Chocolate chip muffins are a classic dessert that can be enjoyed for any occasion. This recipe is easy to follow and results in a fluffy, moist muffin loaded with chocolate chips.
Ko yin waɗannan don karin kumallo na musamman ko azaman abun ciye-ciye mai daɗi kan tafiya, danginku da abokanku za su so su!
Yadda ake yin Chocolate Chip Muffins
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin kwano mai matsakaici, a haɗa gari, baking soda, da baking powder; jefa cakulan cakulan. A cikin mahaɗin tsayawa tare da abin da aka makala, ta doke man shanu mai laushi da sukari har sai haske da laushi na kimanin minti 5.
Bayan haka, ƙara ƙwai ɗaya bayan ɗaya, kirfa gefen kwanon kuma kuyi ta da kyau bayan kowace ƙari. A ƙarshe, whisk a cikin cirewar vanilla.
Ki zuba garin fulawa, ki juye da madarar man shanu, a yi ta bugun har sai an hade, da cakulan har sai an rarraba (batter din zai yi kauri sosai). Kar a yi yawa!
Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full. Lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
Girke-girke masu alaƙa:
- Muffins na kabewa tare da Pecan Streusel
- Muffins strawberry
- Apple muffins masu yaji
- Banana Chocolate Chip Muffins
- Chocolate Banana Muffins
- Kabewa Muffins masara tare da Kabewa Spice
Recipe
Easy Chocolate Chip Muffins
Kayayyakin aiki,
Sinadaran
- 250 g (Kofuna 2) gari na gama-gari, cokali, daidaitawa & tsatsa
- 1 teaspoon yin burodi foda
- 1 teaspoon soda burodi
- ¼ teaspoon kisher gishiri
- 113 g / 1 sanda unsalted man shanu , narkewa da sanyaya ko 120 ml (½ kofin) man avocado
- 100 g (½ kofin) farin sukari granulated, an daidaita shi
- 100 g (½ kofin) sukari mai launin ruwan kasa mai haske, cushe da daidaitawa
- 2 manyan qwai , zafin dakin
- 1 kofin man shanu , zafin dakin
- 1 tablespoon Ana cire ƙarancin vanilla
- ⅔ kofin karamin karamin cakulan kwakwalwan kwamfuta mai dadi
- 3 to 4 tablespoons karamin karamin cakulan kwakwalwan kwamfuta - (don topping)
- 1 tablespoon sugar sugar , don topping
Umurnai
- Haɗa busassun sinadaran: A cikin kwano mai matsakaici, a haɗa gari, baking soda, da baking powder; jefa a cikin cakulan kwakwalwan kwamfuta.
- Haɗa jikaɗo tare: A cikin mahaɗin tsayawa tare da abin da aka makala, bugun man shanu mai laushi da sukari duka har sai haske da laushi na kimanin minti 5. Bayan haka, ƙara ƙwai ɗaya bayan ɗaya, kirfa gefen kwanon kuma kuyi ta da kyau bayan kowace ƙari. A ƙarshe, whisk a cikin cirewar vanilla.
- Haɗe-haɗe jika & busassun kayan abinci: Ki zuba garin fulawa, ki juye da madarar man shanu, a yi ta bugun har sai an hade, da cakulan har sai an rarraba (batter din zai yi kauri sosai). Kar a yi yawa!
- Scoop & Gasa: Ki kwashe batter din a ko'ina cikin kowane kofi a cikin kwanon muffin da aka shirya, ki cika su kusan cika, sannan a yayyafa sukari da sauƙi a tsakanin muffins. Gasa muffins guntun Chocolate na kimanin minti 25 zuwa 27 ko har sai an saka mai gwadawa a cikin tsakiya ya fito da tsabta.
Notes
- Don adanawa: Muffins ɗin cakulan da aka sanyaya a cikin kwandon iska a zafin jiki na kwanaki 2 ko a cikin firiji har zuwa mako 1.
- Don sake yin zafi: Microwave kowane muffins har sai sun dumi, kimanin 10 zuwa 15 seconds.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.