda: Yi preheat tanda zuwa 400 ° F (204.44 ° C). Cire Short Ribs na BBQ na Koriya daga cikin marinade kuma bari duk wani wuce gona da iri ya diga; jefar da marinade.
Sanya kwanon rufi tare da foil na aluminum. Sanya ɗigon nama a kan madogara mara sanda, sa'an nan kuma sanya taragon a saman kwanon gasa da aka liƙa. Gasa Gajerun Haƙarƙari na BBQ na Koriya a 400 ° F (204.44 ° C) na minti 15, ya danganta da tanda.
Juya naman kuma ci gaba da dafa abinci na tsawon minti 5 zuwa 10. Dafa naman sa cikin batches har sai ya gasa.
Don Gasa a cikin Gasa Gasa: Tsaftace kuma a sassauƙa mai mai gasasshen. Lokacin ƙara gawayi a cikin gasa, tara gawayi a gefe ɗaya. Za ku yi amfani da gasa kai tsaye da kai tsaye don gajeriyar hakarkarinsa. Bari garwashin ya ƙone har sai an rufe su da toka mai launin toka.
*(Wutar tana zafi lokacin da zaka iya riƙe hannunka akan gasa na tsawon daƙiƙa 5). Da zarar gurasar ku ta yi kyau kuma mai zafi, cire Short Ribs na BBQ na Koriya daga cikin marinade kuma bar duk wani abin da ya wuce gona da iri; jefar da marinade.
Gasa gajerun haƙarƙari, juya sau ɗaya zuwa gama da ake so, kamar minti 3 zuwa 4 a kowane gefe. Idan naman yana ƙonewa, matsar da hakarkarin zuwa wancan gefen gasa (wanda ba shi da garwashi a ƙarƙashinsa) kuma rufe murfin.
Cook Gajeren Haƙarƙari na BBQ na Koriya akan zafi kai tsaye har sai an dafa shi. Canja wurin su zuwa farantin abinci kuma ku yi hidima nan da nan tare da ganyen latas a gefe.
Idan ana so, hada yankakken barkono masu zafi, Ssamjang, da shinkafa mai tururi. Ado da albasa koren yankakken yankakken. 😉Aji daɗi!
Girke-girke masu alaƙa:
- BQQ na Sinanci
- Honey Sriracha steak kebebs
- Gajerun haƙarƙari
- Gasasshen hakarkari
- Ƙwaƙwalwar Ƙaƙwalwar haƙarƙari
Recipe
Sauƙi "Barbecue na Koriya ta Kudu Short Ribs" kalbi/Galbi
Kayayyakin aiki,
Sinadaran
- 5 fam (2.27kg) gajerun haƙarƙari na naman sa (ko wasu nama yankan bakin ciki)
- 1 kofin (0.24 l) Soya miya na Koriya ko Kikkoman soya miya na yau da kullun
- ¼ kofin Mirin
- ½ kofin ruwa
- ¾ - 1 kofin Brown sugar , cushe, *(idan kuna son galbi mai zaki, ƙara kofi 1)
- 2 teaspoons Gochugaru Kore ja barkono foda ko ja barkono flakes
- 8 cloves tafarnuwa (minced, dangane da yadda tafarnuwa kike so).
- 1 tablespoon man sesame ko man kazar mai duhu
- 1 karamin albasa , bawon da finely grated
- ½ tablespoon farin tsaba (gasashe/gasassu), na zaɓi
- 2 alamu (yankakken bakin ciki)
- 1 kananan pear Asiya , finely grated (Yi amfani da ruwan 'ya'yan itace da ruwan 'ya'yan itace da kayan marmari a cikin marinade).
- 1- inch guntun ginger a kwasfa da grated
ZABI:
- Ganyen letas
- Yankakken barkono ja ko kore mai zafi
- Ssamjang (manna waken soya na Koriya mai yaji), don tsomawa
- Tuwon shinkafa
Umurnai
- Fara da rage kitsen da ya wuce gona da iri daga gajeriyar hakarkarinsa, sannan a nutsar da naman a cikin ruwan sanyi don cire jini da guntun kashi.
- Don Marinade: Gurasa pear Asiya da albasa a cikin babban kwano, tabbatar da kama duk ruwan 'ya'yan itace. Add soya sauce, sugar brown, tafarnuwa, Gochugaru, , ginger, sesame tsaba, Mirin, shinkafa vinegar, scallions, da man sesame. Mix don haɗawa. Ƙara ƙananan haƙarƙari a cikin kwano kuma ku haɗa kome da kyau da hannu, tabbatar da cewa dukkanin haƙarƙarin suna da kyau sosai tare da marinade.
- Rufe kuma a saka a cikin firiji na akalla sa'o'i 4 amma zai fi dacewa da dare, juya hakarkarin wasu lokuta yayin marinating. *(Idan kika dade kina tabarbare naman to zaifi dadi,amma idan baku da lokaci to awa daya babu kyau).
- Don Dafa abinci: Idan ana amfani da gasa: Tsaftace kuma a sassauƙa mai mai gasasshen; preheat gasa gas zuwa matsakaici-zafi. Da zarar ginin ku yana da kyau kuma yana zafi, cire gajeren haƙarƙarin daga cikin marinade kuma bari duk wani abin da ya wuce ya ɗigo; jefar da marinade. Gasa gajerun haƙarƙari, juya sau ɗaya zuwa gama da ake so, kamar minti 3 zuwa 4 a kowane gefe.
- Idan kuna amfani da tanda: Preheat tanda zuwa 400 ° F (204.44 ° C)
- Cire Short Ribs na BBQ na Koriya daga cikin marinade kuma bari duk wani wuce gona da iri ya diga; jefar da marinade. Sanya kwanon rufi tare da foil na aluminum. Sanya ɗigon nama a kan madogara mara sanda, sa'an nan kuma sanya tarkacen a saman kwanon gasa da aka liƙa. Gasa a 400 ° F (204.44 ° C) na Koriya ta Kudu BBQ Short Ribs na tsawon mintuna 15, ya danganta da tanda. Juya naman kuma ci gaba da dafa abinci na tsawon minti 5 zuwa 10. Dafa naman naman a batches har sai ya soyu.
- Don Gasa a cikin gasassun gawayi: Tsaftace kuma sauƙaƙa mai da gasasshen gasa. Lokacin ƙara gawayi a cikin gasa, tara gawayi a gefe ɗaya. Za ku yi amfani da gasa kai tsaye da kai tsaye don gajeriyar hakarkarinsa. Bari garwashin ya ƙone har sai an rufe su da toka mai launin toka. *(Wutar tana zafi lokacin da zaka iya riƙe hannunka akan gasa na tsawon daƙiƙa 5). Da zarar gurasar ku ta yi kyau kuma mai zafi, cire Short Ribs na BBQ na Koriya daga cikin marinade kuma bar duk wani abin da ya wuce gona da iri; jefar da marinade.
- Gasa gajerun haƙarƙari, juya sau ɗaya zuwa gama da ake so, kamar minti 3 zuwa 4 a kowane gefe. Idan naman yana ƙonewa, matsar da hakarkarin zuwa wancan gefen gasa (wanda ba shi da garwashi a ƙarƙashinsa) kuma rufe murfin. Ci gaba da dafa ɗan gajeren haƙarƙari na BBQ na Koriya akan zafi kai tsaye har sai an dafa shi.
- Canja wurin Gajerun Ribs na BBQ na Koriya zuwa ga farantin hidima kuma ku yi hidima nan da nan tare da ganyen latas a gefe. Raka tare da yankakken barkono mai zafi, Ssamjang, da shinkafa mai tuƙa, idan ana so. A yi ado da albasa koren yankakken yankakken, in an so. 😉Aji daɗi!
Notes
- Don adanawa: Bada su su huce zuwa zafin daki, sa'an nan kuma canza su zuwa akwati marar iska. Ajiye su a cikin firiji har tsawon kwanaki uku ko kuma daskare su har tsawon watanni uku.
- Don sake yin zafi: Yi zafi tanda zuwa 350 ° F (175 ° C). Sanya haƙarƙarin a kan takardar burodi kuma a rufe su da foil na aluminum. Gasa na tsawon minti 15-20 ko har sai da zafi. A madadin, sake yin su a kan gasas ko skillet a kan matsakaicin zafi. Sake yin zafi har sai ya yi zafi, amma a yi hankali kada a dafa haƙarƙarin saboda za su iya bushewa.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.