Wannan girke-girke yana ɗaukar wahayi daga dandano na gargajiya na kasar Sin don ƙirƙirar jita-jita mai daɗi da ɗan ɗanɗano cikakke don abincin dare na mako-mako ko taron ƙarshen mako.
Haɗin miya na soya, vinegar shinkafa, miya na Hoisin, da ruwan inabi na Shaoxing yana haifar da yanayin dandano mai mahimmanci, yayin da kayan yaji kamar ginger, tafarnuwa, cumin, da paprika kyafaffen suna ba da tasa mai karfi da ƙanshi.
Kuma mafi kyawun sashi? Wannan girke-girke yana da sauƙi mai sauƙi don yin a cikin jinkirin mai dafa abinci ko Instant Pot, don haka za ku iya cin abinci mai ban sha'awa ba tare da yin sa'o'i a kicin ba. Mu yi girki!
A tsallaka zuwa:
Yadda Ake Yin Naman alade na Asiya
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Haɗa miya soya, miya mai ɗanɗanon naman kaza, vinegar, ginger, gishiri, hoisin miya, Shaoxing wine, da sukari mai launin ruwan kasa a cikin ƙaramin kwano.
Ajiye. A cikin karamin kwano, hada 1 tablespoon na haske launin ruwan kasa sugar, paprika, biyar-kaya, cumin, da ½ teaspoon na barkono.. Shafa cakuda kayan yaji a duk naman alade.
Haɗa man canola a cikin babban tukunyar da ba ta da itace mai nauyi akan zafi mai zafi; ƙara naman alade kuma dafa, juya, har sai launin ruwan kasa a kowane bangare, minti 5. Ki zuba ruwan miya, albasa, da ruwan zafi a cikin tukunyar ki juya su hade.
Rufe naman alade na Asiya tare da murfi da murfi a kan matsakaicin zafi, yana motsawa akai-akai har sai naman ya zama mai laushi, kimanin 2 ½ zuwa 3. hours. Dama a cikin yankakken kore albasa. Ku bauta wa kan shinkafa tare da miya a saman, ko sanya shi a cikin abincin dare don yin sandwich.
Girke-girke masu alaƙa:
- Sausage na Italiyanci mai dadi
- Sausage karin kumallo burritos
- Sausage cornbread shaƙewa
- Parmesan naman alade
Recipe
Sauƙaƙan Janye naman alade na Asiya
Kayayyakin aiki,
Sinadaran
- (1) kafadar alade mara kashi 3-zuwa-4, an gyara kitse mai yawa, a yanka a gungu.
- 1 teaspoon kisher gishiri
- ½ teaspoon ƙasa barkono baƙar fata
- 2 tablespoons canola man , kamar yadda ake bukata
- 1 kofin ruwan zafi
- ½ kofin low sodium soya sauce
- 3 tablespoons shinkafa vinegar
- 3 tablespoons Hoisin miya
- 1 tablespoon Soya miya mai ɗanɗanon naman kaza ko miya mai duhu
- ¼ kofin Shaoxing giya
- ¼ kofin haske launin ruwan kasa
- 1 girman babban yatsan ginger , yankakken
- 8 tafarnuwa cloves , yankakken yankakke
- 1 tablespoon cumin
- 1 tablespoon kyafaffen paprika foda
- 1 teaspoon foda mai yaji biyar
- 1 albasa , yankakken
Umurnai
- A cikin karamin kwano, hada soya miya, soya miya mai ɗanɗanon naman kaza, vinegar, ginger, gishiri, hoisin miya, Shaoxing wine, da sauran haske launin ruwan kasa sugar. Ajiye.
- Hada cokali 1 na sukari mai launin ruwan kasa, paprika, yaji biyar, cumin, da ½ teaspoon na barkono a cikin karamin kwano. Shafa cakuda kayan yaji a duk naman alade.
- Haɗa man canola a cikin babban tukunyar da ba ta da itace mai nauyi akan zafi mai zafi; ƙara naman alade kuma dafa, juya, har sai launin ruwan kasa a kowane bangare, minti 5.
- Ki zuba ruwan miya, albasa, da ruwan zafi a cikin tukunyar ki juya su hade. Rufe naman alade na Asiya tare da murfi da murƙushewa a kan matsakaicin zafi, yana motsawa akai-akai har sai naman ya yi laushi, kimanin 2 ½ zuwa 3 hours. Azuba yankakken koren albasa sannan a yi hidima akan shinkafa tare da miya a sama, ko kaya a cikin naɗaɗɗen abincin dare don yin sanwici.
Notes
- Obin na lantarki: Canja wurin adadin da ake so na Naman alade na Asiya zuwa tasa mai aminci ta microwave, rufe da murfi ko tawul ɗin takarda mai ɗanɗano, da microwave a sama na mintuna 1-2 ko har sai an yi zafi.
- Tandã: Yi zafi tanda zuwa 350 ° F (180 ° C). Sanya naman alade da aka ja a cikin tanda mai aminci, rufe shi da foil, kuma gasa na minti 15-20 ko har sai ya yi zafi.
- Toshe: Sanya adadin naman alade da ake so a cikin kwandon da ba a daɗe ba tare da fantsama na ruwa ko broth. Rufe tare da murfi da zafi a kan matsakaici-ƙananan zafi, yana motsawa lokaci-lokaci, har sai da zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.