Philly Cheesesteak sanannen sanwicin Amurka ne wanda ya samo asali daga Philadelphia, Pennsylvania. Ya ƙunshi naman nama mai ɗanɗano mai ɗanɗano wanda aka soya da albasa da barkonon kararrawa koren, sannan a yayyafa shi da cuku mai narke sannan a yi amfani da shi akan nadi mai laushi na hoagie.
Ko kai mai sha'awar wannan sanwici na al'ada ne ko kuma neman gwada sabon abu, wannan cheesesteak na Philly zai gamsar da ɗanɗanon ku.
A tsallaka zuwa:
Yadda ake yin Philly Cheesesteak
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yanke hoagie rolls/sub rolls kuma ajiye su a gefe. Preheat tanda zuwa 400 F. Haɗa babban tukunyar da ba sanda ba, kuma a ɗibar da man canola a hankali akan matsakaicin zafi mai zafi. Ƙara namomin kaza, albasa, da barkono kararrawa.
Season da gishiri da barkono (don dandana) kuma dafa don minti 5-8 ko har sai an dahu. * Cire da sanya a kan matsakaiciyar kwano.
A kan takardar burodi da aka liyi da takarda, sanya yankakken hoagie rolls/sub rolls da gasa na tsawon mintuna 11 zuwa 12 ko har sai launin ruwan zinari. A goge skillet da tawul na takarda, a yayyafa man canola a hankali, sannan a ƙara nama,
Yayyafa gishiri da barkono (dandana). Rage zafi zuwa matsakaici kuma dafa don minti 2-4. Ƙara a cikin cakuda kayan lambu, idan ana so, kuma a dafa don wani minti 1-2. Ƙara yanka cuku a saman kuma bar cuku ya narke.
Sanya gurasar gurasar a kan faranti ko kunsa su da foil. Yada mayo a bangarorin biyu. (Idan ana so) Canja wurin dafaffen nama/kayan lambu da narkakken cuku zuwa hoagie rolls. Maimaita tsari tare da sauran steaks.
Ku bauta wa cheesesteak na Philly tare da soyayyun Faransanci sabo da kyakkyawan giya mai sanyi!😋🍻
Girke-girke masu alaƙa:
Recipe
Sandwiches na Cheesesteak mai sauƙi
Kayayyakin aiki,
- Auna kofuna da cokali
Sinadaran
- 4 hoagie rolls ko sub rolls , yanka amma ba duka ba.
- 1 koren barkono , yankakken
- 1 babban farin albasa , a yanka biyu, a yanka
- 1 kofin namomin kaza , yankakken
- 1.25-1.5 Lbs naman sa ribeye steaks , Yankakken yankakken a fadin hatsin sannan a sake yanka shi da kyar domin su zama kanana.
- Kosher gishiri & ƙasa baƙar fata barkono (dandana)
- 4 tablespoon karin budurwa man zaitun
- 8 yanka cuku (Provolone ko Muenster)
- Mayo (dandana)
Umurnai
- Yanke hoagie rolls/sub rolls kuma ajiye su a gefe.
- Yi preheat tanda zuwa 400 F. Gasa babban kwanon rufi marar sanda, kuma a sauke man canola a matsakaici mai zafi.
- Ƙara namomin kaza, albasa, da barkono barkono. Yayyafa da gishiri da barkono
- (don dandana) dafa don minti 5-8 ko har sai an dafa shi. * Cire da sanya a kan matsakaiciyar kwano. A cikin takardar burodi da aka liyi da takarda, sanya yankakken hoagie rolls/sub rolls da gasa na tsawon mintuna 11 zuwa 12 ko har sai launin ruwan zinari. A goge skillet da tawul na takarda, a yayyafa man canola a hankali, sannan a ƙara nama,
- Yayyafa gishiri da barkono (dandana). Rage zafi zuwa matsakaici kuma dafa don minti 2-4. Ƙara a cikin cakuda kayan lambu, idan ana so, kuma a dafa don wani minti 1-2. Ƙara yanka cuku a saman kuma bar cuku ya narke. Sanya gasasshen hoages akan faranti ko kunsa tare da foil mai gwangwani, Yada mayo a bangarorin biyu. (Idan ana so)
- Canja wurin dafaffen nama/kayan lambu da narkakken cuku zuwa hoagie rolls. Maimaita tsari tare da sauran steaks. Ku bauta wa cheesesteak na Philly tare da soyayyen Faransa sabo da kuma kyakkyawan giya mai sanyi!😋🍻
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.