Chicken pot pie wani ɗanɗano ne da aka saba yi da ɓawon ɓawon kaji da kayan marmari a cikin miya mai daɗi da kirim mai tsami a gasa har sai pastry ɗin ya yi launin ruwan zinari sannan cikon ya yi zafi.
This dish can be made in various ways, from single to double crust, puff pastry to biscuit toppings. Wannan kajin tukunyar kaji mai daɗin ɗanɗano shine abincin ta'aziyya a mafi kyawun sa!
Abincin ciko ne mai daɗi kuma mai daɗi da saurin shiryawa; ana yin ta ne ta amfani da irin kek da aka siya da kuma kajin rotisserie, wanda ya sa ya zama mai sauƙi da dacewa.
Bugu da ƙari, yana da kayan lambu masu yawa waɗanda za ku iya keɓancewa bisa ga abin da kuke da shi a hannu ko mafi kyau.
Bugu da ƙari kuma, yana da miya mai sauƙi da mai daɗi wanda ke ba ku damar yin tukunyar tukunya mai daɗi kuma mai gamsarwa, kuma mafi kyawun sashi shine ana iya yin ta cikin nau'ikan pies, don haka kowa yana da nasa ko salon iyali a ciki. a 9 x 13-inch yin burodi.
Hakanan zaka iya amfani da ɓawon burodi na yau da kullun. Yi amfani da girke-girke na ɓawon burodi da kuka fi so, ko na gida, siyan kantin sayar da kaya, ko irin kek, kamar yadda aka umurce ku a wannan girke-girke. Ku bauta masa da Mango Habanero Mai yaji.😎
A tsallaka zuwa:
Yadda Ake Yin Chicken Pot Pie
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Daskararre puff irin kek, narke guda biyu 17.3-oce fakiti (4 zanen gado). Yi tunanin tanda zuwa 425 digiri F. Yanke naman kajin Rostisserri a zubar da fata da ƙashi.
Za ku sami kusan kofuna 4 na shredded kaza. Sanya 8 mutum ramekins (girman 9-ounce) akan takardar burodi. Yanke naman kajin Rostisserri a zubar da fata da ƙashi. Za ku sami kofuna 4 zuwa 6 na shredded kaza.
A cikin babban tukunya, narke man shanu da kuma sanya albasa, seleri, da barkono poblano akan matsakaici-zafi na kimanin minti 10, har sai kayan lambu sun yi laushi.
Ki zuba tafarnuwar ki dahu har sai yayi kamshi, kamar minti daya. Ƙara brandy ko ruwan inabi, yayyafa duk launin ruwan kasa na kwanon rufi, kuma dafa don minti 1.
Ki zuba fulawar ki dahu akan wuta kadan kadan, yana motsawa akai-akai, tsawon minti 2, sannan a ci gaba da motsawa yayin da ake ƙara broth mai zafi. zuwa miya. Ƙara masara, karas/peas, barkono baƙi, nutmeg, thyme, Rosemary, sage, da shredded kaza.
Tafasa a kan ƙananan wuta, lokaci-lokaci yana motsawa don karin minti 10, yana motsawa, har sai lokacin farin ciki. Ƙara kirim mai nauyi da cilantro ko faski, haɗuwa da kyau, kuma dafa don ƙarin minti 5, yana motsawa lokaci-lokaci.
Ku ɗanɗana kuma daidaita kayan yaji, idan ya cancanta. Yi preheat tanda zuwa 425 ° F kuma saita tanda zuwa tsakiyar. Yi layi da takardar burodi tare da foil na aluminum don sauƙin tsaftacewa. Ajiye zanen irin kek ɗin da aka narkar da shi a kan wani wuri mai ɗanɗanon gari mai sanyi.
Juyar da kwanonin da ba su hana tanda guda ɗaya a kan takardar irin kek kuma, ta yin amfani da wuka mai kaifi, a yanka da'irori a kusa da wajen kwanukan, kamar ½-inch ya fi na saman kwanukan.
Raba tukunyar tukunyar kajin da ke cika daidai gwargwado tsakanin kwanoni 8 da ba su da kariya ¾ na hanya tare da cakuda kaza, tabbatar da cewa kowane hidima yana da adadi mai kyau na cakuda kaza.
Kada a cika cikawa. A doke kwai da ruwa cokali 1, a goge gefen kowane kwano da wanke kwan, sannan a sanya kullun a hankali.
Dakatar da kullu don ninka gefe, danna shi don sanya shi manne. A goge kullu da wanke kwai sannan a yi tsaga guda 4 a saman. Yi sauƙi yayyafa da gishiri kosher da barkono mai fashe, idan ana so.
Sanya kwano ɗaya a kan takardar burodi mai lulluɓe. Gasa gurasar tukunyar kajin na tsawon minti 20 zuwa 25 ko har sai irin kek ya zama launin ruwan zinari kuma cikawar yana zafi. Bari kek ya huta na mintina 15 kafin yin hidima. Ji dadin!
Girke-girke masu alaƙa:
- Rotisserie Chicken Cake mai dadi
- Gasa Pecan Crusted Chicken Tenders
- Sunan mahaifi Pollo
- Kaza Cashew
- Chicken Broccoli
Recipe
Sauƙin Chicken Pot Pie
Sinadaran
Don Cakudar Kaji:
- 1 Kaza Rotisserie , zubar da fata, da shredded nama (kimanin kofuna 4)
- 8 tablespoons (1 sanda) man shanu mara gishiri
- 1 matsakaici albasa rawaya , aikata kwalliya
- 1 barkono poblano ko ja barkono barkono , yankakken
- 5 cloves tafarnuwa , yankakken yankakken
- 3 yankakken seleri , aikata kwalliya
- 6 sabo ne mai hikima , yankakken yankakke
- 6 ganyen thyme , ganye yankakken yankakken
- 2 sprigs Rosemary , ganye yankakken yankakken
- 1 kofin daskararre masarar zaki ko albasar lu'u-lu'u (babu bukatar defrost)
- ½ kofin daskararre lu'u-lu'u albasa (babu bukatar defrost)
- 10 oz Daskararre Peas da Karas (babu bukatar defrost)
- ½ kofin sabo ne cilantro ko faski ganye , an nika
- ½ kofin dukkanin manufar gari , da ƙari don mirgina irin kek
- 4 kofuna ruwan dumi hade da kaji cokali daya (shawarar: alamar Knorr)
- ¼ kofin brandy ko farin giya , na zaɓi
- kisher gishiri , dandana
- 1 teaspoon sabo ne grated nutmeg
- ½ teaspoon paprika
- ½ teaspoon black barkono , dandana
- ½ kofin kirim mai nauyi ko rabi da rabi
Domin Puff Pastry & Kwai Wanke:
- 1 kwai a doke shi da ruwan cokali 1 , domin wanke kwai
- Fakitin oza na 17.3 guda biyu na irin kek (4 zanen gado), narke
Umurnai
Don Cakudar Kaji:
- Yanke naman kajin Rostisserri a zubar da fata da ƙashi. Za ku sami shredded kaza kofuna 4.
- A cikin babban tukunya, narke man shanu da kuma sanya albasa, seleri, da barkono poblano akan matsakaici-zafi na kimanin minti 10, har sai kayan lambu sun yi laushi.
- Ki zuba tafarnuwar ki dahu har sai yayi kamshi, kamar minti daya. Ƙara brandy ko ruwan inabi, yayyafa duk launin ruwan kasa na kwanon rufi kuma dafa don minti 1.
- Ki zuba fulawar ki dahu akan wuta kadan kadan, yana motsawa akai-akai, tsawon minti 2 sannan a ci gaba da motsawa yayin da ake ƙara broth mai zafi a cikin miya. Ƙara masara, karas/peas, barkono baƙi, nutmeg, thyme, Rosemary, sage, da shredded kaza. Tafasa a kan ƙananan wuta, lokaci-lokaci yana motsawa don karin minti 10, yana motsawa, har sai lokacin farin ciki. Ki zuba kirim mai nauyi da cilantro ko faski ki gauraya sosai sannan ki dafa na tsawon mintuna 5, yana motsawa lokaci-lokaci. Ku ɗanɗana kuma daidaita kayan yaji, idan ya cancanta.
Don Haɗa & Cika:
- Yi preheat tanda zuwa 425 ° F kuma saita tanda zuwa matsayi na tsakiya. Yi layi da takardar burodi tare da foil na aluminum don sauƙin tsaftacewa.
- Ajiye zanen kek ɗin da aka narkar da shi a kan wani wuri mai ɗanɗano mai ɗan gari mai sanyi. Juyar da kwanonin da ke hana tanda guda ɗaya a kan takardar kek kuma, ta yin amfani da wuka mai kaifi, a yanka da'irori a kusa da wajen kwanukan, kamar ½-inch ya fi na saman kwanukan.
- Raba tukunyar tukunyar kajin daidai a tsakanin kwanonin tanda 8 game da ¾ na hanya tare da cakuda kaza, tabbatar da cewa kowane hidima yana da adadi mai kyau na cakuda kaza. Kar a cika.
- A doke kwai da ruwa cokali 1, a goge gefen kowane kwano da wanke kwan, sannan a sanya kullun a hankali. Dakatar da kullu don ninka gefe, danna shi don sanya shi manne. A goge kullu da wanke kwai sannan a yi tsaga guda 4 a saman. Yi sauƙi yayyafa da gishiri kosher da barkono mai fashe, idan ana so.
Don yin burodi:
- Sanya kwano ɗaya a kan takardar burodi mai lulluɓe. Gasa gurasar tukunyar kajin na tsawon minti 20 zuwa 25 ko har sai irin kek ya zama launin ruwan zinari kuma cikawar yana zafi. Bari kek ya huta na mintina 15 kafin yin hidima. Ji dadin!
Notes
- Don adanawa: Chicken pot pie ya fi dacewa a ranar da aka yi shi, amma za a iya ajiye ragowar a cikin firiji, a kan farantin da aka rufe da fim, ko a cikin kwandon iska, har zuwa kwanaki 2.
- Don sake yin zafi: Za a iya sake yin zafi a cikin tanda da aka riga aka gama (wannan zai sake murƙushe irin kek ɗin) zuwa 400˚F (200˚C) kuma a gasa har sai ya yi zafi, kimanin 25 zuwa 30. Cool na minti 15 kafin yin hidima. A madadin, za ku iya microwave shi har sai mai tsanani; kawai ku sani cewa irin kek ɗin na iya yin laushi kuma ba zai ƙullu ba.
- Chicken pot pie ya fi dacewa a ranar da aka yi shi, amma za a iya ajiye ragowar a cikin firiji, a kan farantin da aka rufe da fim, ko a cikin kwandon iska, har zuwa kwanaki 2. Chicken Pot Pie Za a iya sake yin zafi a cikin tanda da aka rigaya (wannan zai sake murƙushe irin kek ɗin) zuwa 400˚F (200˚C) kuma a gasa har sai ya yi zafi, kimanin 25 zuwa 30. Cool na minti 15 kafin yin hidima. A madadin, za ku iya microwave shi har sai mai tsanani; kawai ku sani cewa irin kek ɗin na iya yin laushi kuma ba zai ƙullu ba.
- Za a iya hada kek ɗin tukunyar kajin a saka a cikin firiji kwana ɗaya a gaba. A goge saman kullun irin kek tare da wanke kwai kafin yin burodi.
- Idan cakuda kajin ya yi tsayi sosai, sai a diba ruwa ko kuma a zuba ruwa ¼ kofi a cikin karamin kwano a gauraya a cikin garin cokali daya. Sai ki sake kwaba garin fulawa a cikin kaskon da zafi na wasu mintuna don yin kauri.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.