Kuna neman kirim mai sauƙi kuma mai sauƙi wanda za'a iya amfani dashi a cikin jita-jita daban-daban masu dadi da masu daɗi? Kada ku duba fiye da wannan girke-girke mai sauƙi kuma mai dadi Table Cream!
Tare da wasu ƴan sinadirai masu mahimmanci da matakai masu sauƙi, za ku iya ɗora wani kirim mai tsami, silky-smooth cream cikakke don topping desserts, ƙara wadata ga miya, ko haɗa shi cikin girke-girke da kuka fi so.
Bari mu fara da koyon yadda ake yin wannan mai dadi Tebur Cream!
A tsallaka zuwa:
Yadda Za Ka Sa Tebur Cream
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ƙara madarar da kuma jujjuya sitacin masara a cikin ƙaramin kasko har sai ya narkar da gaba ɗaya. Sanya kwanon rufi akan matsakaiciyar wuta kuma motsawa har sai ya kai ga tafasa a hankali. Cream zai yi kauri, don haka a kula kada ya bar shi ya tsaya a kasa.
Rage zafi kuma dafa don wasu ƴan mintuna har sai kun kai kauri da ake so. Zuba kirim a cikin kwanon gilashin zafi mai zafi kuma canza shi zuwa firiji don kwantar da hankali na minti 5 zuwa 10.
Da zarar ya huce sai ki sa kirim din a cikin blender, sai ki zuba man shanun da ba a yi gishiri ba, sai ki gauraya har sai ya yi tsami da siliki, kamar minti 5. Shi ke nan!😉 Ajiye a cikin firiji har tsawon kwanaki 5. Ji dadin!
Girke-girke masu alaƙa:
Recipe
Easy Tebur Cream
Kayayyakin aiki,
Sinadaran
- 2 tablespoons man shanu marar dadi , yayi laushi
- 250 ml madara madara
- 1½ tablespoons sitaci na masara ko fulawa duka
Umurnai
- Ƙara madara da kuma whisk a cikin masara a cikin karamin kwanon rufi har sai ya narkar da gaba daya. Sanya kwanon rufi a kan matsakaicin wuta kuma a ci gaba da motsawa har sai ya kai ga tafasa. Cream zai yi kauri, don haka a kula kada ya bar shi ya tsaya a kasa.
- Rage zafi kuma dafa don wasu ƙarin mintuna har sai kun isa kauri da ake so. Zuba kirim ɗin a cikin kwanon gilashi mai hana zafi kuma canza shi zuwa firiji don yin sanyi na kimanin minti 5 zuwa 10.
- Da zarar ya huce sai ki sa kirim din a cikin blender, sai ki zuba man shanun da ba a yi gishiri ba, sai ki gauraya har sai ya yi tsami da siliki, kamar minti 5. Shi ke nan!😉 Ajiye a cikin firiji har tsawon kwanaki 5. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.