Caipirinha, hadaddiyar giyar kasa ta Brazil, abin sha ne mai ban sha'awa mai ban sha'awa cikakke don kwanakin dumi da maraice.
Sauƙin sa ya ƙaryata ƙaƙƙarfan bayanin ɗanɗanon sa, wanda ke ba da cikakkiyar gauraya na abubuwa masu daɗi, da tsami, da ƙarfi. Maɓalli mai mahimmanci, Cachaça, shine tushen sukari wanda ke ba da juzu'i na musamman idan aka kwatanta da mafi yawan ruhohi kamar vodka ko rum.
A tsallaka zuwa:
Yadda ake yin Caipirinha
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin gilashin ruwa, sanya sukari a cikin kwanon rufi. Cika gilashin tare da cubes kankara kuma ku zuba su cikin gilashin. Mix kome da wani mahautsini da kuma bauta. Ji dadin!
Girke-girke masu alaƙa:
Recipe
Easy Caipirinha
Kayayyakin aiki,
Sinadaran
- 1 - ½ oz (50 ml) na Cachaça, kamar Cachaça 51
- 2 teaspoon sugar sugar
- 1 lemun tsami (yanke cikin 8 wedges)
Umurnai
- A cikin gilashin, sanya sukari a cikin kwanon rufi. Cika gilashin tare da cubes kankara, zuba Cachaça a cikin gilashin. Mix kome da wani mahautsini da kuma bauta. Ji daɗin Caipirinha ɗin mu!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.