Neman hanya mai daɗi da sauƙi don yin caramel gishiri a gida? Kada ka kara duba! Wannan girke-girke yana buƙatar abubuwa 4 kawai kuma ana iya yin shi a cikin mintuna. Mai arziki, mai santsi caramel yana da daidaitattun daidaito tare da alamar gishiri, yana sa shi ya zama cikakke ga ice cream, cheesecake, apples, ko wani abu da za ku iya tunani.
Mafi kyau duka, an yi wannan girke-girke tare da kayan abinci na halitta kawai, babu dandano na wucin gadi ko launuka. Har ila yau, babban abin damuwa ne tare da iyalina - muna son shi! Muna amfani da sukari mai launin ruwan kasa don ba shi dumi, ɗanɗano mai daɗi mai daɗi kawai. Amma idan kun fi son caramel mai gishiri na gargajiya wanda aka yi da sukari mai granulated, mun rufe nau'ikan biyu!
Yadda ake Gishiri Caramel Sauce Hanyoyi biyu
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Sugar Caramel Sauce:
Sanya kirim mai nauyi a cikin kwanon rufi kuma kawo shi zuwa tafasa a kan matsakaicin zafi. Ci gaba da dumi akan zafi kadan. Shirya ruwan wanka na kankara; ajiye gefe. A cikin tukunya mai nauyi mai nauyi a kan matsakaicin zafi, haɗa sukari, syrup masara mai haske, da ruwa. Cook a hankali, yana motsawa akai-akai, har sai duk sukari ya narke.
Dakatar da motsawa kuma ci gaba da dafa har sai caramel na zinariya. Cire daga zafi kuma girgiza tukunyar a cikin wankan kankara don dakatar da dafa abinci. Cire daga wanka na kankara kuma motsa cikin man shanu, gishiri, da vanilla. Yi hankali a hankali a cikin kirim mai zafi, haɗuwa har sai da cikakke. Bari yayi sanyi. An shirya miya don a yi amfani da shi ko kuma a yi amfani da shi ko ana iya rufe shi a adana shi a cikin firiji don amfani daga baya. lura: Sauyin caramel zai yi kauri yayin da yake sanyi.
Brown Sugar Caramel Sauce:
A cikin karamin saucepan, hada sukari mai launin ruwan kasa, man shanu, cream, syrup masara mai haske, da gishiri. Ku kawo cakuda zuwa tafasa a kan matsakaicin zafi. Ci gaba da simmering, yana motsawa lokaci-lokaci har sai miya ya dan yi kauri, minti 2 zuwa 4. Cire kwanon rufi daga zafi kuma motsa a cikin cirewar vanilla. lura: Bari miya ya ɗan yi sanyi kafin amfani, ko adana shi a cikin firiji don amfani daga baya.
Tips na Camila:
- Yi amfani da tukunya mai nauyi mai nauyi don hana caramel ƙonewa.
- Kada ku motsa caramel da yawa yayin da yake dafa abinci, ko zai zama hatsi.
- Yi hankali lokacin ƙara kirim mai nauyi, saboda zai sa cakuda ya kumfa.
- Idan caramel ya yi kauri sosai, zaku iya fitar da shi ta hanyar ƙara ɗan kirim mai zafi.
- Ajiye miya caramel a cikin akwati marar iska a cikin firiji har zuwa makonni 2.
Girke-girke masu alaƙa:
Recipe
Gishiri Caramel Sauce
Kayayyakin aiki,
Sinadaran
- 1 zu ¼ kofuna granulated sugar ko haske launin ruwan kasa sugar
- 2 tablespoons haske masara syrup , na zaɓi
- ⅓ kofin ruwa
- ½ kofin nauyi cream
- 5 tablespoons man shanu marar dadi , a yanka zuwa guda 5
- 1 tablespoon Ana cire ƙarancin vanilla
- ½ zu1 teaspoon gishiri kosher, Fleur de Sel Salt, ko gishirin teku , dangane da matakin gishirin da kuke so
Umurnai
Sugar Caramel Sauce:
- Sanya kirim mai nauyi a cikin kwanon rufi kuma kawo shi zuwa tafasa a kan matsakaicin zafi. Ci gaba da dumi akan zafi kadan. Shirya ruwan wanka na kankara; ajiye gefe. A cikin tukunya mai nauyi mai nauyi a kan matsakaicin zafi, haɗa sukari, syrup masara mai haske, da ruwa. Cook a hankali, yana motsawa akai-akai, har sai duk sukari ya narke.
- Dakatar da motsawa kuma ci gaba da dafa har sai caramel na zinariya. Cire daga zafi kuma girgiza tukunyar a cikin wankan kankara don dakatar da dafa abinci. Cire daga wanka na kankara kuma motsa cikin man shanu, gishiri, da vanilla. Yi hankali a hankali a cikin kirim mai zafi, haɗuwa har sai da cikakke. Bari yayi sanyi. An shirya miya don a yi amfani da shi ko kuma a yi amfani da shi ko ana iya rufe shi a adana shi a cikin firiji don amfani daga baya. Lura: miya caramel zai yi kauri yayin da yake sanyi.
Brown Sugar Caramel Sauce:
- A cikin karamin saucepan, hada sukari mai launin ruwan kasa, man shanu, cream, syrup masara mai haske, da gishiri. Ku kawo cakuda zuwa tafasa a kan matsakaicin zafi. Ci gaba da simmering, yana motsawa lokaci-lokaci har sai miya ya dan yi kauri, minti 2 zuwa 4. Cire kwanon rufi daga zafi kuma motsa a cikin cirewar vanilla. Lura: Bari miya ya ɗan yi sanyi kafin amfani, ko adana shi a cikin firiji don amfani daga baya.
Notes
- Don adanawa: Za a iya adana miya na caramel gishiri a cikin akwati marar iska a cikin firiji har zuwa makonni 2.
- Don sake yin zafi: Sanya shi a cikin kwano mai aminci na microwave da microwave akan ƙaramin wuta a cikin tazara na daƙiƙa 15, yana motsawa tsakanin, har sai da dumi da santsi. A madadin, sake kunna shi a cikin wani saucepan kan zafi kadan, yana motsawa har sai ya dumi. Ka tuna a yi taka tsantsan don kada a yi zafi ko ƙone miya, wanda zai iya shafar yanayinsa da dandano.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.