This recipe for Garlic Mashed Potatoes is quite simple and easy to follow. It only requires a few basic ingredients that are readily available in most kitchens. The dish can be easily prepared within minutes, making it an ideal choice for busy weeknights.
Plus, the leftovers can be easily refrigerated and enjoyed for up to 2 days. For more Potato-inspired recipes, check out these Roasted Potatoes, Potato Hash, Spicy Potato Wedges, Baked Garlic Potato Wedges, and Russian Potato Salad.
How to Make Garlic Mashed Potatoes
Note: The full instructions are provided in the recipe card below.
Peel the potatoes, cut them into 1-inch cubes, and place them in a large pot of boiling water. Add the Garlic and simmer uncovered for 10 to 15 minutes until the potatoes are tender.
Drain the potatoes and garlic well, reserving ½ cup of the cooking water. Return the potatoes and garlic to the same pot and stir over low heat until thoroughly dried about 1 minute. Remove from heat, and add the butter to the pot.
Season with 2 teaspoons kosher salt and ½ teaspoon ground black pepper, or adjust to taste, and mash with a potato masher until smooth.
Add the half and half and cooking water until the ingredients are well incorporated and the potatoes reach your desired consistency, then switch to a rubber spatula to smooth any remaining pockets. Taste and adjust the seasoning as needed.
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📖 Recipe
Easy Garlic Mashed Potatoes
Ingredients
- 4 pounds Yukon Gold , Russet potatoes, or Red Potatoes, scrubbed but unpeeled
- 12 fresh garlic cloves , smashed
- 1-½ cups heavy cream or Half and Half
- ½ cup of cooking water or heavy cream
- 12 tablespoons unsalted butter , divided
- 1-½ to 2 teaspoons kosher salt
- 1 teaspoon black pepper
- Chives for serving , if desired
Instructions
- Peel the potatoes cut them into 1-inch cubes, and place them in a large pot of boiling water. Add the Garlic and simmer uncovered for 10 to 15 minutes until the potatoes are tender.
- Drain the potatoes and garlic well, reserving ½ cup of the cooking water. Return the potatoes and garlic to the same pot, and stir over low heat until potatoes are thoroughly dried, about 1 minute.
- Remove from heat, and add the butter to the pot —season with 2 teaspoons kosher salt and ½ teaspoon ground black pepper or adjust to taste and mash with a potato masher until smooth.
- Add the half and half and cooking water in stages until the ingredients are well-incorporated and the potatoes reach your desired consistency, then switch to a rubber spatula to smooth any remaining pockets. Taste and adjust the seasoning as needed.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
