This recipe for Chinese Chicken Wings! With a marinade featuring classic Asian ingredients like ginger, Soya Sauce, and five-spice powder.
These wings pack a punch of flavor that will impress your guests. And with a simple honey glaze to finish, they're easy to prepare and sure to become a new favorite.
So fire up the grill or preheat the oven, and get ready to enjoy some delicious and authentic Chinese-style chicken wings!
Yadda ake yin fuka-fukin kajin kasar Sin
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin karami tasa, combine all the marinade ingredients. Add chicken wings to a large Ziploc bag. Pour in the marinade. Massage a few times to disperse it evenly. Let marinate for at least 2 hours or overnight in the refrigerator.
Ga Gasasshen Fuka-fukin Kajin Sinawa:
Saita wuta mai yanki biyu. Saita garwashin ku a cikin tsarin yanki biyu. Haske garwashin ku kuma ku tara su gefe ɗaya na gasa, barin ɗayan fanko. Za ku toshe fuka-fukan a gefen zafi kuma ku bar su su gama dafa abinci a gefen sanyi.
Sear the wings on all sides to get nicely browned, crispy skin.*(Chicken skin burns quickly, particularly when the marinade or rub contains high amounts of sugar, so watch them closely and turn them often to prevent scorching).
Da zarar launin ruwan kasa a kowane bangare, matsar da fuka-fukan zuwa gefen sanyi na gasa don gama dafa abinci. Place the lid on the grill and let them cook until the wings reach a safe internal temperature of 165 °F.
* (In general, the wings take 8 to 10 minutes to finish cooking through.) Brush a thin layer of honey over both sides of each wing, and put the lid back on to let the glaze heat up and caramelize on the wings.
*(Watch the wings closely to ensure the glaze does not char. Chinese Chicken Wings are ready to serve right off the grill; no need to let them rest. Ji daɗin fuka-fukan kajin mu na Sinawa masu sauri!😋🍻
Girke-girke masu alaƙa:
- Salon Sinawa Lemon Kaji Fuka
- Buffalo Honey Sriracha Chicken Wings
- Salon Koriya yaji Kaji Wings
- Salon Kajin Fuka-fuki
Recipe
Fuka-fukan kajin kasar Sin masu sauki
Sinadaran
- 3 fam na fuka-fukan kaza , Yanke cikin rabi a gidajen abinci, cire titin fuka-fuki
Ga Marinade:
- ¼ kofin Shaoxing giya
- ¼ kofin low sodium soya sauce
- 1 tablespoon sabon ginger , an nika
- 3 cloves tafarnuwa , an nika
- 1 tablespoon foda mai yaji biyar
- 1 tablespoon tafarnuwa
- 1 teaspoon ƙasa barkono baƙar fata
- 1 teaspoon barkattun launin ja
- ¼ teaspoon kisher gishiri , dandana
Don Glaze Chicken Wings:
- ¼ kofin zuma
- Kayan aikin da kuke buƙata
- Karamin Kwano
- Ziploc Bag
- Coal
- Keke Brush
Umurnai
- A cikin karamin kwano, hada dukkan sinadaran don marinade. Ƙara fuka-fukan kaza a cikin babban jakar Ziploc. Zuba cikin marinade. Massage ƴan lokuta don tarwatsa marinade daidai gwargwado. Bari marinate na akalla sa'o'i 2 ko na dare a cikin firiji.
Ga Gasasshen Fuka-fukin Kajin Sinawa:
- Saita wuta mai yanki biyu.
- Saita garwashin ku a cikin tsarin yanki biyu. Hana garwashin ku kuma ku tara su duka a gefe ɗaya na gasa, barin ɗayan fanko. Za ku toshe fuka-fukan a gefen zafi kuma ku bar su su gama dafa abinci a gefen sanyi.
- Taka fuka-fuki a kowane bangare don samun fata mai kyau da launin ruwan kasa.*(Fatar kaza tana ƙonewa da sauri, musamman lokacin da marinade ko shafa ya ƙunshi sukari mai yawa. Don haka ku kula da su sosai kuma ku juya su akai-akai don hana zafi).
- Da zarar launin ruwan kasa a kowane bangare, matsar da fuka-fukan zuwa gefen sanyi na gasa don gama dafa abinci. Sanya murfi a kan gasa kuma bari su dafa har sai fuka-fukan sun kai ga amintaccen zafin ciki na 165 ° F. * (Gaba ɗaya, fuka-fukan suna ɗaukar mintuna 8 zuwa 10 don gama dafa abinci).
- A goge ruwan zuma mai bakin ciki a bangarorin biyu na kowane reshe, sannan a mayar da murfi don barin glaze ya yi zafi kuma ya yi caramel a kan fuka-fuki. *(Ku kalli fuka-fukan da kyau don tabbatar da cewa kyalkyalin ba ya kunnawa. Wings na Chicken na kasar Sin suna shirye don yin hidima kai tsaye daga gasa; babu bukatar a bar su su huta.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.