Neman kayan zaki mai daɗi da sauƙi wanda kowa zai so? Kada ku duba fiye da wannan ɗanɗano da Chewy Chocolate Chip Cookie Cake!
Wannan girke-girke yana ɗaukar kukis ɗin guntun cakulan gargajiya zuwa mataki na gaba ta hanyar canza su zuwa kek. Cakulan mai arziki da taushi ana yin shi ne daga kullun kullun kullun cakulan da kuma gasa a cikin kaskon biredi kafin a ɗosa shi da ɗanɗano mai ɗanɗano mai ɗanɗano da cakulan cakulan cakulan.
Yana da cikakkiyar kayan zaki ga kowane lokaci na musamman ko abin jin daɗi a gida. Don haka ɗauki kayan aikin ku, kuma bari mu yi burodi!
Yadda ake yin Chocolate Chip Cookie Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Don kek ɗin kuki: Yi preheta tanda zuwa digiri 350 F. Man shafawa a kwanon rufi mai inci 9 tare da feshin dafa abinci mara sanda kuma a layi shi da takarda. Ajiye. Whisk da gari da baking soda a cikin wani matsakaici kwano; ajiye gefe.
Ki doke man shanu, sugar granulated, gishiri, da launin ruwan kasa a cikin kwano na mahaɗin tsayawa (ko babban kwano) tare da mahaɗin a kan matsakaicin sauri har sai da taushi, kimanin minti 3.
A doke kwai da nau'in vanilla guda biyu har sai an hade. Sai ki zuba garin fulawa ki juye har sai an hade. Ƙara cakulan cakulan da kuma motsawa tare da cokali na katako ko spatula na roba.
Ki goge kullu a ko'ina a cikin kwanon rufi kuma ku santsi saman. Canja wurin zuwa tanda da gasa na tsawon minti 22-25 ko har sai cake yana da launin ruwan zinari; wannan zai iya ɗaukar har zuwa minti 30; dangane da tanda, yi amfani da tsinken haƙori don gwada gamawa.
Ca kan kek ɗin a hankali tare da foil na aluminum bayan mintuna 15 don guje wa yin launin ruwan kasa mai nauyi a gefen gefuna. Cire daga tanda kuma bari kuki ya yi sanyi sosai a cikin kwanon rufi. Da zarar an sanyaya, yi amfani da wuka ko spatula na ƙarfe don kwance gefen kuki ɗin kuki daga kasko kuma a canza shi zuwa ga abinci.
Yadda ake yin Chocolate Buttercream Frosting
A nika garin sukari da koko a cikin kwano mai matsakaici don cire dunkulewa. Haɗa cokali 1 na kirim mai nauyi a cikin ƙaramin kofi tare da ¼ teaspoon na espresso foda. A cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala na paddle, shafa man shanu tare da gishiri a kan matsakaicin gudun har sai ya yi haske sosai, kamar minti 3-4. Kashe mahaɗin da ke tsaye, kuma ƙara powdered sukari, kirim mai nauyi, da tsantsa vanilla.
Zamewa da tawul ɗin kicin, haɗa kan ƙananan gudu har sai an haɗa da wani yanki, sannan cire tawul ɗin. Ƙara zuwa matsakaici-high gudun, kuma ta doke har sai da santsi, kamar 2-3 karin minti.
Canja wurin kirim ɗin cakulan cakulan zuwa jakar bututu kuma a yi ado da Cake Kuki na Chocolate Chip kamar yadda ake so; yada shi a kan Chocolate Chip Cookie Cake don yin ado, ko canza shi zuwa wani akwati mai hana iska kuma a sanyaya shi har sai kun shirya yin amfani da shi har zuwa kwanaki 5. Na yi amfani da a Wilton 1M irin don wannan girke-girke.
Girke-girke masu alaƙa:
- Cookies na Gingerbread
- Molasses Cookies
- Kukis ɗin babban yatsan hannu
- Kukis na oatmeal
- Cookies Chip na Cakulan
- Lemon Riccota kukis
Recipe
Easy Chocolate Chip Kuki Cake
Kayayyakin aiki,
Sinadaran
Don Cake Kuki na Chocolate:
- 170 g (¾ kofin) man shanu mara gishiri mai laushi zuwa zafin jiki
- ¼ kofin granulated farin sukari
- ¾ kofin sugar mai haske ko duhu kunshe
- 1 babban kwai + 1 babban kwai gwaiduwa
- ½ Tebur Ana cire ƙarancin vanilla
- ½ tablespoon cire vanilla ko tsantsa tsantsa
- 250 g (Kofuna 2) fulawar da aka siffata gaba ɗaya *(a kula kada a yi yawa)
- 1 tablespoon cornstarch
- 1 teaspoon soda burodi
- ¼ teaspoon kisher gishiri
- 1-½ kofuna cakulan kwakwalwan kwamfuta masu ɗaci
Don Chocolate Buttercream Frosting
- 4 tablespoons man shanu marar dadi , mai laushi zuwa zafin jiki na daki
- 1 kofin sukari
- 4 tablespoons unsweetened koko foda
- 2 teaspoons samfurin vanilla
- ⅛ teaspoon kisher gishiri
- 1-2 tablespoons kirim mai nauyi ko madarar madara
- ¼ teaspoon espresso foda ko giya mai ɗanɗanon kofi (an shawarta: Kahlua) , na zaɓi
Umurnai
Yadda ake yin Chocolate Chip Cookie Cake
- Don kek na kek: Yi preheat tanda zuwa digiri 350. Man shafawa wani kasko mai inci 9 tare da fesa dafa abinci mara sanda kuma a layi shi da takarda. Ajiye. Whisk da gari da baking soda a cikin wani matsakaici kwano; ajiye gefe.
- Ki doke man shanu, sugar granulated, gishiri, da launin ruwan kasa a cikin kwano na mahaɗin tsayawa (ko babban kwano) tare da mahaɗin a kan matsakaicin sauri har sai da taushi, kimanin minti 3. A doke kwai da nau'in vanilla guda biyu har sai an hade. Sai ki zuba garin fulawa ki juye har sai an hade. Ƙara cakulan cakulan da kuma motsawa tare da cokali na katako ko spatula na roba. Ki goge kullu a ko'ina a cikin kwanon rufi kuma ku santsi saman.
- Canja wurin zuwa tanda da gasa na tsawon minti 22-25 ko har sai cake yana da launin ruwan zinari; wannan zai iya ɗaukar har zuwa minti 30; dangane da tanda, yi amfani da tsinken haƙori don gwada gamawa. Rufe biredin a hankali tare da foil na aluminum bayan mintuna 15 don guje wa yin launin ruwan kasa mai nauyi a gefuna.
- Cire daga tanda kuma bari kuki ya yi sanyi sosai a cikin kwanon rufi. Da zarar an sanyaya, yi amfani da wuka ko spatula na ƙarfe don kwance gefen kuki ɗin kuki daga kasko kuma a canza shi zuwa ga abinci.
Yadda ake yin Chocolate Buttercream Frosting
- A nika garin sukari da koko a cikin kwano mai matsakaici don cire duk wani kullutu. A cikin karamin kofin, hada 1 tablespoon nauyi kirim tare da ¼ teaspoon na espresso foda idan amfani.
- A cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala na paddle, shafa man shanu tare da gishiri a kan matsakaicin gudun har sai ya yi haske sosai, kamar minti 3-4. Kashe mahaɗin da ke tsaye, kuma ƙara cakuda powdered sukari, cakuda kirim mai nauyi, da tsantsa vanilla.
- Zamewa da tawul ɗin kicin, haɗa kan ƙananan gudu har sai an haɗa da wani yanki, sannan cire tawul ɗin. Ƙara zuwa matsakaici-high gudun, kuma ta doke har sai da santsi, kamar 2-3 karin minti.
- Canja wurin cakulan cakulan zuwa jakar bututu sannan a yi ado Cake Cake na Chocolate Chip kamar yadda ake so ko kuma yada shi a kan Cake kuki na Chocolate Chip don yin ado, ko kuma canza shi zuwa akwati marar iska sannan a firiji har sai kun shirya yin amfani da shi har zuwa kwanaki 5. . Ji dadin!
Notes
- Don adanawa: Rufe shi da filastik kunsa ko canza shi zuwa wani akwati mai hana iska kuma adana shi a cikin firiji har zuwa kwanaki 5. Hakanan zaka iya daskare biredin har zuwa watanni 2 ta hanyar nannade shi da kyau a cikin filastik kunsa sannan kuma foil na aluminum.
- Don sake yin zafi: Cire shi daga firiji kuma bari ya zo cikin zafin jiki na minti 30 zuwa awa daya kafin yin hidima. A madadin, za ku iya dumama kowane yanki a cikin microwave don 10-15 seconds ko a cikin tanda preheated a 350 ° F na minti 5-10. Yi hankali kada a yi zafi da kek, saboda yana iya bushewa da tauri idan ya daɗe da zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.