Galleta Cuartel burodin Paraguay Hardtack ne wanda baya buƙatar sinadarai da yawa; wannan girke-girke kusan yayi kama da nawa Kukis na Paraguay girke-girke. Koyaya, wannan Paraguay Galleta Cuartel yana amfani da ƙarancin man shanu da yisti. A sakamakon haka, yana da manufa don yanayin rayuwa ko balaguron sansani. Hakanan yana da arha da sauƙin yi.
Menene Galleta Cuartel?
Tarihi na Paraguay ya gaya mana cewa Galleta Cuartel ya kasance babban abincin '' mai cike da ciki '' Hardtack bread ga sojoji a lokacin Yaƙin Chaco a Paraguay. An yi shi ba tare da kitse ko yisti ba, yana dawwama a tsawon lokaci, duk da cewa yana da ƙarfi kamar dutse. burodi yana da kyau ga majigi.
Ina neman shiga daga wannan kwamandan." 😁🥖Ko da yake an san wannan burodin na dogon lokaci, ya zama nau'in abinci mai yawa a Paraguay. Duk da haka, a cikin shekaru da yawa, an inganta rubutun da dandano na Galleta Cuartel, yana juya zuwa cikakkiyar Galleta/Galleton. Don haka, idan kuna son gwada wannan burodin mai daɗi, ga girke-girke a ƙasa. Ku bauta musu a lokacin karin kumallo tare da man shanu da dulce de leche ko kayan marmari.😉
Yadda ake yin Galleta Cuartel
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
An yi layi da takarda ko man shafawa tare da man shanu (2) 18x13 inch sheets yin burodi, ajiye. Ƙara gari, gishiri, sukari, tsaba anise, da yisti a cikin kwano mai haɗawa. Yin amfani da haɗe-haɗen filafili yana bugun komai don haɗawa.
Canja zuwa ƙugiya kullu, ƙara ruwan dumi, da kuma kneed na kimanin minti 2-3; ƙara man shanu mai laushi sannan a ci gaba da durƙusa na tsawon minti 5-7 a ƙananan gudu zuwa matsakaici har sai kullu ya zo tare kuma kun isa kullu mai laushi da laushi. (Kneading tsakanin mintuna 8 zuwa 10 yawanci ya isa, kodayake komai zai dogara da garin da kuke amfani da shi).
A sauƙaƙa man shafawa babban kwano da mai ko feshi mara sanda. Na gaba, man fetur mai sauƙi da hannunka kuma canja wurin kullu zuwa kwanon da aka shirya, juya shi don shafa kowane bangare a cikin mai.
Rufe tare da kunsa kuma barin kullu ya huta a cikin yanayi mai dumi na minti 10 zuwa 15. TKi fitar da kullu a kan wani wuri mara fulawa. Sanya hannayenka a miƙe a kan gindin kullu kuma a hankali tura kullun don shimfiɗa shi. Raba shi cikin rabi kuma kuyi aiki tare da rabi a lokaci guda; mikewa har sai ya yi kauri inci 1 ta amfani da abin birgima.
Yanke cikin tube 3 kimanin tsayin inci 10 da faɗin inci 2, sannan danna dan kadan kuma a siffata zuwa silinda. Sanya kowane Silinda kusa da ɗayan kuma yanke yanki mai tsawon inci 3.
Sanya sassan burodin da aka yanka a kan shirye-shiryen yin burodi da aka shirya, kuma danna ƙasa a kan kowannensu. Bari jujjuyawar ta tabbata har sau biyu. Gasa Galleta Cuartel a 400 ° F na minti 20 zuwa 25 ko har sai launin ruwan zinari kuma zafin ciki ya kai 185 ° F zuwa 190 ° F. Idan kuna son ɓawon burodi a kan gurasar ku, bari su tashi zuwa 205 ° F. Ji dadin!
Girke-girke masu alaƙa:
- Sunan mahaifi Pavo
- Hamburger buns
- Kullun Gurasa
- Sandwich mai laushi
- Gurasar Gurasa
- Sunan mahaifi Pollo
Recipe
Barracks Kuki Mai Sauƙi
Sinadaran
- 400 ml ruwan dumi (120F-130F)
- 40 g sugar
- 15 g kisher gishiri
- 1 kg dukkanin manufar gari
- 17 g bushe yisti nan take
- 50 g man shanu mara gishiri yayi laushi
- 1 tablespoon tsaba anisi
Umurnai
- An yi layi da takarda ko man shafawa tare da man shanu (2) 18x13 inch sheets yin burodi, ajiye. A cikin babban kwano, ƙara gari, gishiri, sugar, anise tsaba, da yisti. Yin amfani da haɗe-haɗen filafili yana bugun komai don haɗawa.
- Canja zuwa ƙugiya kullu, ƙara ruwan dumi da kuma knead na kimanin minti 2 -3; ƙara man shanu mai laushi sannan a ci gaba da durƙusa na tsawon minti 5-7 a ƙananan gudu zuwa matsakaici har sai kullu ya zo tare kuma kun isa kullu mai laushi da laushi. (Kneading tsakanin mintuna 8 zuwa 10 yawanci ya isa, kodayake komai zai dogara da garin da kuke amfani da shi).
- A sauƙaƙa man shafawa babban kwano da mai ko feshi mara sanda. Na gaba, ɗauka da sauƙi man hannunka kuma canja wurin kullu zuwa kwanon da aka shirya, juya shi don yafa kowane bangare a cikin mai. Rufe tare da kunsa kuma barin kullu ya huta a cikin yanayi mai dumi na kimanin minti 10 zuwa 15.
- Juya kullu a kan wani wuri mara fulawa. Sanya hannayenka a miƙe a kan gindin kullu kuma a hankali tura kullun don shimfiɗa shi. Raba shi cikin rabi kuma kuyi aiki tare da rabi a lokaci guda; ta yin amfani da fil ɗin birgima, shimfiɗa har sai ya yi kauri 1 inch. Yanke cikin ɓangarorin 3 na tsayin tsayin inci 10 da faɗin inci 2, sannan danna ɗan ƙasa sannan a siffata zuwa silinda. Sanya kowane Silinda kusa da juna kuma yanke yanki tsawon inci 3.
- Sanya su yanki na burodin da aka yanka a sama a kan shirye-shiryen yin burodi da aka shirya, kuma danna ƙasa a kan kowannensu. Bari jujjuyawar ta tabbata har sau biyu. Gasa Galleta Cuartel a 400 ° F na minti 20 zuwa 25 ko har sai launin ruwan zinari, kuma zafin ciki ya kai 185 ° F zuwa 190 ° F. Idan kuna son ɓawon burodi a kan gurasar ku, bari su tashi zuwa 205 ° F. Ji dadin!
Notes
- Don adanawa: Bari ya huce gaba ɗaya, sannan a adana shi a cikin akwati marar iska ko jakar filastik a zafin jiki na kwanaki 3-4. Idan kana son adana shi na tsawon lokaci, zaka iya daskare shi har zuwa watanni 3. Don daskare, kunsa gurasar da kyau a cikin filastik kunsa sannan kuma kullin aluminum.
- Don sake yin zafi: Yi zafi tanda zuwa 350 ° F (175 ° C). Sanya gurasar a kan takardar burodi kuma dumi shi a cikin tanda na minti 5-10 har sai ya yi zafi. Hakanan zaka iya sake yin burodin a cikin microwave na kimanin dakika 10-15 a kowane yanki, amma ka tuna cewa wannan zai iya rinjayar rubutun gurasar. Yi hankali don kada gurasar ta yi zafi sosai, ko kuma ya zama tauri ko bushe. Ji daɗin Galleta Cuartel dumi da sabo don mafi kyawun dandano da laushi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.