Idan kuna sha'awar jin daɗin jin daɗin abincin Asiya, wannan tasa dole ne a gwada. Wannan girke-girke na mintuna 30 yana ba da madadin gida mai koshin lafiya don ɗaukar kaya, yana ba ku damar ɗanɗano daɗin ɗanɗanon abincin Thai daidai cikin jin daɗin girkin ku.🥡😋
A tsallaka zuwa:
Yadda Za Ka Sa Kaza mai lemu
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin babban kwano, sai a kwaba tare da kwai, garin tafarnuwa, barkono cayenne, da mai tare da cokali mai yatsa har sai ya kusan kumfa, kamar minti 1. Ƙara kaza a cikin cakuda kuma bar shi ya zauna na minti 10 zuwa 15.
Don miya: Hada kayan miya a cikin karamin kwano a ajiye a gefe.
Don dafa: Ƙara sitacin masara zuwa babban jakar ziplock. Ƙara kajin da aka dafa a cikin jakar, hatimi, kuma girgiza har sai an rufe shi sosai.
Gasa man a cikin wok ko babban kwanon da ba a daɗe ba a kan matsakaici mai zafi har sai ya yi zafi. Da zarar kawai ya fara shan taba, ƙara kajin marinated. Cook ba tare da taɓa kajin ba har sai ƙasa ta juya launin ruwan zinari, kamar minti 2-3.
Juya zuwa wani gefen launin ruwan kasa na tsawon mintuna 2 zuwa 3. Canja wurin kajin zuwa babban farantin karfe kuma cire kwanon rufi daga murhu. Bari yayi sanyi na tsawon mintuna 2 zuwa 3. Sanya kwanon rufi a kan murhu kuma juya zuwa matsakaicin zafi.
Shafa skillet tare da tawul na takarda, barin kimanin 1 zuwa 2 na man fetur a cikin skillet. Ƙara busasshen chili, farin ɓangaren kore albasa, ginger, da tafarnuwa. Ki soya har sai ya saki kamshinsa, kamar minti 1.
Sake kunna miya don narkar da masarar gaba daya. Zuba cikin kwanon rufi tare da koren ɓangaren kore albasa. Dama a dafa har sai ya yi kauri. Ƙara guntun kajin a mayar da su a cikin kwanon rufi kuma a jefa don yafa kajin tare da miya.
Idan ana so, a yi ado da tsaba na sesame. Canja wurin kajin Orange zuwa faranti kuma a yi hidima akan farar shinkafa. Ji dadin!
Girke-girke masu alaƙa:
- Kazan Milanese
- Chicken alfredo
- Chicken picata
- Fuka-fukan kaji na kasar Sin
- Chipotle kaji Milanese
- Fuka-fukan kaza masu yaji irin na Koriya
Recipe
Sauƙaƙe Kaza Orange
Sinadaran
- 1 lb (453.59 g) nono ko cinyoyi mara fata mara ƙashi, a yanka zuwa guntu masu girman cizo, kamar inci 1 zuwa 1¼.
Ga Marinade:
- 1 tablespoon gyada , man avocado, ko man canola
- ¼ teaspoon tafarnuwa
- ¼ teaspoon barkono cayenne ko ƙasa baki barkono
- ¼ teaspoon kisher gishiri
Ga Shafi:
- ½ kofin cornstarch
- 1 kwai
Don Miyar Kaza Orange:
- 2 tablespoons lemon tsami
- ½ kofin ruwan 'ya'yan itace orange
- 3 tablespoons shinkafa vinegar
- 1 tablespoon rage-sodium soya sauce
- 1 tablespoon Shaoxing giya ko bushe sherry
- 2 tablespoons sukari mai launin ruwan kasa ko granulated
- 1 tablespoon cornstarch
- ¼ teaspoon barkattun launin ja
Don Stir-soya
- ¼ kofin gyada , man avocado, man canola, ko man kayan lambu
- 3 albasarta kore , yankakken (Farin bangaren girki da koren bangaren ado)
- 3 cloves tafarnuwa , an nika
- 1 tablespoon Ginger , an nika
- 2 teaspoons toasted sesame tsaba don ado (ZABI)
- 3 busasshen ja barkono , na zaɓi
Umurnai
- A cikin babban kwano, sai a kwaba tare da kwai, garin tafarnuwa, barkono cayenne, da mai tare da cokali mai yatsa har sai ya kusan kumfa, kamar minti 1. Ƙara kaza a cikin cakuda kuma bari a zauna na minti 10 zuwa 15. Don miya: A halin yanzu, hada kayan miya a cikin karamin kwano, kuma a ajiye shi a gefe. Don Dafa: A cikin babban jakar ziplock, ƙara sitacin masara. Ƙara kajin da aka dafa a cikin jakar, hatimi, kuma girgiza har sai an rufe shi sosai. Gasa man a cikin wok ko babban tukunyar da ba a daɗe ba a kan matsakaici-zafi har sai ya yi zafi, kuma da zarar ya fara shan taba, ƙara kaza mai dafa. Cook ba tare da taɓa kajin ba har sai ƙasa ta juya launin zinari, kamar minti 2-3. Juya zuwa wani gefen launin ruwan kasa na tsawon mintuna 2 zuwa 3. Canja wurin kaza zuwa babban faranti kuma cire kwanon rufi daga murhu. Bari yayi sanyi na tsawon mintuna 2 zuwa 3. Sanya kwanon rufi a kan murhu kuma juya zuwa matsakaicin zafi. Shafa skillet tare da tawul na takarda, barin kimanin 1 zuwa 2 na man fetur a cikin skillet. Ƙara busasshen chili, farin ɓangaren kore albasa, ginger, da tafarnuwa. Ki soya har sai ya saki kamshinsa, kamar minti 1.
- Sake kunna miya don narkar da masarar gaba daya. Zuba cikin kwanon rufi tare da koren ɓangaren kore albasa. Dama a dafa har sai ya yi kauri.
- Ƙara guntun kajin a mayar da su a cikin kwanon rufi kuma a jefa don yafa kajin tare da miya. Yi ado da tsaba na sesame, idan ana so. Canja wurin kajin Orange zuwa faranti kuma a yi hidima akan farar shinkafa. Ji dadin!
Notes
- Don adanawa: Bada shi ya huce gaba ɗaya kafin a tura shi zuwa wani akwati marar iska ko jakar da za a iya rufe ta. Ajiye shi a cikin firiji har zuwa kwanaki 3-4. Tabbatar cewa an rufe akwati sosai don hana asarar danshi da gurɓatawa.
- Don sake yin zafi: Ana ba da shawarar yin amfani da tanda ko stovetop maimakon microwave. Don sake yin zafi a cikin tanda, preheat shi zuwa kusan 300 ° F (150 ° C), sanya kajin a cikin tanda mai aminci, rufe shi da foil don hana bushewa, da kuma zafi na kimanin minti 15-20 ko har sai da dumi. A kan murhu, sai a dasa kasko akan wuta mai matsakaicin zafi, a zuba mai ko feshin girki kadan don hana dankowa, sannan a soya kajin har sai ya yi zafi sosai.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.