Garlic White pizza sauce shine mafi kyawun madadin ga waɗanda ba sa son amfani ja willow kan pizza su. Kuna iya yin wannan girke-girke bisa ga dandano kuma ƙirƙirar gwaninta tare da wannan girke-girke.
Wannan farin pizza miya yana da tafarnuwa sabo, gari, gishiri, man shanu mara gishiri, barkono baƙar ƙasa, madara, da nutmeg mai sabo. Wannan miya mai dadi yana haifar da dandano mai ban mamaki wanda ya dace da kowane ɓawon burodi ko topping.
Yadda Ake Hada Farin Tafarnuwa Pizza Sauce
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Gasa madarar a cikin ƙaramin tukunya a kan matsakaici-ƙananan wuta har sai ya yi zafi. Sai kizuba man shanu a cikin tukunya mai matsakaiciyar wuta har sai ya narke, sannan ki zuba tafarnuwar ki dahu har sai ya yi kamshi, kamar minti 1.
Add fulawa a kwaba har sai da santsi da kauri. Cook, whisking, amma kada ku bar duhu; kamar minti 2 kawai. A hankali ƙara madara mai dumi, yana motsawa akai-akai.
Ƙara gishiri, tafarnuwa, barkono, da nutmeg, a hankali kuma a dafa har sai ya yi kauri, kimanin minti 10 zuwa 15. Bari ya huce gaba ɗaya kafin amfani ko rufe kuma ya huce har sai an shirya don amfani. (Sauyin zai yi kauri yayin da yake sanyi amma har yanzu zai kasance mai daɗi don yada kullun pizza cikin sauƙi).
Abubuwan girke-girke masu alaƙa
- Pizza Sauce tare da Red Wine
- Sauƙin Pizza Sauce
- 4 Sinadaran Gishiri-Free Pizza Seasoning
- Dukan Alkama Pizza Kullu
- Kayan Kayan Gida na Pepperoni Pizza
Recipe
Sauƙin Farar Tafarnuwa Pizza Sauce
Kayayyakin aiki,
Sinadaran
- 3 kofuna madara madara
- ½ sanda man shanu marar dadi
- ¼ kofin dukkanin manufar gari , tace
- ¼ teaspoon tafarnuwa
- 1 teaspoon kisher gishiri , dandana
- 4 babban tafarnuwa , yankakken yankakken
- ¼ teaspoon sabo ne grated nutmeg
- 11/2 teaspoons Pperasashen Baƙin Gasa
Umurnai
- Gasa madarar a cikin ƙaramin tukunya a kan matsakaici-ƙananan wuta har sai ya yi zafi. Sai kizuba man shanu a cikin tukunya mai matsakaiciyar wuta har sai ya narke, sannan ki zuba tafarnuwar ki dahu har sai ya yi kamshi, kamar minti 1.
- Ki zuba gari ki juye har sai ya yi kauri. Cook, yana motsawa, amma kada ku bari ya yi duhu, kamar minti 2 kawai. A hankali ƙara madara mai dumi, yana motsawa akai-akai.
- Ƙara tafarnuwa, gishiri, barkono, da nutmeg kuma kawo zuwa zafi mai laushi kuma a dafa har sai ya yi kauri, kimanin minti 10 zuwa 15. Bari yayi sanyi gaba daya kafin amfani ko rufe da sanyi kuma har sai an shirya don amfani. (Sauyin zai yi kauri yayin da yake sanyi amma har yanzu zai kasance mai daɗi don yada kullun pizza cikin sauƙi).
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.