Wannan Chicken Pot Pie Casserole yana da sauƙin yi kuma yana da daɗi kamar namu Chicken Pot Pie tare da Puff Pastry girke-girke. Chicken da kayan lambu a cikin miya mai yalwa da kirim mai tsami da kuma yayyafa shi da ɓawon burodi.
This dish is perfect for a cozy family meal. This dish can be made in various ways, from single to double crust, puff pastry to biscuit toppings.
Abincin ciko ne mai daɗi kuma mai daɗi da saurin shiryawa; an yi shi ta amfani da rotisserie seasoned kaji, yana mai da shi mai sauƙi da dacewa.
Bugu da ƙari, yana da kayan lambu masu yawa waɗanda za ku iya keɓancewa bisa ga abin da kuke da shi a hannu ko mafi kyau.
Bugu da ƙari kuma, yana da sauƙin yin miya mai yalwaci da mai tsami wanda zai ba ku damar yin dadi da gamsarwa Chicken Pot Pie Casserole, kuma mafi kyawun sashi shine cewa ana iya yin shi irin na iyali a cikin 9 x 13-inch yin burodi ko kuma a cikin pies guda ɗaya, don haka kowa yana da nasa. Hakanan zaka iya amfani da irin kek da aka siya a kantin sayar da kaya ko kek.
Ina amfani da ɓacin rai da muka fi so na gida kek ɓawon burodi girke-girke. An yi shi da ƴan sinadirai masu sauƙi, yana da daɗi, kuma yana ɗaukar ƴan mintuna kaɗan kawai don shirya ko amfani da girke-girken ɓawon burodi da kuka fi so, na gida ko kantin sayar da kaya, ko irin kek.
Ku bauta masa da Mango Habanero Mai yaji.
A tsallaka zuwa:
Yadda ake yin Chicken Pot Pie Casserole
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yanke naman kajin Rostisserri a zubar da fata da ƙashi. Za ku sami kusan kofuna 4 masu tarawa na shredded kaza.
A cikin babban tukunya, narke man shanu da kuma sanya albasa, seleri, da barkono poblano akan matsakaici-zafi na kimanin minti 10, har sai kayan lambu sun yi laushi.
Ki zuba tafarnuwar ki dahu har sai yayi kamshi, kamar minti daya. Ƙara brandy ko ruwan inabi, yayyafa duk launin ruwan kasa na kwanon rufi, kuma dafa don minti 1.
Ki zuba fulawar ki dahu akan wuta kadan kadan, yana motsawa akai-akai, tsawon minti 2, sannan a ci gaba da motsawa yayin da ake ƙara broth mai zafi. zuwa miya. Ƙara masara, karas/peas, barkono baƙi, nutmeg, thyme, Rosemary, sage, da shredded kaza.
Tafasa a kan ƙananan wuta, lokaci-lokaci yana motsawa don karin minti 10, yana motsawa, har sai lokacin farin ciki. Ƙara kirim mai nauyi da cilantro ko faski, haɗuwa da kyau, kuma dafa don ƙarin minti 5, yana motsawa lokaci-lokaci. Ku ɗanɗana kuma daidaita kayan yaji, idan ya cancanta.
Hada gari, gishiri, da baking powder a cikin injin sarrafa abinci tare da ruwan karfe. Ƙara man shanu mai sanyi da kuma ragewa da sauri da sauri kowane yanki da gari - bugun jini kamar sau 10 ko har sai ya kai girman Peas.
Ƙara ruwan kankara tare da motar motsa jiki; tsari kawai ya isa ya jiƙa kullu kuma a haɗa shi tare. Zuba kullun a kan allo mai fulawa kuma a ƙwace da sauri a cikin ƙwallon. Kunsa kullu a cikin filastik kuma ku huta a cikin firiji na tsawon minti 30.
Yi preheat tanda zuwa 375 F kuma saita tanda zuwa tsakiyar matsayi - Yi layi da takardar burodi tare da foil na aluminum don sauƙin tsaftacewa. Don ɓawon burodi na gida, mirgine kullun kullu kuma a yanka shi don dacewa da kwanon burodi 9 zuwa 13.
Na gaba, zuba cika a cikin kwanon burodi 9 ta 13. A cikin karamin kwano, a doke kwai da ruwan cokali 1. Sa'an nan, a hankali sanya kullu na gida a kan cika kuma danna kullu a gefen tasa don rufe gefuna.
Na gaba, yi amfani da cokali mai yatsa don murƙushe gefuna. A ƙarshe, a goga kullu da wanke kwai, da yin amfani da wuka mai laushi, yanke ɓangarorin a saman ɓawon burodi don ba da damar tururi ya tsere yayin yin burodi.
Sanya kwanon burodin a kan takardar burodin da aka lulluɓe. Gasa Chicken Pot Pie Casserole na tsawon minti 55 zuwa 60 ko har sai ɓawon burodi ya zama launin ruwan zinari kuma cikawar yana zafi. Bari kek ya huta na mintina 15 kafin yin hidima. Ji daɗin Tushen Gishiri na Chicken Pie Casserole!
Girke-girke masu alaƙa:
- Keken Kaza
- Rotisserie Chicken Cake mai dadi
- Gasa Pecan Crusted Chicken Tenders
- Sunan mahaifi Pollo
- Kaza Cashew
- Chicken Broccoli
Recipe
Sauƙin Chicken Pot Pie Casserole
Kayayyakin aiki,
Sinadaran
Don Cakudar Kaji:
- 1 Kaza Rotisserie , fata da aka watsar, da shredded nama (kimanin kofuna 4)
- 8 tablespoons (1 sanda) man shanu mara gishiri
- 1 matsakaici albasa rawaya , aikata kwalliya
- 1 barkono poblano ko ja barkono barkono , yankakken
- 5 cloves tafarnuwa , yankakken yankakken
- 3 yankakken seleri , aikata kwalliya
- 6 sabo ne mai hikima , yankakken yankakke
- 6 ganyen thyme , ganye yankakken yankakken
- 2 sprigs Rosemary , ganye yankakken yankakken
- 1 kofin daskararre masarar zaki ko albasar lu'u-lu'u (babu bukatar defrost)
- ½ kofin daskararre lu'u-lu'u albasa (babu bukatar defrost)
- 10 oz Daskararre Peas da Karas (babu bukatar defrost)
- ½ kofin sabo ne cilantro ko faski ganye , an nika
- ½ kofin dukkanin manufar gari , da ƙari don mirgina irin kek
- 4 kofuna ruwan dumi hade da kaji cokali daya (shawarar: alamar Knorr)
- ¼ kofin brandy ko farin giya , na zaɓi
- kisher gishiri , dandana
- 1 teaspoon sabo ne grated nutmeg
- ½ teaspoon paprika
- ½ teaspoon black barkono , dandana
- ½ kofin kirim mai nauyi ko rabi da rabi
Don Gurasar Kek na Gida:
- 3 kofuna dukkanin manufar gari
- 1 teaspoon kisher gishiri
- 1 teaspoon sugar sugar
- 1 teaspoon yin burodi foda
- ½ kofin rage kayan lambu kamar Crisco , sanyi
- 1 sandare sanyi mara gishiri mara gishiri , aikata kwalliya
- ½ kofin ruwan ƙanƙara
- 1 kwai a doke shi da ruwan cokali 1 , domin wanke kwai
Umurnai
Yi Gaba:
- Yi tunanin tanda zuwa 425 digiri F.
- Yanke naman kajin Rostisserri a zubar da fata da ƙashi. Za ku sami kofuna 4 zuwa 6 na shredded kaza.
- Sanya kwanon burodin 9 x 13-inch akan takardar yin burodi.
Don Cakudar Kaji:
- Yanke naman kajin Rostisserri a zubar da fata da ƙashi. Za ku sami kusan kofuna 4 masu tarawa na shredded kaza.
- A cikin babban tukunya, narke man shanu da kuma sanya albasa, seleri, da barkono poblano akan matsakaici-zafi na kimanin minti 10, har sai kayan lambu sun yi laushi.
- Ki zuba tafarnuwar ki dahu har sai yayi kamshi, kamar minti daya. Ƙara brandy ko ruwan inabi, yayyafa duk launin ruwan kasa na kwanon rufi kuma dafa don minti 1.
- Ki zuba fulawar ki dahu akan wuta kadan kadan, yana motsawa akai-akai, tsawon minti 2 sannan a ci gaba da motsawa yayin da ake ƙara broth mai zafi a cikin miya. Ƙara masara, karas/peas, barkono baƙi, nutmeg, thyme, Rosemary, sage, da shredded kaza. Tafasa a kan ƙananan wuta, lokaci-lokaci yana motsawa don karin minti 10, yana motsawa, har sai lokacin farin ciki. Ki zuba kirim mai nauyi da cilantro ko faski ki gauraya sosai sannan ki dafa na tsawon mintuna 5, yana motsawa lokaci-lokaci. Ku ɗanɗana kuma daidaita kayan yaji, idan ya cancanta.
Don ɓawon burodi na gida:
- A cikin injin sarrafa abinci tare da ruwan ƙarfe, haɗa gari, gishiri, da yin burodi. Ƙara man shanu mai sanyi da rage sanyi da sauri da sauri ga kowane yanki da gari - bugun jini kamar sau 10 ko har sai ya kai girman peas.
- Ƙara ruwan kankara tare da motar motsa jiki; tsari kawai ya isa ya jiƙa kullu kuma a haɗa shi kawai. Zuba kullun a kan allo mai fulawa kuma a ƙwace da sauri a cikin ƙwallon. Kunsa kullu a filastik kuma bar shi ya huta a cikin firiji na tsawon minti 30.
Don Haɗa & Cika:
- Yi preheat tanda zuwa 375 F kuma saita tanda zuwa tsakiyar matsayi - Yi layi da takardar burodi tare da foil na aluminum don sauƙin tsaftacewa. Don irin kek ɗin da aka yi na gida, mirgine kullun kullu kuma a yanka shi don dacewa da kwanon burodi 9 ta 13. Na gaba, zuba cikar a cikin kwanon burodi 9 ta 13.
- A cikin karamin kwano, a doke kwai da ruwan cokali 1. Sa'an nan, a hankali sanya kullu na gida a kan cika kuma danna kullu a gefen tasa don rufe gefuna. Na gaba, yi amfani da cokali mai yatsa don murƙushe gefuna. A ƙarshe, goge kullu tare da wanke kwai, da yin amfani da wuka mai laushi, yanke ɓangarorin a saman ɓawon burodi don ba da damar tururi ya tsere yayin yin burodi.
Don yin burodi:
- Sanya kwanon burodin a kan takardar burodin da aka lulluɓe. Gasa Chicken Pot Pie Casserole na tsawon minti 55 zuwa 60 ko har sai ɓawon burodi ya zama launin ruwan zinari kuma cikawar yana zafi. Bari kek ya huta na mintina 15 kafin yin hidima. Ji daɗin Tushen Gishiri na Chicken Pie Casserole!
Notes
- Don adanawa: Chicken pot pie casserole ya fi dacewa a ranar da aka yi shi, amma za a iya ajiye ragowar a cikin firiji, a rufe shi da fim, ko a cikin akwati mai iska, har zuwa kwanaki 2.
- To sake zafi: Chicken Pot Pie Casserole za a iya sake yin zafi a cikin tanda da aka rigaya (wannan zai sake murƙushe ɓawon burodi) zuwa 375˚F (190˚C) kuma a gasa har sai ya yi zafi, kimanin awa 1. Cool na mintina 15 kafin yin hidima.
- Chicken pot pie casserole ya fi dacewa a ranar da aka yi shi, amma za a iya ajiye ragowar a cikin firiji, a rufe shi da fim, ko a cikin akwati mai iska, har zuwa kwanaki 2. Chicken Pot Pie Casserole za a iya sake yin zafi a cikin tanda da aka rigaya (wannan zai sake murƙushe irin kek ɗin) zuwa 400˚F (200˚C) kuma a gasa har sai ya yi zafi, kimanin 25 zuwa 30. Cool na minti 15 kafin yin hidima. A madadin, za ku iya microwave shi har sai mai tsanani; kawai ku sani cewa irin kek ɗin na iya yin laushi kuma ba zai ƙullu ba.
- Za a iya hada tukunyar tukunyar kaji da kuma sanyaya a cikin firiji kwana daya kafin. A goge saman ɓawon na gida tare da wanke kwai kafin yin burodi. Chicken Pot Pie Casserole kuma za a iya daskare shi a wannan matakin, don haka dafa daga daskararre, kamar yadda Bayanan daskarewa a sama.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.