Dutch apple pie, also known as apple crumb pie, is a classic dessert loved by people of all ages. It is a delicious and comforting pie that is perfect for any occasion, from a casual weeknight dinner to a special holiday meal.
This recipe is easy to follow and produces a perfect Dutch apple pie every time. The key to a great Dutch apple pie is to use a variety of tart apples, such as Granny Smith and Braeburn.
These apples will give the pie a delicious balance of sweet and tart flavors. The crumb topping is also an important part of the pie. It gives the pie a crunchy texture and adds extra flavor.
Dutch apple pie is best served warm with a scoop of vanilla ice cream or uachdar cuisle no le cupa cofaidh airson paidhir clasaigeach.
Mar a nì thu Apple Pie Duitseach
Note: Tha an stiùireadh slàn air a thoirt seachad anns a’ chairt reasabaidh gu h-ìosal.
Airson a 'Chrois: Dice the unsalted butter and shortening and place it in the freezer; while preparing the flour mixture in a food processor fitted with a steel blade, pulse flour, salt, and sugar to combine, about 5 seconds.
Add the chilled butter and shortening pieces and pulse until the mixture resembles a coarse crumble with only a few larger pieces, about 10 pulses. In a small bowl, combine 3 tablespoons of ice water and 1 tablespoon of an earrann vanilla glan.
With the machine running, pour the ice water mixture down the feed tube and pulse the machine until the mixture forms clumps and no dry flour remains, about 12 pulses, scraping down the sides of the bowl as needed.
Don’t let the dough form into a ball in the machine. Tionndaidh an taois-pìoba air duilleag de chòmhdach plastaig agus cuir a-steach gu diosc 4-òirleach. Còmhdaich gu teann ann am plastaig agus fuaraich airson 1 uair, b'fheàrr thar oidhche.
( Wrapped dough can be refrigerated for up to 3 days or frozen for up to 6 weeks. If frozen, let the dough thaw completely on the counter before rolling.)
Airson an lìonadh: Toss all ingredients in a large bowl until the apples are evenly coated. Let it sit at room temperature for at least 1 hour or up to 2 hours. Adjust oven rack to lower-middle position and heat oven to 350 F degrees.
Let the chilled dough sit on the counter to soften slightly, about 10 minutes before rolling—roll dough into a 12-inch circle on a lightly floured counter.
Rollaibh an taois gu socair timcheall a 'phrìne rollaidh agus cuir a-steach e gu socair air truinnsear pìos 9-òirlich, a' leigeil leis an taois a bharrachd a bhith crochte. Ease the dough onto the plate by gently lifting the edge with one hand while pressing into the plate bottom with the other hand. Trim the overhang to ½ inch beyond the lip of the plate.
Tuck overhang under itself: The folded edge should be flush with the edge of the plate. Crimp dough evenly around the edge of the plate using your finger.
Wrap the dough-lined plate loosely in plastic wrap and refrigerate until the dough is firm at least 30 minutes.
Airson an Topping: Measg na grìtheidean gu lèir ann am bobhla meadhanach gus nach bi spotan tioram ann agus bidh am measgachadh a’ cruthachadh cnapan. Refrigerate gus am bi thu deiseil airson a chleachdadh. Place the dough line plate on a parchment paper lined rimmed baking sheet.
Working with 1 large handful at a time, distribute the apple mixture on a plate, pressing it into an even layer and filling in gaps before adding more.Take care not to mount the apple mixture in the center of the plate.
Pour any remaining liquid from the bowl into the pie. Break the topping ( it will harden in the refrigerator) into pea-size crumbs and distribute evenly over the apple mixture. Pat topping highly to adhere. Bake pie on the sheet until the top is golden brown, and the paring knife inserted in the center meets no resistance. It takes about 1 hour and 10 minutes to rotate the sheet halfway through baking.
Let pie cool on a wire rack for a least 4 hours or preferably overnight. Serve.
Molaidhean a bharrachd bho Camila airson pie ubhal Duitseach foirfe a dhèanamh: Cleachd measgachadh de ùbhlan tart, leithid Granny Smith agus Braeburn. Na cuir cus thairis air an sgudal pie. Fàg timcheall air ½ òirleach de dh'fhànais aig oir a' chrust gus nach bi an lìonadh a 'dol thairis air. Ma thòisicheas am mullach crùbach a’ donn cus, còmhdaich am pìos le foil airson na 10-15 mionaidean mu dheireadh de bhèicearachd. Leig leis a 'phìos fuarachadh gu tur mus gearradh e agus a' frithealadh. Leigidh seo leis an lìonadh a bhith a 'suidheachadh agus an sgudal a' fàs sgìth.
Faic barrachd Reasabaidhean Pìosa:
Recipe
Pìos Apple Duitseach furasta
innealan
tàthchuid
Airson an Apple Pie Crust Duitseach:
- 1-½ cupannan flùr gach adhbhar , air a spìonadh a-steach do chupa tomhais agus air a leaghadh le sgian
- 1 lobhs-bùird siùcair
- ¼ teaspoon salann kosher
- 6 lòin-bhùird ìm fuar gun salann , air a ghearradh ann an dìsnean ½-òirleach
- 3 lòin-bhùird giorrachadh glasraich fuar , leithid Crisco
- 1 lobhs-bùird an earrann vanilla glan no uisge deigh-fhuar
- 3 lòin-bhùird uisge fuar-deighe
Airson an lìonadh Apple Pie Duitseach:
- 2-½ notaichean (mu 5-6) Cleachd ùbhlan bèicearachd measgaichte leithid granny gobha agus crisp meala no crisp meala agus ìmpireachd. (faic an nota), air a slaodadh, air a sgeadachadh, air a sgoltadh ¼-òirleach tiugh
- ½ cupa uachdar trom
- ½ cupa dhearcan roghainneil
- ½ cupa siùcar gràinte
- ⅓ cupa siùcar aotrom donn
- 1 lobhs-bùird an earrann vanilla glan
- 1 lobhs-bùird sùgh lemon
- ¼ teaspoon salann kosher
- 1 teaspoon Cinnamon
- ⅛ teaspoon nutmeg ùr-grated , roghainneil
Streusel a 'toirt bàrr air:
- 1 cupa flùr gach adhbhar
- ¼ teaspoon sionamon air an talamh , roghainneil
- ⅛ teaspoon nutmeg ùr-grated , roghainneil
- ½ cupa siùcar aotrom donn
- 6 lòin-bhùird ìm neo-ghoirtichte , leaghadh
- ¼ teaspoon salann kosher
- ½ cupa peansan ròsta no cnòthan-cnòthan, air an gearradh roghainneil
Stiùireadh
Airson a 'Chrois:
- Dìs an ìm gun salann agus a ghiorrachadh agus a chuir anns an reothadair; fhad ‘s a bhios tu ag ullachadh am measgachadh flùr ann am pròiseasar bìdh le lann stàilinn, flùr cuisle, salann, agus siùcar airson a chur còmhla, timcheall air 5 diogan. Cuir ris an ìm fuarach agus na pìosan gearraidh agus buille gus am bi am measgachadh coltach ri crùbag garbh le dìreach beagan pìosan nas motha, mu 10 buillean. Ann am bobhla beag, cuir còmhla 3 lòin-bhùird de dh'uisge deigh agus 1 bòrd-bhùird de earrann vanilla fìor-ghlan.
- Nuair a bhios an inneal a’ ruith, dòirt am measgachadh uisge deigh sìos an tiùb biadhaidh agus slaod an inneal gus am bi am measgachadh a’ cruthachadh cnapan agus nach eil flùr tioram air fhàgail mu 12 buillean, a’ sgrìobadh sìos taobhan a’ bhobhla mar a dh’ fheumar. Na leig leis an taois a bhith na bhall san inneal. Tionndaidh an taois-pìoba air duilleag de chòmhdach plastaig agus cuir a-steach gu diosc 4-òirleach. Còmhdaich gu teann ann am plastaig agus fuaraich airson 1 uair, is fheàrr tron oidhche. (Faodaidh taois fillte a bhith air a chuartachadh airson suas ri 3 latha no air a reothadh airson suas ri 6 seachdainean. Ma tha e reòta, leig leis an taois leaghadh gu tur air a’ chunntair mus rolaich e.)
Airson an lìonadh:
- Tilgeil a h-uile stuth ann am bobhla mòr gus am bi na h-ùbhlan air an còmhdach gu cothromach. Leig leis suidhe aig teòthachd an t-seòmair airson co-dhiù 1 uair no suas ri 2 uair a thìde. Atharraich raca àmhainn gu suidheachadh meadhan nas ìsle agus teas an àmhainn gu 350 ceum F. Leig leis an taois fhuarach suidhe air a 'chunntaidh gus a ghlanadh beagan, mu 10 mionaidean mus cuir thu taois ann an cearcall 12-òirleach air cuntair air a sgapadh gu aotrom. Rollaibh an taois gu socair timcheall a 'phrìne rollaidh agus cuir a-steach e gu socair air truinnsear pìos 9-òirlich, a' leigeil leis an taois a bharrachd a bhith crochte.
- Thoir an taois gu socair air a 'phlàta le bhith a' togail gu socair oir an taois le do làimh fhad 'sa tha thu a' putadh a-steach gu bonn a 'phlàta leis an làimh eile. Trim a 'chòmhdach gu ½ òirleach nas fhaide na bilean a' phlàta. Tuck overhang fodha fhèin: Bu chòir an oir fhillte a bhith fliuch le oir a 'phlàta. Crimp taois gu cothromach timcheall oir a 'phlàta a' cleachdadh do mheur. Còmhdaich am plàta le taois gu socair ann am còmhdach plastaig agus fuaraich gus am bi an taois daingeann airson co-dhiù 30 mionaid.
Airson an Topping:
- Measg na grìtheidean gu lèir ann am bobhla meadhanach gus nach bi spotan tioram ann agus bidh am measgachadh a’ cruthachadh cnapan. Refrigerate gus am bi thu deiseil airson a chleachdadh.
- Cuir an truinnsear loidhne taois air duilleag bèicearachd air a lìnigeadh le pàipear parchment. Ag obair le 1 dòrlach mòr aig an aon àm, roinn am measgachadh ubhal ann am plàta, ga bhrùthadh a-steach gu còmhdach cothromach agus a’ lìonadh beàrnan mus cuir thu barrachd ris. Thoir an aire nach cuir thu am measgachadh ubhal ann am meadhan a 'phlàta. Thoir leaghan sam bith a tha air fhàgail bhon bhobhla a-steach don phìos. Briseadh am mullach (cruadhaichidh e san fhrigeradair) a-steach do chriomagan meud pea agus sgaoilidh e gu cothromach thairis air a’ mheasgachadh ubhal. Pat a’ mullach gu mòr airson cumail ris.
- Bèicear pie air an duilleag gus am bi am mullach donn òir, agus nach eil an sgian càraidh a tha air a chuir a-steach sa mheadhan a ’coinneachadh ri strì sam bith, timcheall air 1 uair 10 mionaidean, a’ cuairteachadh an duilleag letheach slighe tron bhèicearachd. Leig leotha fuarachadh air raca uèir airson co-dhiù 4 uairean a thìde no as fheàrr tron oidhche. Dèan seirbheis.
Notaichean
- Cleachd na sgriothan gus raointean tana sam bith a ghlanadh; air eagal deòir.
- Dèan cinnteach gun cuir thu a-mach an taois mòr gu leòr airson a dhol a-steach don mhias le beagan crochte.
- Faodar an taois-pìoba a dhèanamh air thoiseach agus a phasgadh ann am plastaig agus a chuir san fhuaradair airson suas ri 3 latha no reothadh airson suas ri 1 mìos. Ma reothaicheas tu e, dèan e tron oidhche anns an fhrigeradair.
- Faodar an Apple Pie Duitseach a reothadh às deidh bèicearachd airson suas ri 1 mìos às deidh dha a bhith air fhuarachadh gu tur; paisg e gu tèarainte e le còmhdach plastaig reothadair. Leag tron oidhche anns an fhrigeradair mus dèan thu seirbheis.
- Ma tha thu a 'fàgail a-mach an earrann vanilla anns an ribe crùisgean pie, cuir a-steach an aon uiread a dh' iarras an reasabaidh le uisge fuar deighe.
- Tagh ùbhlan crisp agus tartly-milis leithid Empire, Granny Smith, Honey Crisp, Braeburn, no Cortland - oir tha an cumadh aca agus chan eil iad ro shùbhlach.
Tha a h-uile fiosrachadh beathachaidh stèidhichte air àireamhachadh treas-phàrtaidh agus chan eil ann ach tuairmse. Bidh gach reasabaidh agus luach beathachaidh ag atharrachadh a rèir na suaicheantasan a bhios tu a’ cleachdadh, dòighean tomhais, agus meudan cuibhreann gach dachaigh.