Wannan cakuda mai daɗi na tsananin, velvety cakulan da kirim mai nauyi mai tsami ya zama tushen waɗannan jiyya, yana ƙara ƙarin ladabi da fara'a ga kowane kayan zaki da kuka shirya.
Ko kuna so ku yi musu hidima a matsayin cizo mai mahimmanci a wurin biki, ba su kyauta a cikin kyakkyawan akwati ko kuma kawai ku bi da kanku, yin Chocolate Truffles ya zama dole ga kowane mai son kayan zaki.
A tsallaka zuwa:
Yadda ake yin Chocolate Truffles
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yanke cakulan da kyau tare da wuka mai kaifi. Sanya su a cikin kwano mai hana zafi. Gasa kirim ɗin a cikin ƙaramin tukunya har sai ya tafasa. Zuba kirim a cikin kwano tare da cakulan.
A hankali a motsa kirim da cakulan tare da whisk waya har sai cakulan ya narke gaba daya. Whisk a cikin ruwan 'ya'yan itace da aka fi so da vanilla. Ajiye a cikin firiji har sai da ƙarfi sosai don mirgine, kamar 2 zuwa 3 hours.
Sanya murfin ku akan faranti; ajiye gefe.
Yadda ake Siffata Chocolate Truffles
Cire cakuda truffle mai sanyi daga firiji (Idan kuna da cakuda cakulan a cikin firiji don fiye da sa'o'i 3, kuna iya buƙatar barin shi ya zauna a dakin da zafin jiki na minti 10 zuwa 15 don haka yana da wuyar yin aiki tare da.)
Tare da teaspoons 2, cokali zagaye bukukuwa na cakuda cakulan a kan takardar yin burodi da aka yi da takarda. Ajiye truffles na gida na Chocolate na minti 30 har sai ya tabbata. Mirgine kowane ɗan tsana na cakulan a hannunku don yin zagaye da kyau.
Mirgine a cikin abin da ake so. Za a sanya su cikin firiji a cikin kwandon iska har zuwa makonni 2 amma a yi amfani da su a cikin zafin jiki.
Girke-girke masu alaƙa:
Recipe
Easy Chocolate Truffles
Sinadaran
- ½ kofin nauyi cream
- 2 tablespoons Baileys Irish Cream , Kahlua, Grand Marnier, Kirschwasser (ceri) Amaretto ko maye gurbin kirim mai nauyi.
- 1 tablespoon man shanu marar dadi
- 226 g (biyu 4-oza) ingancin cakulan sanduna, yankakken
Umurnai
- Yanke cakulan da kyau tare da wuka mai kaifi. Sanya su a cikin kwano mai hana zafi. Gasa kirim ɗin a cikin ƙaramin tukunya har sai ya tafasa. Zuba kirim a cikin kwano tare da cakulan. Tare da whisk waya, a hankali motsa kirim da cakulan tare har sai cakulan ya narke gaba daya. Whisk a cikin ruwan 'ya'yan itace da aka fi so da vanilla. Ajiye a cikin firiji har sai da ƙarfi sosai don mirgine, kamar 2 zuwa 3 hours. Sanya murfin ku akan faranti; ajiye gefe.
Yadda Ake Siffata Chocolate Truffles na Gida
- Cire cakuda truffle mai sanyi daga firiji (Idan kuna da cakuda cakulan a cikin firiji don fiye da sa'o'i 3, kuna iya buƙatar barin shi ya zauna a dakin da zafin jiki na minti 10 zuwa 15, don haka yana da wuyar yin aiki tare da shi). .)
- Tare da teaspoons 2, cokali zagaye bukukuwa na cakuda cakulan a kan takardar yin burodi da aka yi da takarda. Ajiye truffles na gida na Chocolate na minti 30 har sai ya tabbata. Mirgine kowane ɗan tsana na cakulan a hannunku don yin zagaye da kyau. Mirgine a cikin abin da ake so. Wadannan za su adana a cikin akwati marar iska a cikin firiji har zuwa makonni 2 amma suna aiki a cikin zafin jiki.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.