Feijoada miya ce ta gargajiya ta Brazil wacce ta shahara a Brazil da ma duniya baki daya. Gishiri ne mai daɗi da ɗanɗano wanda aka yi da baƙar wake, yankan naman alade iri-iri, da kayan yaji.
Ana amfani da Feijoada da shinkafa, farofa (garin rogo da aka toya), da sauran jita-jita irin su gyale da lemu da aka yanka.
A tsallaka zuwa:
Yadda ake yin Feijoada
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Mataki na farko na feijoada zai shirya kayan abinci. A bar wake ya jika a cikin ruwan sanyi akalla awa 8 ko dare, da naman gishiri, ''Karne Seca'' da gishiri alade.
Washegari sai a zubar da naman gishirin, sai a bushe, a yanka shi kamar inci 2, sannan a ajiye shi a gefe. Cire wake kuma a wanke su a karkashin ruwan sanyi; ajiye gefe.
a cikin wata tukunya mai nauyi a kan matsakaici zafi, ƙara da gishiri naman alade kuma a dafa, lokaci-lokaci yana motsawa tare da cokali na katako, har sai an samar da mai kuma naman alade ya fara launin ruwan kasa kamar minti 10.
Canja wurin naman alade zuwa a babban kwanon hadawa, a bar cokali 1 na kitsen a cikin tukunyar, sannan a zuba sauran a cikin kwanon da ba ya da zafi; ajiyewa. A halin yanzu, yayyafa ¼ teaspoon gishiri kosher a kan tafarnuwa kuma a fasa shi a cikin manna tare da gefen wuka; ajiye gefe.
TKi juye zafi zuwa matsakaiciyar zafi har sai ya yi zafi yana sheki, sai ki jujjuya kadan daga cikin cakudawar tafarnuwa, sannan ki yi ruwan naman a kowane bangare; yi aiki a cikin batches, juya tare da tongs, na kimanin minti 5 a kowane tsari; ƙara cokali ɗaya na kitsen ajiyar idan an buƙata don kowane tsari.
(Don tona naman yadda ya kamata, kar a cika tukunyar kuma ku bar naman ya yi launin ruwan kasa mai kyau kafin ya juya da ƙullun.) Da zarar an gama, sai a kwashe su a cikin babban kwano kuma a ajiye su a gefe.
Maimaita tsari iri ɗaya tare da tsiran alade, canza su cikin babban kwano, kuma ajiye su don amfani daga baya.
Zafa man zaitun cokali 2 zuwa 3 akan matsakaicin zafi a cikin babban tukunya mai nauyi. Ƙara albasa, karas, poblano, tumatir, da barkono baƙar fata; dafa, lokaci-lokaci yana motsawa, na tsawon minti 10 zuwa 15 ko har sai sun yi laushi.
Ƙara sauran cakuda tafarnuwa da kuma dafa na minti daya har sai ƙanshin ya fito.
Ƙara wake da aka jiƙa, tare da Carne Seca, naman da aka tanada tare da ruwan 'ya'yan itace, dukan busassun ja barkono, da bay ganye; rufe da ruwa mai yawa da kusan inci 2 sama da matakin cakuda wake, kuma kawo sannu a hankali zuwa tafasa akan matsakaicin zafi.
Rage zafi da dafa. wani bangare ya rufe feijoada na tsawon sa'o'i 3-½ zuwa 4 hours ko har sai daidaito ya yi kauri da kirim kuma naman ya fadi daga kashi, yana motsawa da goge kasan tukunyar lokaci-lokaci (ƙara ruwan zafi don kiyaye shi da inch 1, idan wajibi). Dama a cikin cilantro da albasa kore; dandana da kakar ɗauka da sauƙi tare da gishiri kosher idan an buƙata. Enjoy!
Girke-girke masu alaƙa:
- Sauƙaƙe Muffins na masara tare da Guava
- Delicious Pumpkin Brigadeiro (Truffles)
- Abincin teku mai daɗi "Moqueca Baiana"
- Mafi kyawun Cake 'Ya'yan itace "Bolo de Maracuja"
- Mafi kyawun Donuts Har abada Raindrop "Brazil Bolinhos de Chuva"
Recipe
Easy Feijoada
Sinadaran
- 1 kg haƙarƙarin naman alade ko spareribs (, a yanka a cikin rabon abinci)
- 200 grams na busassun naman naman sa mai warkewar gishiri ''Carne Seca'' ko naman sa mai masara (, a yanka a cikin guda 2-inch)
- 200 grams na kyafaffen Ham ko kyafaffen hocks na naman alade
- 1 (340g) na tsiran alade kyafaffen, a yanka a cikin manyan guda kamar linguica ko Andouille (Ina amfani da Aidells Cajun Style Andouille)
- 340 grams naman alade gishiri da aka warke ko naman alade mai kauri (, a yanka gunduwa-gunduwa)
- 1 kg bushe baki wake (, kurkure kuma a tsince don ƙananan duwatsu)
- 2 bay bar
- 1 bunch of cilantro ko lebur-leaf faski (, yankakken)
- 1 bunch na kore albasa (, yankakken)
- 4 karas (, bawon, yankakken cikin yanka)
- 12 Gangar tafarnuwa (, yankakken)
- 2 manyan albasa (, yankakken)
- 5 sabo ne tumatir (, a yanka a rabi a yanka a cikin cubes)
- 2 babban Poblano ko barkono barkono (, a yanka a rabi ba tare da tsaba ba da yankakken)
- Kisher gishiri (, dandana)
- 3 dukan busasshen barkono barkono ja (, dandana)
- 3 tablespoons karin budurwa man zaitun
- 7 kofuna ruwan zafi ko kuma yadda ake bukata
Umurnai
- Mataki na farko na feijoada zai shirya kayan abinci. Ya kamata a bar wake ya jiƙa a cikin ruwan sanyi na akalla sa'o'i 8 ko na dare, da naman gishiri ''Carne Seca'' da naman alade gishiri.
- Washegari sai ki kwashe naman gishiri ki kwaba su bushe, ki yanyanka kamar inci 2, sannan ki ajiye a gefe. Cire wake kuma a wanke su a ƙarƙashin rafi na ruwan sanyi; ajiye gefe.
- A cikin tukunya mai nauyi mai nauyi a kan matsakaicin zafi, ƙara naman alade gishiri da dafa, lokaci-lokaci yana motsawa da cokali na katako, har sai an sami mai kuma naman alade ya fara launin ruwan kasa, kamar minti 10. Canja naman alade zuwa babban kwano mai hadewa, a bar kitsen cokali 1 a cikin tukunyar, sannan a zuba sauran kitsen a cikin kwano mai hana zafi; ajiyewa.
- A halin yanzu, yayyafa ¼ teaspoon gishiri kosher a kan tafarnuwa kuma a fasa shi a cikin manna tare da gefen wuka; ajiye gefe.
- Juya wuta zuwa matsakaicin zafi har sai ya yi zafi kuma yana sheki, sai a motsa a cikin ɗan ƙaramin man tafarnuwa, sannan a yi launin ruwan naman a kowane bangare; yi aiki a cikin batches, juya tare da tongs, na kimanin minti 5 a kowane tsari; ƙara cokali ɗaya na kitsen da aka tanada idan an buƙata don kowane tsari.
- (Domin tona naman yadda ya kamata, kar a cika tukunyar kuma ku bar naman ya yi launin ruwan kasa mai kyau kafin ya juye tare da ƙullun.) Da zarar an gama, sai a kwashe su a cikin babban kwano kuma a ajiye su a gefe. Maimaita tsari iri ɗaya tare da tsiran alade, canza su cikin babban kwano, kuma ajiye su don amfani daga baya.
- Zafa man zaitun cokali 2 zuwa 3 akan matsakaiciyar zafi a cikin babban tukunya mai nauyi. Ƙara albasa, karas, poblano, tumatir, da barkono baƙar fata; dafa, lokaci-lokaci yana motsawa, na tsawon minti 10 zuwa 15, ko kuma sai sun yi laushi. Ƙara sauran cakuda tafarnuwa da kuma dafa na minti daya har sai ƙanshin ya fito.
- Ƙara wake da aka jiƙa, tare da Carne Seca, naman da aka tanada tare da ruwan 'ya'yan itace, dukan busassun ja barkono, da bay ganye; rufe da ruwa mai yawa da kusan inci 2 sama da matakin cakuda wake, kuma kawo sannu a hankali zuwa tafasa akan matsakaicin zafi.
- Rage zafi da simmer, an rufe feijoada wani ɓangare na 3-½ hours zuwa 4 hours ko har sai daidaito ya yi kauri, mai tsami kuma naman ya fadi daga kashi, yana motsawa da goge kasan tukunyar lokaci-lokaci (ƙara ruwan zafi don kiyaye shi a rufe). ta 1 inch, idan ya cancanta). Dama a cikin cilantro da albasa kore; dandana da kakar ɗauka da sauƙi tare da gishiri kosher idan an buƙata. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.