Locro Paraguayo miya ce mai daɗi kuma mai ɗanɗano wacce ƙaunataccen ɗanɗano ne a Paraguay kuma yana shahara a ƙasashe makwabta kamar Argentina da Uruguay.
Ana yin wannan abinci na gargajiya ne da sinadarai iri-iri, kamar naman sa, kayan lambu, da hominy, kuma ana yin sa da tafarnuwa, barkono barkono, da sauran kayan kamshi.
Locro Paraguayo ana yawan yin hidima a lokuta na musamman kamar bukukuwa da taron dangi kuma abin alfahari ne da al'ada a al'adun Paraguay.
Wannan stew mai dumi da ta'aziyya ya dace da sanyi dare ko duk lokacin da kuka shirya don abinci mai dadi da dadi.
A tsallaka zuwa:
Yadda ake yin Locro
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin babban kwano, ƙara busassun hominy "Locro" tare da 1 tablespoon na ruwan 'ya'yan itace lemun tsami; bari ya jike dare. Ki zuba homin da aka jika a zuba a cikin babban tukunyar miya. Rufe da ruwa kuma kawo zuwa tafasa. Bari ya yi zafi har tsawon awa 1.
Zuba ruwa a ajiye a gefe. Zafi man zaitun a cikin wani babba pot. Azuba haƙarƙari da osso buco a batches akan matsakaici-zafi, motsawa lokaci-lokaci, na minti 10 har sai launin ruwan kasa.
Add tumatir, albasa, poblano barkono, tafarnuwa, karas, ja barkono flakes, da naman sa bouillon, da kuma dafa a kan matsakaici zafi, lokaci-lokaci motsawa, na minti 10, har sai kayan lambu sun fara launin ruwan kasa.
Dama a cikin hominy '' Locro, squash, masara, masarar kunne, dankali mai dadi, da ruwan zafi (ƙara isasshen ruwa don rufe naman sa da kayan lambu).
Ki kawo hadin ruwan ki tafasa sai ki dahu kadan kadan kina tafawa, kullum kina kara kamar awa 1, har sai naman ya yi laushi sannan kuma ya yi laushi ya fashe. Ku ɗanɗana kuma daidaita kakar, idan ya cancanta.
Rufe kuma ci gaba da simmer don ƙarin mintuna 30 ko har sai an so daidaito. Kashe wuta a motsa a cikin cilantro da koren albasa. Ku bauta wa Locro mai zafi tare da yankakken lemun tsami kuma a dafa yucca.
Girke-girke masu alaƙa:
- Miyan Kashin Naman sa
- Kudu maso yammacin Masara Chowder
- Miyan noodle kaza
- Miyan Suman
- Kaza Vori Vori
- Miyar lambu
Recipe
Easy Locro
Kayayyakin aiki,
Sinadaran
- 500 g Naman sa Kashi-a takaice hakarkarinsa
- 500 g Osso Bucco
- 2 manyan albasa , yankakken yankakke
- 7 manyan cloves tafarnuwa , yankakken yankakke
- 6 karas , bawon a yanka a cikin zagaye 1-inch
- 250 g kudan zuma , bawon, iri, kuma a yanka a cikin guda 1-inch
- 2 manyan dankalin turawa ko yin burodi , bawon a yanka a cikin 1-inch chunks.
- 5 manyan tumatir , yankakken
- 2 babban barkono Poblano ko barkono barkono , yankakken
- 2 Tebur Knorr Beef Flavor Bouillon , dandana
- gishiri kosher dandana
- 1 tablespoon jajayen filayen takarda
- 5 kofuna ruwan zafi , kamar yadda ya cancanta don daidaiton da ake so
- 2 masara a kan cob , rabi
- 200 g Kernels na masararre
- 2 to 4 tablespoons man zaitun , kamar yadda ake bukata
- 16 oz/457g busasshen farin masara *Hominy*
- 1 gungu cilantro , yankakken
- 1 bunch kore albasa , yankakken
Umurnai
- A cikin babban kwano, ƙara busassun hominy "Locro" tare da 1 tablespoon na ruwan 'ya'yan itace lemun tsami; bari a jika shi dare. Zuba ruwan hominy da aka jika a cikin babban tukunyar miya. Rufe da ruwa kuma kawo zuwa tafasa. Bari ya yi zafi har tsawon awa 1. Zuba ruwa a ajiye a gefe.
- Zafafa man zaitun a cikin babban tukunya. Azuba haƙarƙari da osso buco a batches akan matsakaici-zafi, motsawa lokaci-lokaci, na minti 10 har sai launin ruwan kasa. Add tumatir, albasa, poblano barkono, tafarnuwa, karas, ja barkono flakes, da naman sa bouillon, da kuma dafa a kan matsakaici zafi, lokaci-lokaci motsawa, na minti 10, har sai kayan lambu sun fara launin ruwan kasa.
- Sai kizuba hominy ''Locro''''''''''''''''''''''''''''''']]]]] ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, none man shanu, dankali dankali,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, bã zãfi da ruwa mai zafi (ƙara ruwa mai yawa don rufe naman sa da kayan lambu). na tsawon kamar awa 1, har sai nama ya yi laushi kuma ƙwaya mai laushi ya yi laushi kuma ya fashe.
- Ku ɗanɗani kuma daidaita kakar, idan ya cancanta; Rufe, kuma ci gaba da yin simmer na tsawon minti 30 ko har sai an so daidaito. Kashe wuta a motsa a cikin cilantro da koren albasa. Ku bauta wa Locro mai zafi tare da yankan lemun tsami da dafaffen yuca.
Notes
- Sake zafi a cikin microwave: Canja wurin Locro zuwa akwati mai aminci na microwave da zafi na mintuna 1-2, yana motsawa lokaci-lokaci, har sai ya yi zafi.
- Daidaita kayan yaji: Ku ɗanɗani Locro yayin da yake sake zafi kuma daidaita kayan yaji kamar yadda ya cancanta. Kuna iya buƙatar ƙara gishiri ko yaji don haɓaka daɗin dandano.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.