Wannan girke-girke mai dadi na Tamarind Water (Agua de Tamarindo) an yi shi da kwasfa na tamarind pods, sukari, da ruwa.
wannan abin sha mai daɗi da daɗi yana da sauƙin yin a gida kuma cikakke don rabawa tare da abokai da dangi. Bi umarni masu sauƙi kuma ku ji daɗin wannan abin sha na Paraguay na gargajiya ba tare da wani lokaci ba.
Yadda Ake Yin Ruwan Tamarind
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Kwasfa tamarind pods. Cire yawancin harsashi da kirtani gwargwadon yiwuwa. Yi amfani da almakashi don sauƙaƙe yanke tamarind da cire tsaba kafin a saka su cikin ruwa.* (Ta wannan hanyar, kuna guje wa neman tsaba a cikin ruwa)
Kada ku damu idan ba za ku iya samun dukkan bawo na tamarind ba; ragowar ragowar za su fita lokacin da kuka tafasa su. A zuba tamarind da aka bawon da kofuna 4 na ruwa a cikin babban tukunya. Tafasa na tsawon mintuna 15-20 ko har sai da taushi sosai kuma a fara sakin ɓangaren litattafan almara.
Kashe wuta kuma bari ya huce. Da zarar an sanyaya, yi amfani da hannaye masu tsabta don matse mushy pods don raba nama da duk wani nau'in da ya rage, ko amfani da Bakin Karfe Dankalin Dankali.
Sanya ruwa da sauran ɓangaren litattafan almara a cikin blender kuma a sarrafa har sai ɓangaren litattafan almara ya gama shiga cikin ruwa. Gudu da ruwa ta cikin ma'auni ko barin shi maras kyau.
Zuba ruwan Tamarind ɗinku, "Agua de Tamarindo," a cikin tudu, ƙara sauran ruwan, kuma ƙara sukari don dandana. Refrigerate har sai sanyi. Ajiye a cikin firiji har zuwa kwanaki 2. Yana hidima sanyi akan kankara! Enjoy!
Girke-girke masu alaƙa:
Recipe
Easy Tamarind Ruwa
Sinadaran
- 15 bushe tamarinds , bawo
- 8 kofuna ruwa ko fiye* (Idan kin fi son shi karin diluted ƙara ruwa)
- ¾ zuwa 1 kofin sugar , dandana
- Ice , don hidima
Umurnai
- Kwasfa tamarind pods. Cire yawancin harsashi da kirtani gwargwadon yiwuwa. A yi amfani da almakashi domin a samu saukin yanka tamarind din sannan a cire tsaban kafin a zuba su a cikin ruwa.*(Ta haka ne ake guje wa neman tsaba a cikin ruwan) Kada ka damu idan ba za ka iya samun duka ba. harsashi daga tamarind, sauran ragogi za su fita idan kun tafasa su.
- A cikin babban tukunya ƙara tamarind bawon da ruwa kofuna 4. Tafasa na tsawon mintuna 15-20 ko har sai da taushi sosai kuma a fara sakin ɓangaren litattafan almara. Kashe wuta kuma bari ya huce.
- Da zarar an sanyaya, ta yin amfani da hannaye masu tsafta, a matse kwas ɗin mushy don raba nama da kowane irin iri, ko amfani da Bakin Karfe Dankalin Dankali. Sanya ruwa da sauran ɓangaren litattafan almara a cikin blender kuma a sarrafa har sai ɓangaren litattafan almara ya gama shiga cikin ruwa. Gudura ruwan ta cikin injin daskarewa, idan kuna so, ko kuma ku bar shi mai laushi.
- Zuba ruwan Tamarind naku "Agua de Tamarindo" a cikin tudu, ƙara sauran ruwan kuma ƙara sukari, dandana. Refrigerate har sai sanyi. Ajiye a cikin firiji har zuwa kwanaki 2 Ku bauta wa sanyi akan kankara! Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.