If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
A tsallaka zuwa:
Yadda Ake Yin Kabewar Masara Muffins
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 400 ° F. Fesa kofi 12 Muffin kiyi karimci tare da feshin dafa abinci mara sanda, ko amfani da layukan muffin. A cikin kwano mai matsakaici, sai a juye tare da kabewa, madara, zuma, sukari mai launin ruwan kasa, man avocado, da ƙwai har sai an hade.
Ki kwaba masara da gari da baking powder da baking soda da gishiri da kayan yaji a cikin babban kwano. A hankali ƙara kayan da aka rigaya a cikin busassun kayan da aka bushe da kuma motsawa har sai an hade; kar a wuce gona da iri!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Girke-girke masu alaƙa:
Recipe
Easy Pumpkin Cornbread Muffins
Kayayyakin aiki,
Sinadaran
- 228 g (1 kofin) 100% gwangwani kabewa purée (kamar Libby's)
- ¼ kofin da zuma cokali 2
- 46 g (¼ kofin) sukari mai launin ruwan kasa
- 2 manyan qwai , zafin dakin
- 197 g (1-¼ kofuna waɗanda) Quaker rawaya masara
- 103 g (¾ kofin) fulawa duka-duka, cokali a cikin kofi mai aunawa da daidaitawa
- 15 g (1 tablespoon) baking powder
- 3 g (½ teaspoon) baking soda
- ¼ teaspoon Kisher gishiri
- 1 teaspoon ƙasa kirfa
- ½ teaspoon nutmeg mai sabo ko ¼ teaspoon ƙasa nutmeg
- ¼ teaspoon ƙasa cloves
- 1 kofin madara madara
- 1 sandar man shanu mara gishiri , narkewa da sanyaya ko ½ kofin man avocado
Umurnai
- Haɗa busassun sinadaran: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- Haɗa jikaɗo tare: A cikin kwano mai matsakaici, sai a juye tare da kabewa, madara, zuma, sukari mai launin ruwan kasa, man avocado, da ƙwai har sai an hade. A cikin babban kwano, sai a kwaba tare da masara, gari, baking powder, baking soda, gishiri, da kayan yaji.
- Haɗe-haɗe jika & busassun kayan abinci: Sannu a hankali ƙara jiƙan sinadarai a cikin busassun kayan abinci kuma a juye har sai an haɗa su kawai, kar a haɗa su!
- Scoop & Gasa: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.