These Mango Muffins are a delicious twist on the classic muffin. With ripe mango, a touch of ginger and nutmeg, and a sweet mango glaze, they're a simple and tasty treat for any time of day.
Yadda ake yin Mangoro Muffins
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
In a medium bowl, combine the powdered sugar and mango: set aside. Preheat oven to 350 °F (176.67 °C). Spray a 12-cup non-stick muffin tray with non-stick cooking spray or line it with paper liners. Ajiye.
Ki hada garin kiwo, baking soda, ginger, da nutmeg a cikin kwano mai matsakaici. Ajiye. Mix man avocado, sukari, da vanilla a cikin babban kwano har sai an hade. Bayan haka, sai a yi wa ƙwai (ɗaya bayan ɗaya) har sai an haɗa su.
Ki zuba a cikin ruwan mangwaro har sai an hada shi. A hankali a zuba busassun sinadaran a ninke su a hankali ko kuma a jujjuya su da whisk har sai an hade su.* Kada a hade!
Raba batter a cikin kofuna na muffin guda 12. Gasa na tsawon minti 18 zuwa 20 ko har sai da kullu da launin ruwan zinari. Bari ya yi sanyi gaba daya, sannan a dige ko rufe su da Mango Glaze.
Girke-girke masu alaƙa:
- Muffins na kabewa tare da Pecan Streusel
- Muffins strawberry
- Apple muffins masu yaji
- Banana Chocolate Chip Muffins
- Chocolate Banana Muffins
- Kabewa Muffins masara
Recipe
Mango muffins
Kayayyakin aiki,
Sinadaran
- 250 g (Kofuna 2) garin kiwo , cokali, daidaita, da kuma niƙa
- ¾ kofin na Man Avocado ko 200g man shanu mara gishiri , yayi laushi
- 6 tablespoons granulated farin sukari
- 6 tablespoons haske launin ruwan kasa
- 1 tablespoon Ana cire ƙarancin vanilla
- 2 qwai , zafin dakin
- 1 ¼ kofuna cikakke mango , bakin ciki
- ⅛ teaspoon ginger foda
- ¼ teaspoon ƙasa nutmeg
- ½ teaspoon soda burodi
Umurnai
- Ga Mango Glaze: A cikin kwano mai matsakaici, sai a kwaba tare da powdered sugar da mango don haɗuwa: a ajiye. Yi zafi tanda zuwa 350 ° F (176.67 ° C). Fesa tiren muffin na kofi 12 maras sanda ba tare da feshin dafa abinci mara sanda ba ko layi tare da layin takarda.
- Ga mango muffins: A cikin kwano mai matsakaici, haɗa tare da gari mai tasowa, baking soda, ginger, da nutmeg. Ajiye. A cikin babban kwano, whisk tare da avocado mai, sukari, da vanilla har sai an hade. Bayan haka, sai a yi wa ƙwai (ɗaya bayan ɗaya) har sai an haɗa su.
- Ki zuba a cikin ruwan mangwaro har sai an hada shi. A hankali a zuba busassun kayan da aka busasshen sannan a ninka a hankali ko kuma a jujjuya su da whisk har sai an hada su.* Kada a wuce gona da iri!
- Raba batter a cikin kofuna na muffin guda 12. Gasa na tsawon minti 18 zuwa 20 ko har sai da kullu da launin ruwan zinari. Bari ya yi sanyi gaba daya, sannan a dige ko rufe su da Mango Glaze.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.