Puerto Rican Coquito shine cikakken abin sha na biki, saboda babu ƙaƙƙarfan ƙa'idodi game da abin da za a iya kuma ba za a iya ƙarawa ba, wanda ya sa ya fi ban sha'awa da dacewa.
Ana shirya shi akan kirim na kwakwa, madarar kwakwa, madara mai kaifi, da rum, amma idan an fi so, za a iya ƙara wani giya ko yin shi ba tare da barasa ba.
Coquito, kamar Eggnog, ana amfani da shi a al'ada lokacin hutu a matsayin abin sha, bayan abincin dare, ko kuma a ba shi kyauta kuma a raba tsakanin abokai da dangi - ko da yake muna sha duk shekara.🤭
A tsallaka zuwa:
Yadda ake yin Coquito
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Sanya madarar kwakwa da ba a daɗe ba, madarar ƙafe, madara mai zaki, kirim ɗin kwakwa, vanilla, nutmeg, kirfa na ƙasa, Bacardi, da shredded kwakwa a cikin blender a gauraya har sai da santsi da kumfa, kamar minti 2.
Ƙara sandunan kirfa da dukan anise tauraro a cikin kwalba (2) 1 da aka riga aka riga aka yi wa haifuwa ko kwandon iska. Sa'an nan, zuba a cikin coquito cakuda da kuma adana a cikin firiji don akalla 2 zuwa 4 hours ko na dare don mafi kyau dandano.
Lokacin da kuke shirye don yin hidima, girgiza ko motsa coquito marar kwai don haɗuwa, saboda cakuda zai iya rabuwa kadan yayin da yake zaune. Zuba ruwan cakuda a cikin gilashi mai laushi kuma a yi shi da nutmeg ko kirfa foda.
Idan ana so, a yi ado da kowane gilashi tare da sandar kirfa da anise tauraro.
Girke-girke masu alaƙa:
Recipe
Sauki Coquito
Kayayyakin aiki,
Sinadaran
- 1 (Oz 13.5) iya madarar kwakwa da ba a daɗe ba kamar Coco Lopez ko Goya Brand , cikakken mai
- 1 (Oz 12) iya evaporated madara , cikakken mai
- 1 (Oz 14) za a iya samar da madara mai narkewa ko 1 (11.6 oz) madarar kwakwa mai zaki
- 1 (Oz 15) iya zaki da kirim na kwakwa kamar Coco Lopez ko Goya Brand
- 1 tablespoon Ana cire ƙarancin vanilla
- ½ tablespoon sabo ne grated nutmeg ko cokali 1 da aka siya a kantin da aka riga aka siya
- 1 teaspoon ƙasa kirfa , daidaita don dandana
- 1 kofin Bakardi Black , Zinariya, ko Rum mai yaji kamar Captain Morgan ko sauran Rum ɗin da kuka zaɓa
- ⅓ kofin kwakwa da ba a soya ƙari don ado (na zaɓi)
- 3 Kirfa sandunansu , ƙari don ado
- 3 duk star anise , ƙari don ado
Umurnai
- Sanya madarar kwakwa da ba a daɗe ba, madarar ƙafe, madara mai zaki, kirim ɗin kwakwa, vanilla, nutmeg, kirfa na ƙasa, Bacardi, da shredded kwakwa a cikin blender a gauraya har sai da santsi da kumfa, kamar minti 2.
- A cikin kwalbar da aka riga aka rigaya ko kuma a cikin kwandon iska, sai a zuba sandunan kirfa da dukan star anise, sannan a zuba a cikin cakuda coquito kuma a adana a cikin firiji na akalla 2 zuwa 4 hours ko na dare don dandano mafi kyau.
- Lokacin da kuke shirye don yin hidima, girgiza ko motsa coquito marar kwai don haɗuwa, saboda cakuda zai iya rabuwa kadan yayin da yake zaune. Zuba a cikin gilashin mai laushi, kuma a yi shi da nutmeg ko kirfa foda. Yi ado da sandar kirfa da anise tauraro a cikin kowane gilashi, idan ana so.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.