Shinkafa na Mexican, wanda kuma aka sani da arroz rojo ko shinkafa Mutanen Espanya, abinci ne mai ban sha'awa kuma mai ban sha'awa cikakke ga kowane abincin da aka yi wa Mexican. An yi shi da farar shinkafa doguwar hatsi da kayan lambu iri-iri da kayan kamshi masu ba da dandano da ƙamshin sa.
Jajayen kalar shinkafar ta fito ne daga kari da tumatur da tumatur da aka yanka. Wannan girke-girke na shinkafa na Mexican yana da sauƙi don tsarawa kuma ana iya yin shi don dacewa da kowane zaɓi na abinci.
Alal misali, za ku iya amfani da broth maras sodium kaji maimakon ruwa don yin tasa ya fi dandano ko musanya kayan lambu don waɗanda kuka fi so. Wasu mutane suna son ƙara zafi zuwa shinkafar Mexica ta hanyar barin jalapeño ko barkono na serrano a ciki, yayin da wasu sun fi son cire su don ɗanɗano mai laushi.
Shinkafa na Mexica hanya ce mai kyau don ƙara iri-iri ga abincinku kuma ana iya aiki tare da tacos, burritos, enchiladas, ko kowane tasa na Mexica. Har ila yau, abincin gefen abinci ne mai gina jiki tare da fiber da bitamin.
Bayan girke-girkenmu, za ku iya yin shinkafa na Mexica mai daɗi da sauri! Wannan shinkafa na Mexica cikakke ne, an yi amfani da ita tare da cuku tsoma a saman ko a matsayin gefen tasa don a kaji quesadilla, gasasshen kaza, ko carne asada. A madadin, za ku iya amfani da shi don cika burrito kuma kunsa shi ko a matsayin tushe don abincin rana mai sauri a kan tafi.
A tsallaka zuwa:
Yadda Ake Yin Shinkafa na Mexica
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Gasa man zaitun a cikin babban skillet ko tanda Yaren mutanen Holland a kan matsakaici-high zafi. Ƙara albasa, tumatir, tafarnuwa, da barkono da kuma dafa har sai kayan lambu sun yi laushi kuma albasa tana da kyau kamar minti 8 zuwa 10.
Add tumatir manna da sukari zuwa skillet da motsawa don haɗuwa. Cook na tsawon minti 2 zuwa 3 har sai manna tumatir ya yi duhu.
Ƙara shinkafa a cikin kwanon rufi da motsawa don shafa hatsi tare da cakuda kayan lambu. Cook don minti 1-2, yana motsawa lokaci-lokaci, har sai shinkafar ta yi laushi.
Ƙara ruwan zafi ko ruwan kaji a cikin skillet, sannan Knorr Granulated Chicken bouillon ko gishiri mai kosher, da kuma motsawa don haɗuwa. Ku ɗanɗana kuma daidaita kayan yaji idan an buƙata.
Ƙara barkono na serrano da daskararre gauraye kayan lambu ko Peas & karas. Dama a hankali don haɗawa da kawo cakuda zuwa tafasa, sa'an nan kuma rage zafi zuwa ƙasa kuma a rufe skillet tare da murfi mai mahimmanci. A tafasa shinkafar na tsawon mintuna 7 ko har sai ruwan ya sha.
Da zarar ruwan ya nutse, kashe wuta (shinkafar za ta sami ɗanɗano kaɗan, amma kada ka damu; zafin tururi zai gama dafa shi ya yi laushi da laushi), ajiye murfin kuma a ba da izini. shinkafa don tururi ba tare da damuwa ba na kusan mintuna 5. Na gaba, a hankali a zubar da shinkafar tare da cokali mai yatsa.
👀👉lura: Idan kana amfani da barkono jalapeno ko serrano, bar shi a cikin tasa don jin dadin shinkafa. A madadin, zaku iya cire shi daga skillet bayan dafa abinci idan kun fi son ɗanɗano mai laushi. Barkono zai sanya tasa da dandano, don haka za ku iya jefar da shi kafin yin hidima idan ana so.
Girke-girke masu alaƙa:
Recipe
Shinkafa Mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 4 tablespoons karin budurwa man zaitun , raba
- 1 kananan yellow albasa , yankakken yankakke
- 1 jalapeño ko serrano , gabaɗaya ko niƙaƙƙen (semmed da iri don ƙarancin zafi idan ana so).
- 3 babban Tumatirin Roma , yankakken
- 2 babban cloves tafarnuwa , an nika
- 2 tablespoons tumatir manna
- ½ teaspoon sugar
- 3 kofuna farar shinkafa doguwar hatsi , irin su Jasmine rice ko Basmati
- 5 kofuna ruwa
- 4 teaspoons Knorr Granulated Chicken bouillon ko cokali 2 kosher gishiri , daidaita don dandana
- 1 kofin daskararre gauraye kayan lambu ko Peas & karas, babu buƙatar defrost
Umurnai
- Gasa man zaitun a cikin babban skillet ko tanda Yaren mutanen Holland a kan matsakaici-high zafi. Ƙara albasa, tumatir, tafarnuwa, da barkono da kuma dafa har sai kayan lambu sun yi laushi kuma albasa tana da kyau kamar minti 8 zuwa 10.
- Add tumatir manna da sukari zuwa skillet da motsawa don haɗuwa. Cook na tsawon minti 2 zuwa 3 har sai manna tumatir ya yi duhu.
- Ƙara shinkafa a cikin kwanon rufi da motsawa don shafa hatsi tare da cakuda kayan lambu. Cook don minti 1-2, yana motsawa lokaci-lokaci, har sai shinkafar ta yi laushi.
- Ƙara ruwan zafi ko ruwan kaji a cikin skillet, sannan Knorr Granulated Chicken bouillon ko gishiri mai kosher, da kuma motsawa don haɗuwa. Ku ɗanɗana kuma daidaita kayan yaji idan an buƙata. Ƙara barkono na serrano da daskararre gauraye kayan lambu ko Peas & karas. Dama a hankali don haɗawa da kawo cakuda zuwa tafasa, sa'an nan kuma rage zafi zuwa ƙasa kuma a rufe skillet tare da murfi mai mahimmanci.
- A tafasa shinkafar na tsawon mintuna 7 ko har sai ruwan ya sha.
- Da zarar ruwan ya sha, sai a kashe wuta (shinkafar za ta sami ɗanɗano kaɗan amma kada ka damu saboda zafin tururi zai gama dafa shinkafar ya yi laushi da laushi), ajiye murfin kuma a bar shi. shinkafa don tururi ba tare da damuwa ba na kusan mintuna 5. Na gaba, a hankali a zubar da shinkafar tare da cokali mai yatsa.
- 👀👉Lura: Idan kana amfani da barkono jalapeño ko serrano gabaɗaya, sai a bar shi a cikin tasa don jin daɗin shinkafa. A madadin, zaku iya cire shi daga skillet bayan dafa abinci idan kun fi son ɗanɗano mai laushi. Barkono zai sanya tasa da dandano, don haka za ku iya jefar da shi kafin yin hidima idan ana so.
Notes
- Obin na lantarki: Sanya shinkafar a cikin kwano mai aminci na microwave kuma a rufe ta da tawul ɗin takarda mai ɗanɗano. Microwave akan sama na mintuna 1-2 ko har sai shinkafar ta yi zafi.
- Toshe: Zafa ɗan ƙaramin man mai ko man shanu a cikin kwanon rufi akan matsakaicin zafi mai zafi. Ƙara shinkafa da motsawa lokaci-lokaci har sai ya yi zafi kamar minti 5-10.
- Tandã: Yi zafi tanda zuwa 350 ° F (175 ° C). Sanya shinkafar a cikin tanda mai aminci kuma a rufe shi da foil. Gasa na tsawon minti 10-15 ko har sai shinkafar ta yi zafi sosai.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.