This Chicken Curry recipe is an easy and flavorful way to enjoy a delicious and satisfying meal. In this recipe, we'll cook up tender chicken pieces with a mix of aromatic spices and a flavorful sauce.
It's a comforting and flavorful dish that's easy to make. Let's dive in and start cooking!
A tsallaka zuwa:
Yadda Za Ka Sa Kajin Kaza
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Gasa man a kan matsakaicin zafi a cikin babban kwanon da ba a daɗe ba har sai ya yi zafi. Add albasa. Cook kuma motsawa har sai launin zinari mai sauƙi, minti 5 zuwa 7. Ƙara tafarnuwa da ginger. Cook da motsawa da Curry na Chicken na minti 1 don saki kamshin.
Matsar da duk abubuwan sinadaran zuwa gefe ɗaya na kwanon rufi kuma ƙara sauran man fetur zuwa ɗayan. Ƙara kaza. Brown bangarorin biyu har sai launin ruwan zinari, 1 zuwa 2 mintuna kowane gefe. Ƙara ta curry foda da kuma ƙasa barkono baƙar fata.
Dama kuma dafa don haɗuwa sosai, kamar minti 1 ko makamancin haka. Ƙara tumatir gwangwani da tumatir manna. Dama kuma dafa don wani minti 2 zuwa 3. Ƙara kayan kaji, Soya Sauce, da namomin kaza. Bring to a boil. Turn to medium-low heat.
Simmer uncovered for about 10 minutes. Add the broccoli and cook until tender, about 2 to 3 minutes. Garnish with cilantro. Serve the Chicken Curry hot a kan tuffa shinkafa a matsayin babban abinci. Ji daɗin Kaji Curry!
Girke-girke masu alaƙa:
- Miyan Farin kabeji Curried
- Karas da Miyar Dankali Mai Dadi
- Gasasshen Tumatir Basil Miyan
- Miyan Jajayen Lentil Mai yaji
- Miyan Suman
Recipe
Sauƙin Kaza Curry
Sinadaran
- 1.5 lbs (689 g) cinyoyin kaji marasa fata , a yanka a cikin guda 1-inch
- 2 tablespoons karin budurwa man zaitun , raba
- 1 farin albasa , an nika
- 3 cloves tafarnuwa , yankakken yankakken
- 1 tablespoon Ginger , yankakken yankakken
- 3 - 4 tablespoons curry foda
- ½ teaspoon ƙasa barkono baƙar fata
- 1 (14.5oz / 411g) iya tumatir
- 3 tablespoons tumatir manna
- 1 kofin abincin kaza
- 1 tablespoon Soya Sauce
- Kisher gishiri , dandana
- 1 broccoli , a yanka zuwa guntu mai girman cizo
- ½ lbs (226 g) farin namomin kaza , kwata-kwata
- 2 tablespoon cilantro , yankakken
Umurnai
- A cikin babban kwanon da ba a daɗe ba, sai a yi zafi mai a kan matsakaicin zafi har sai ya yi zafi. Add albasa. Cook kuma motsawa har sai launin zinari mai sauƙi, minti 5 zuwa 7.
- Ƙara tafarnuwa da ginger. Cook da motsawa da Curry na Chicken na minti 1 don saki kamshin.
- Matsar da duk abubuwan sinadaran zuwa gefe ɗaya na kwanon rufi kuma ƙara sauran man a wancan gefen.
- Ƙara kaza. Brown bangarorin biyu har sai launin ruwan zinari, 1 zuwa 2 mintuna kowane gefe. Add da curry foda da ƙasa baki barkono. Dama kuma dafa don haɗuwa sosai, kamar minti 1 ko makamancin haka.
- Ƙara tumatir gwangwani da tumatir manna. Dama kuma dafa don wani minti 2 zuwa 3.
- Ƙara kayan kaza, soya miya, da namomin kaza. Ku kawo wa tafasa. Juya zuwa matsakaici-ƙananan zafi. Cire abin rufe fuska na kimanin mintuna 10. Ƙara broccoli kuma dafa har sai da taushi, kimanin minti 2 zuwa 3. Yi ado da cilantro. Ku bauta wa Curry Chicken da zafi akan shinkafa mai tuƙa a matsayin babban abinci.
- Ji daɗin Kaji Curry!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.