Wannan tasa shinkafa ta Gabas ta Tsakiya, wacce aka fi sani da shinkafar Lebanon, wani kayan abinci ne na al'ada a Gabas ta Tsakiya wanda ke tafiya da kyau tare da kowane abinci, musamman tare da soyayyen kwai a sama ko a matsayin abinci na gefe don Lemon Chicken.
Shinkafar Lebanon "Ruz bil shareeyah" shinkafa ce pilaf wadda aka yi da taliyar vermicelli. Ana iya yin wannan shinkafa da kusan kowace irin shinkafa; daidaita matakin ruwa da lokacin dafa abinci. Za mu nuna muku yadda ake yin cikakkiyar shinkafar Lebanon tare da wannan girke-girke mai sauƙi.
A tsallaka zuwa:
Yadda ake Shinkafa Lebanon
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Azuba mai a cikin kaskon zafi sama da matsakaicin wuta, sai a zuba noodles na vermicelli, sannan a dafa, yana motsawa, har sai launin ruwan zinari mai duhu. (Man shanu zai yi kumfa da kumfa yayin da noodles ke duhu).
Ƙara shinkafa da bouillon kaji a motsa, tabbatar da cewa an rufe shinkafar a cikin mai, da kuma gasa a takaice. Zuba ruwan zafi akan hadin shinkafar sannan a motsa. Rage zafi zuwa ƙasa, rufe kwanon rufi, kuma ba da izinin simmering har sai ruwan ya shafe, kimanin minti 7 zuwa 12.
(Kada a ɗaga murfin yayin dafa abinci) Kashe wuta, kuma rufe kwanon rufi na kimanin minti 5. Bude kwanon rufin sannan a jujjuya shi da cokali mai yatsa. Ku yi hidima nan da nan. Haɗa tare da mu Delicious Braised Naman sa "Asado a la Olla Asiatica"
Girke-girke masu alaƙa:
Recipe
Rice na Lebanon
Kayayyakin aiki,
Sinadaran
- 1 kofin vermicelli noodles (karye)
- 2 kofuna Jasmin shinkafa (ba a wanke ba)
- 4 tablespoons man zaitun mai kyau ko man shanu
- 4 kofuna na ruwan zafi
- 1 tablespoon knorr granulated kajin ɗanɗanon bouillon ko gishiri kosher teaspoon 1 , dandana
Umurnai
- Azuba mai a cikin kaskon zafi sama da matsakaicin wuta, sai a ƙara noodles na vermicelli, sannan a dafa, yana motsawa, har sai launin ruwan zinari mai duhu. (Man shanu zai yi kumfa da kumfa yayin da noodles ke duhu). Ƙara shinkafa da bouillon kaji a motsa, tabbatar da cewa an rufe shinkafar a cikin mai da gasa a takaice.
- Zuba ruwan zafi akan hadin shinkafar sannan a motsa. Rage zafi zuwa ƙasa, rufe kwanon rufi, kuma ba da izinin simmering har sai ruwan ya shafe, kimanin minti 7 zuwa 12. (Kada a ɗaga murfin yayin dafa abinci) Kashe wuta, kuma bar kaskon a rufe na kimanin minti 5.
- Bude kwanon rufin sannan a jujjuya shi da cokali mai yatsa. Ku yi hidima nan da nan. Haɗa tare da Naman Naman Ƙarƙashin Ƙarƙashin Ƙaƙwalwarmu "Asado a la Olla Asiática"
Notes
- Don adanawa: Shinkafar Lebanon a cikin kwandon iska har zuwa kwanaki 5 a cikin firiji.
- Don sake yin zafi: A cikin kwano mai lafiya na microwave, fantsama cokali 1 zuwa 2 na ruwa a saman, a rufe da tawul ɗin takarda mai laushi, zafi shi don 20 zuwa 30 seconds, jujjuya shi ta amfani da cokali mai yatsa, kuma maimaita na kimanin minti 2 ko har sai mai tsanani. A madadin haka, zafi shi a kan murhu a kan zafi kadan har sai ya yi zafi, ƙara 1 ko 2 na ruwa idan an buƙata.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.