Crunchy and full of flavor, this Bread Stuffing is another favorite in my home and a must-have on our table year after year. Made with store-bought bread,
sweet onions, celery, and Granny Smith apples. I added a mix of fresh herbs like sage, thyme, parsley, oregano, and rosemary to boost the taste.
Plus, I tossed in cranberries and toasted almonds for a special touch. To hold everything together, I used a mixture of milk and water,
along with a beaten egg. Instead of traditional chicken broth, I used water infused with Knorr Granulated Chicken Bouillon for an added depth of flavor.
Give this simple yet delicious bread stuffing a try, and I guarantee it'll be a hit at your table!
Gearr leum gu:
Dòigh-obrach ann an sealladh
Nota: Tha an stiùireadh slàn air a thoirt seachad anns a’ chairt reasabaidh gu h-ìosal.
- Preheat an àmhainn agus ullaich am biadh.
- Prepare Bread.
- Cook Vegetables.
- Add Cranberries and Nuts.
- Make Egg Mixture.
- Combine and Rest.
- Bake and Serve.
Molaidhean agus comhairle
- Note that I don't add salt to the dish mixture, as I use the chicken bouillon as a seasoning. I add just enough to season it and infuse it with plenty of flavor.
- Stale bread works best for stuffing. If your bread is fresh, cube it and spread it out on a baking sheet. Leave it out overnight, or bake in a 300°F oven for 15 to 20 minutes.
- Chan eil duine dèidheil air stuth tioram. Dèan cinnteach gun cuir thu gu leòr leaghan (broth) gus an stuth agad a chumail tais agus blasad. Dìreach bi faiceallach nach cuir thu cus ris agus dèan e ro bhog.
- Leig le do stuth a bhith fois airson beagan mhionaidean an dèidh còcaireachd. Cuidichidh seo leis na blasan a bhith a 'leaghadh còmhla agus ga dhèanamh nas fhasa a bhith a' frithealadh.
Faic barrachd reasabaidhean lìonadh arain:
Recipe
Stuthan arain furasta
innealan
tàthchuid
Airson an lìonadh arain:
- 2 mòr uinneanan milis no buidhe , air ithe gu grinn
- 3 stac soilire , air ithe gu grinn
- 2 granny Smith ùbhlan , gun sgoltadh, air a chrathadh agus air a thiugh mòr
- 1 cupa cranberries
- ½ cupa almonan blanched slisnichte, toastte
- 9 Cupanan lìonadh arain dachaigh no air a cheannach le stòr).
- 1 mòr ugh , air a bhualadh gu aotrom
- 1 Cupa uisge
- ¾ cupa bainne air a ghlanadh no bainne slàn
- 4 lòin-bhùird Knorr Granulated Chicken Bouillon
- 113 g (1 bhata) ìm gun salann , teòthachd an t-seòmair
- 1 lobhs-bùird ola ollaidh a bharrachd no ìm leaghte
- 3 Spàin-bùird saoi ùr biorach
- 2 Spàin-bùird thyme ùr picil
- 2 Spàin-bùird peirsil ùr picil
- 1 teaspoon oregano ùr air a ghearradh
- 1-½ teaspoons ròsmary biorach
- Salann kosher / piobar dubh talmhainn (gu blas)
Stiùireadh
- Preheat an àmhainn gu 375 ceum F (190 ° C). Dèan greim air biadh bèicearachd 9-by-13-òirleach le ìm.
- Cuir an stuth aran neo-ràitheil ann am bobhla measgachadh mòr.
- In a medium saucepan over medium heat, melt butter. Add onions, celery, and apples, then season with 1 teaspoon of Knorr chicken bouillon and ½ teaspoon of black pepper.
- Stir in the minced fresh herbs (sage, thyme, rosemary, and parsley). Sauté until soft, about 10 minutes. Combine this mixture with the bread in a large mixing bowl. Stir in the cranberries and sliced almonds.
- Ann am bobhla meadhanach air leth, cuiribh an ugh còmhla, bainne air a ghlanadh (no bainne slàn), uisge, agus na 3 lòintean a tha air fhàgail de bouillon cearc Knorr.
- Mean air mhean dòirt am measgachadh ugh thairis air a 'mheasgachadh arain, a' tilgeil a h-uile càil gu cothromach. Leig leis fois a ghabhail airson 10 mionaidean gus leigeil leis an aran an leaghan a ghabhail a-steach.
- Gently toss the mixture again and transfer it to the prepared baking dish. Drizzle 1 tablespoon of olive oil over the top. Cover with foil and bake for 30 minutes. Then, remove the foil and continue baking until it turns golden brown, which should take about 15 to 20 minutes more. Serve the stuffing hot.
Notaichean
Tha a h-uile fiosrachadh beathachaidh stèidhichte air àireamhachadh treas-phàrtaidh agus chan eil ann ach tuairmse. Bidh gach reasabaidh agus luach beathachaidh ag atharrachadh a rèir na suaicheantasan a bhios tu a’ cleachdadh, dòighean tomhais, agus meudan cuibhreann gach dachaigh.