Shrimp Lo Mein is a tasty Chinese-American dish featuring shrimp, veggies, and noodles in a savory sauce.
It's a fusion of Chinese and American flavors, offering a satisfying combination of textures and tastes. This dish is quick to make and perfect for takeout or a homemade meal.
A tsallaka zuwa:
Yadda ake yin Shrimp Lo Mein
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Hada jatan lande da sinadarai na marinade a cikin kwano mai matsakaicin girma. Dama don haɗuwa da kyau. A ajiye don minti 10.
Combine the bouillon, oyster sauce, soy sauce, dark soy sauce, pepper, sesame oil, sugar, and Shaoxing wine in a large glass measuring cup or small bowl and set aside. Bring an inch of water to a boil over medium-high heat in a large pot.
Add the noodles and cook according to the packaging. Drain and rinse the noodles with cold water to stop cooking. Canja wurin babban kwano sai a zuba man gyada cokali 1, a jefa, a ajiye a gefe. Zafi a 14-inch gwangwani over high heat.
When hot, add 3 tablespoons of peanut oil, add the shrimp, and cook until they turn pink and curl up for about 2 minutes. Transfer the shrimp to a plate and reserve.
Heat the remaining 3 tablespoons of peanut oil in the same pan and add the garlic, ginger, and scallions. Saute na tsawon daƙiƙa 30, sannan ƙara poblano, karas, da albasa. Sauke kayan lambu har sai sun yi launin ruwan kasa da caramelize, tsawon minti 4 zuwa 5.
Whisk the cornstarch into 1 tablespoon of cold water. Once dissolved, add to the sauce. Add the sauce to the pan with the vegetables and simmer. Toss in the reserved shrimp, aromatics, and noodles, and serve.
Enjoy! Pair with our Man Chili Zafi da kuma Salatin Kokwamba na kasar Sin mai sauki.
Girke-girke masu alaƙa:
- Ruwan Zuma Tafarnuwa
- Kayan lambu Lo Mein
- Naman alade da Asiya ta ja
- Asiya Dipping Sauce
- Sichuan Mala Chicken
- Short Haƙarƙari na BBQ na Koriya
Recipe
Sauƙin Shrimp Lo Mein
Kayayyakin aiki,
Sinadaran
- 2 lb (908 g) jatan lande, kwasfa da deveined
Ga Shrimp Lo Mein Marinade:
- 4 teaspoons Shaoxing giya ko bushe sherry
- ¼ teaspoon kisher gishiri
- ¼ teaspoon ƙasa barkono baƙar fata
- 4 teaspoons cokali na masara
- ¼ teaspoon tafarnuwa
Ga Shrimp Lo Mein Sauce:
- 2 tablespoons kawa miya
- 2 tablespoons duhu soya miya
- 1 tablespoon low sodium soya sauce
- 1 teaspoon Indiya ja barkono foda ko ƙasa barkono cayenne
- 1 Knorr Shrimp Flavor Bouillon cube narke a cikin kofi 1 na ruwan zafi
- 1 teaspoon Shaoxing giya
- ½ tablespoon sugar sugar
- 1 tablespoon cornstarch
Don Stir Fry:
- 16 oz (454g) dukan alkama Linguineor lo Mein noodles
- 7 tablespoons gyada , kamar yadda ake bukata
- 4 cloves tafarnuwa , yankakken
- 1 babban albasa ja , yankakken
- 1 karas , yankakke
- 1 poblano , a yanka a rabi, iri kuma a yanka a cikin tube
- 1 tablespoon Ginger , gwiwoyi
- 1 kananan gungu na scallions , fari da kore sassa, yanka
Umurnai
- Ga marinade: Hada jatan lande da sinadarai na marinade a cikin kwano mai matsakaicin girma. Dama don haɗuwa da kyau. A ajiye don minti 10.
- Ga Willow: Hada bouillon, kawa miya, soya sauce, duhu soya sauce, barkono, sesame man, sugar, da Shaoxing wine a cikin babban gilashin awo kofin ko karamin kwano a ajiye. A cikin babban tukunya, kawo inch na ruwa zuwa tafasa akan matsakaici-high zafi. Ƙara noodles kuma dafa bisa ga marufi. Zuba da wanke noodles da ruwan sanyi don dakatar da dafa abinci. Canja wurin babban kwano sai a zuba man gyada cokali 1, a jefa, a ajiye a gefe.
- Don Stir Fry: Yi zafi mai inci 14 akan zafi mai zafi. Idan yayi zafi sai azuba man gyada cokali 3 sai azuba jajjaga aciki sai a dahu har sai yafara yin hoda sannan yayi murzawa kamar minti 2. Canja wurin shrimp zuwa faranti da ajiyewa. A cikin kaskon guda, sai azuba sauran cokali 3 na man gyada sai a zuba tafarnuwa, ginger, da scallions.
- Saute don 30 seconds, sa'an nan kuma ƙara a cikin poblano, karas, da albasarta. Sauke kayan lambu har sai sun fara launin ruwan kasa da caramelize, minti 4 zuwa 5. Ki tankade masara a cikin cokali 1 na ruwan sanyi. Da zarar an narkar da, ƙara zuwa miya. Ƙara miya a cikin kwanon rufi tare da kayan lambu kuma kawo zuwa simmer. Jefa a cikin keɓaɓɓen shrimp, aromatics, da noodles, sannan a yi hidima. Ji dadin! Haɗa da Man Chili ɗinmu mai zafi da Salatin Kokwamba na ƙasar Sin mai sauƙi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.