Wannan girke-girke na pizza miya yana ɗaukar mintuna biyar kawai don yin kuma baya buƙatar kowane dafa abinci. Abin da kawai za ku yi shi ne hada dakakken tumatur, man zaitun, tafarnuwa, barkono baƙar fata, gishiri, dakakken barkono ja, busasshen oregano, sukari, da basil sabo a cikin matsakaiciyar kwano.
Ki tankade cakuduwar na 'yan dakiku, sannan a ajiye minti 10 zuwa 15 don barin dadin dandano, ko kuma ku yi amfani da shi nan da nan.
A tsallaka zuwa:
Yadda ake yin Pizza Sauce
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Hada dakakken tumatir, granulated tafarnuwa, oregano, gishiri, vinegar, sugar, black barkono, barkono flakes, mai, da Basil a cikin kwano mai matsakaici.
Idan kuna amfani da tumatir plum gwangwani, wuce tumatir ta cikin injin niƙa abinci wanda aka haɗa tare da faifan diski a cikin kwano mai gaurayawa. A madadin, zaku iya bugun tumatir a taƙaice, ta yin amfani da fashewa da sauri a cikin injin sarrafa abinci. Duba Bayanan kula. Bari ya tsaya na minti 10 zuwa 15 don barin dandano ya haɗu, ko amfani da shi nan da nan. Babu dafa abinci wajibi ne; kawai yadawa akan kullu.
Girke-girke masu alaƙa:
- 4 Sinadaran Gishiri-Free Pizza Seasoning
- Kayan Kayan Gida na Pepperoni Pizza
- Pizza Sauce tare da Red Wine
- Farar Tafarnuwa Pizza Sauce
Recipe
Sauƙin Pizza Sauce
Sinadaran
- Daya 28 oz ku. Tumatir na gwangwani ko Tumatir ɗin gwangwani , ruwa
- 4 matsakaici sabo ne tafarnuwa cloves , Azurfa (yankakken yankakken sosai)
- ¼ teaspoon tafarnuwa
- 1 teaspoon kisher gishiri
- ½ teaspoon sugar sugar
- ½ teaspoon ƙasa barkono baƙar fata
- 1 teaspoon barkattun launin ja , fiye ko žasa daidaita don dandana
- 1 tablespoon dried oregano
- Dan kadan na ganyen basil sabo , tsage
- 2 tablespoons karin man zaitun manoma
- 1 teaspoon jan giya vinegar
Umurnai
- Hada tumatir da aka murkushe, granulated tafarnuwa, oregano, vinegar, gishiri, sukari, barkono baƙar fata, barkono flakes, mai, da Basil a cikin kwano mai matsakaici. Idan kuna amfani da tumatir plum gwangwani, wuce tumatir ta cikin injin niƙa abinci wanda aka haɗa tare da faifan diski a cikin kwano mai gaurayawa. A madadin, zaku iya bugun tumatir a taƙaice, ta yin amfani da fashewa da sauri a cikin injin sarrafa abinci. Duba Bayanan kula.
- Bari ya tsaya na minti 10 zuwa 15 don barin dandano ya haɗu, ko amfani da shi nan da nan. Babu dafa abinci wajibi ne; kawai yada a kullu.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.