This Cranberry Cake recipe is a delicious blend of tart cranberries with just the right sweetness.
Made with simple ingredients like butter, vanilla extract, and citrus zest, this cake is all about simple, great flavors. Makullin haskensa da laushinsa shine haɗuwa. Tabbatar ku doke kayan aikin tare na minti 10.
Wannan yana ba ƙwai damar yin aikinsu a matsayin wakili mai yisti. Gangar daɗaɗɗen sukari a saman kafin a yi gasa yana ƙara ɗanɗano kuma yana sa ya yi kyau kamar yadda ya ɗanɗana.
A tsallaka zuwa:
Yadda ake yin Cake Cranberry
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi amfani da tanda zuwa digiri 350. Man shafawa da gari kwanon rufi 9" x 13" ko sanya shi da takarda takarda; ajiye gefe. A cikin mahaɗin tsayawa tare da abin da aka makala whisk, doke ƙwai tare da sukari har sai ya ɗan yi kauri, ninki biyu a cikin ƙara, da haske a launi na minti 10.
(A cikin wannan girke-girke, qwai suna aiki a matsayin wakilin yisti, don haka kada ku tsallake tsarin bugun minti 10.) Ƙara man shanu, gishiri kosher, zest orange, da vanilla, da kuma haɗuwa don kimanin minti biyu har sai an haɗa su.
Yin amfani da spatula na roba, ninka cikin gari har sai an hade. A hankali ninka cikin cranberries har sai an hade. Batter zai yi kauri sosai. Yada a hankali a cikin kwanon da aka shirya 9 "x 13" kuma yayyafa sukarin turbinado a saman.
Gasa kek ɗin cranberry na tsawon mintuna 40-50 ko har sai an yi launin ruwan kasa sosai, kuma ɗigon haƙori da aka saka kusa da cibiyar ya fito da tsabta. Bari ya huce gaba daya kafin yanke shi cikin yanka. Ji dadin!
Girke-girke masu alaƙa:
Recipe
Easy Cranberry Cake
Kayayyakin aiki,
Sinadaran
- 3 babban qwai , zafin dakin
- 2 kofuna sugar , ya daidaita
- ¾ kofin man shanu mara gishiri yayi laushi
- 1 Tebur Ana cire ƙarancin vanilla
- 2 kofuna dukkanin manufar gari , cokali, daidaita, da kuma niƙa
- 12 oz sabo ne cranberries
- ¼ teaspoon kisher gishiri
- 1 Tebur Ana cire ƙarancin vanilla
- 1 tablespoon , lemun tsami ko lemun tsami
- 1 Tebur turbinado sugar ko kowane m sugar , dandana
Umurnai
- Preheat tanda zuwa digiri 350. Man shafawa da gari wani kwanon rufi 9x13 tare da ko layi tare da takarda takarda; ajiye gefe.
- A cikin mahaɗin tsaye tare da abin da aka makala whisk, doke qwai tare da sukari har sai da dan kadan ya yi kauri, sau biyu a girma, da haske a launi na kimanin minti 10 (a cikin wannan girke-girke, qwai suna aiki a matsayin wakili na yisti, don haka kada ku tsallake minti 10). tsarin duka.)
- Ƙara man shanu, gishiri kosher, zest orange, da vanilla, da kuma haɗuwa don kimanin minti biyu har sai an haɗa su. Yin amfani da spatula na roba, ninka cikin gari har sai an hade. A hankali ninka cikin cranberries har sai an hade.
- Batter zai yi kauri sosai. Yada a hankali a cikin kwanon 9x13 da aka shirya kuma yayyafa turbinado sugar a saman. Gasa kek ɗin cranberry na tsawon mintuna 40-50, ko kuma har sai an yi launin ruwan kasa sosai kuma an saka ɗan haƙori kusa da tsakiyar biredi ya fito da tsabta. Bari yayi sanyi gaba daya kafin a yanka cikin yanka. Ji dadin!
Notes
- Wannan batter mai kauri ne idan ya gama gaurayawa. Kuna buƙatar danna shi a cikin kwanon rufi don yada shi.
- Babu soda burodi ko foda da ake buƙata a cikin wannan girke-girke. Tsawancin lokacin bugun ƙwai yana samar da yisti da ake bukata don cake cranberry (kada ku rage ko tsallake tsarin bugun!!!).
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.