Idan kuna neman ƙara ɗanɗano ɗanɗano a cikin karin kumallo ko abun ciye-ciye, to wannan ɗanɗano mai daɗi da sauƙin yin Orange Honey Butter na iya zama hanyar ku.
You can create a flavorful spread perfect for toast, muffins, or any baked good with a few simple ingredients and a quick mix. Whether you want to impress your guests or treat yourself, this recipe will become a new favorite.
A tsallaka zuwa:
Yadda Ake Yin Ruwan Zuma Ruwan Zuma
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin karami tasa, hada dukkan sinadaran. Sa'an nan kuma, yin amfani da blender na hannu, a doke shi da sauri har sai haske da laushi. Rufe abin da ya ragu sosai kuma a adana su a cikin firiji har zuwa mako guda; taushi kafin amfani. Ji dadin!
Notes: Rufe abin da ya ragu sosai kuma a adana su a cikin firiji har zuwa mako guda; taushi kafin amfani. A huce ruwan zumar lemu a cikin firij kafin a kwaba shi a kundi na roba.
Bayan haka, kiyaye shi a cikin nau'i-nau'i na filastik kundi. Daskare har zuwa wata biyu gaba. A sanyaya cikin dare don narke. Kuna iya amfani da man shanu mai gishiri - bar gishiri kosher.
Hakanan zaka iya yanka man shanun zuwa guda ɗaya bayan an mirgine shi a cikin katako kuma a sanyaya shi. Ga yadda za a yi: Siffata man shanun da aka haɗe zuwa wani rectangular a kan guntun filastik.
Bayan haka, kunsa man shanu sosai a cikin filastik kunsa, nannade gefen ciki, sannan sama da kasa. Refrigerate har sai da ƙarfi, sa'an nan kuma mirgine a cikin log. Yanke ¼- zuwa ½-inch yanka kuma shirya a cikin kwanon man shanu don yin hidima.
Girke-girke masu alaƙa:
Recipe
Sauƙin Ruwan Zuma Ruwan Zuma
Kayayyakin aiki,
Sinadaran
- 1 teaspoon tsantsa lemu mai tsafta ko zest daga lemu
- 1 sandar man shanu mara gishiri , zafin dakin
- 3 tablespoons zuma , daidaita don dandana
- ⅛ teaspoon kisher gishiri
Umurnai
- A cikin karamin kwano, hada dukkan sinadaran.
- Sa'an nan kuma, yin amfani da blender na hannu, a doke shi da sauri har sai haske da laushi.
- Rufe ragowar tam a ajiye a cikin firiji har tsawon mako guda; taushi kafin amfani. Ji dadin!
Notes
- Don adanawa: Man shanu na zuma na lemu, a tura shi zuwa wani akwati marar iska sannan a ajiye shi har zuwa sati biyu. Lokacin da aka shirya don amfani da shi, cire man shanu daga firiji kuma bar shi ya zauna a dakin da zafin jiki na kimanin minti 30 don yin laushi. Hakanan zaka iya microwave man shanu na ƴan daƙiƙa akan ƙaramin ƙarfi don sassauta shi da sauri, amma a yi hankali kada a yi zafi sosai.
- Don sake yin zafi: Butter Honey Orange, cokali adadin da ake so a cikin kwano mai lafiyayyen microwave ko tasa da microwave akan ƙaramin ƙarfi na ɗan daƙiƙa har sai ya kai daidaiton da kuke so. Tabbatar da motsa man shanu lokaci-lokaci yayin da ake sake zafi don tabbatar da zafi sosai.
- Rufe ragowar tam a ajiye a cikin firiji har tsawon mako guda; taushi kafin amfani.
- Kuna iya amfani da man shanu mai gishiri - bar gishiri kosher.
- Hakanan zaka iya yanka man shanun zuwa guda ɗaya bayan an mirgine shi a cikin katako kuma a sanyaya shi. Ga yadda za a yi: Siffata man shanun da aka haɗe zuwa wani rectangular a kan guntun filastik. Bayan haka, kunsa man shanu sosai a cikin filastik kunsa, nannade gefen ciki, sannan sama da kasa. Refrigerate har sai da ƙarfi, sa'an nan kuma mirgine a cikin log. Yanke ¼- zuwa ½-inch yanka kuma shirya a cikin kwanon man shanu don yin hidima.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.