Idan ya zo ga kukis ɗin cakulan cakulan, akwai manyan sansanoni guda biyu: waɗanda suke son su mai laushi da tauna da waɗanda suke son su ƙwanƙwasa.
A cikin wannan girke-girke, mun haɗu mafi kyawun duka duniyoyin biyu kuma mun ƙirƙiri kuki mai laushi da ɗanɗano mai ɗanɗano ta hanyar haɗa launin ruwan kasa mai haske da granulated sugar. Mu kuma daɗaɗɗen goro, wanda ya ƙara sabon yanayin dandano da laushi.
Duk da haka, idan kuna neman kukis ɗin cakulan cakulan crispy, ƙara farin sukari, rage launin ruwan kasa, ko barin shi gaba ɗaya.
A tsallaka zuwa:
Yadda Ake Yin Kukis Chip Chocolate
lura: Ana ba da cikakkun umarnin akan katin girke-girke da ke ƙasa.
Whisk don hada gari da baking soda a cikin babban kwano; ajiye gefe.
Ki doke man shanu da sugars guda biyu a kan matsakaici-high gudun a cikin mahaɗin da aka dace da abin da aka makala (ko a cikin babban kwano idan kuna amfani da mahaɗin hannu) har sai haske da laushi, kimanin minti 4. Ƙara kwai kuma a doke har sai an haɗa shi.
Zuba cikin vanilla. Rufe gefen kwano kamar yadda ake bukata. Rage gudun zuwa matsakaici, ƙara cakuda fulawa, kuma a doke har sai an haɗa shi kawai. A ƙarshe, motsa cikin cakulan cakulan da walnuts idan ana amfani da su.
Canja wurin kullun kuki zuwa babban kwano, rufe shi sosai, da sanyi a cikin firiji na akalla minti 30.
Idan sanyi na tsawon sa'o'i 3+, bari kullun kullu ya zauna a dakin da zafin jiki na akalla minti 30 kafin a mirgine shi cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
Preheat tanda zuwa 375 ° F. Matsayi racks a cikin babba da ƙananan kashi uku na tanda. Layi na biyu zanen gado tare da takarda takarda; ajiye gefe.
(Idan kuna da takardar burodi 1 kawai, bari ya huce gaba ɗaya tsakanin batches) Yin amfani da ice cream na 1.5-inch ko ɓangaren yanki, ɗora kullu a cikin zagaye mai girman girman cokali mai girma, yana kwashe kowane a kan kwano yayin da kuke diba.
Mirgine kowane tudun a hannunku don samar da ball. Kullun zai kasance mai laushi sosai, don haka rike shi a hankali kuma kuyi aiki da sauri.
Zuba kowace ball a cikin cakuda kirfa da sukari kuma a juya don yin gashi sosai. Sanya a kan takardar da aka shirya, game da 2 zuwa 3 inci dabam.
Gasa takarda ɗaya a lokaci guda na tsawon minti 10 har sai kukis ɗin sun kumbura kuma saman ya fashe; kar a yi gasa.
Cire daga cikin tanda kuma bari yayi sanyi kadan a kan takardar burodi, sa'an nan kuma canja wurin kukis zuwa ma'aunin waya don yin sanyi gaba daya. Maimaita kafa sauran kullu a cikin bukukuwa. Ajiye Kukis ɗin Chip ɗin Chocolate a cikin wani akwatin iska.
Girke-girke masu alaƙa:
- Cookies na Gingerbread
- Molasses Cookies
- Kukis ɗin babban yatsan hannu
- Kukis na Snowball na Pecan
- Kukis na oatmeal
- Cookies Chip na Cakulan
Recipe
Sauƙaƙe Kukis ɗin Chocolate
Kayayyakin aiki,
Sinadaran
- 2 sandunan man shanu mara gishiri , yayi laushi
- ⅔ kofin sugar sugar
- 1 tablespoon samfurin vanilla
- ¾ kofin haske launin ruwan kasa
- 2 ½ kofuna dukkanin manufar gari , cokali da daidaita
- ½ teaspoon kisher gishiri
- 1 teaspoon soda burodi
- 2 manyan qwai , zafin dakin
- 10 oz Cakulan cakulan masu ɗaci irin su Ghirardelli Brand
- 1 kofin gasasshen gyada ko pecans , yankakken
Umurnai
- Whisk don hada gari da baking soda a cikin babban kwano; ajiye gefe. Ki doke man shanu da sugars guda biyu a kan matsakaici-high gudun a cikin kwano na mahautsini na tsaye wanda aka dace da abin da aka makala (ko a cikin babban kwano idan kuna amfani da mahaɗin hannu) har sai haske da laushi, kimanin minti 4. Ƙara kwai kuma a doke har sai an haɗa shi. Zuba cikin vanilla. Rufe gefen kwano kamar yadda ake bukata. Rage saurin zuwa matsakaici, ƙara cakuda fulawa kuma a doke har sai an haɗa shi kawai. A ƙarshe, motsa cikin cakulan cakulan da walnuts idan ana amfani da su.
- Canja wurin kullun kuki a cikin kwano mai matsakaici, rufe shi sosai, da sanyi a cikin firiji na akalla minti 30. Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla minti 30 kafin yin birgima cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
- Yi da kuma gasa Kukis ɗin Chip ɗin Chocolate: Preheat tanda zuwa 375 ° F. Matsayi racks a cikin babba da ƙananan kashi uku na tanda. Yi layi biyu na yin burodi tare da takarda takarda; ajiye gefe. (Idan kuna da takardar burodi 1 kawai, bari ya huce gaba ɗaya tsakanin batches).
- Yin amfani da ice cream na 1.5-inch ko ɓangaren yanki, ɗora kullu a cikin zagaye mai girman girman cokali mai girma, yana kwashe kowane a kan kwano yayin da kuke diba. Mirgine kowane tudun a hannunku don samar da ball. Kullun zai kasance mai laushi sosai, don haka rike a hankali kuma kuyi aiki da sauri. Zuba kowace ball a cikin cakuda kirfa da sukari kuma a juya don yin gashi sosai. Sanya a kan takardar da aka shirya, game da 2 zuwa 3 inci dabam.
- Gasa takarda ɗaya a lokaci guda har sai kukis sun yi kumbura kuma saman ya fara raguwa, minti 10; kar a yi gasa. Cire daga cikin tanda kuma bari yayi sanyi kadan a kan takardar burodi, sa'an nan kuma canja wurin kukis zuwa ma'aunin waya don yin sanyi gaba daya. Maimaita kafa sauran kullu a cikin bukukuwa. Ajiye kukis ɗin Chocolate Chip a cikin akwati marar iska.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.