Looking for a delicious and easy-to-make side dish that packs a spicy punch? Look no further than these Spicy Potato Wedges!
Made with simple ingredients like potatoes, avocado oil or extra virgin olive oil, garlic, red pepper flakes, oregano, Cajun seasoning, and all-purpose flour, these wedges are the perfect way to add flavor and heat to any meal.
Whether serving them as a snack, a side dish, or even as part of a main course, these potato wedges are sure to please. So fire up the oven, grab some potatoes, and let's get cooking!
Ingredients
Note: The full ingredients list is provided below.
- Russet or Red Potatoes: These are the main ingredients and form the base of the dish. They are sliced into wedges, providing the starchy and hearty component of the recipe.
- Avocado Oil or Extra Virgin Olive Oil: The oil serves multiple purposes. It helps to coat the potato wedges, ensuring they cook evenly and develop a crispy exterior. Additionally, the oil contributes to the overall flavor and helps bind the seasonings to the potatoes.
- Granulated Garlic: This ingredient adds a savory and aromatic flavor to the potato wedges.
- Red Pepper Flakes: These flakes add heat and spice to the dish, providing a kick of flavor. Adjust the amount according to your desired level of spiciness.
- Cajun Seasoning: This spice blend typically contains a combination of paprika, garlic powder, onion powder, cayenne pepper, and other herbs and spices. It brings a robust and complex flavor profile to the dish, with hints of smokiness, heat, and tanginess.
- Kosher Salt: Salt enhances the overall taste of the potato wedges, balancing the flavors and bringing out the potatoes' natural sweetness.
- All-Purpose Flour: The flour coats the potato wedges, creating a thin layer that helps achieve a crispy texture when baked.
How to Make Spicy Potato Wedges
Note: The full instructions are provided in the recipe card below.
Preheat the oven to 400 degrees F and line a 13'' x 18''x 1'' baking sheet with parchment paper (or use a nonstick baking sheet). Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
You'll have 6 long wedges from each potato. Put the garlic potato wedges into a large bowl. In a small bowl, whisk together the cajun, garlic, red pepper flakes, oregano, salt, and oil until blended, then pour over the potatoes.
Sprinkle the flour over the potatoes and toss until thoroughly coated. Spread the potatoes out on the prepared baking sheet, being sure to leave space between the wedges. Bake the garlic potato wedges for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake the Garlic Potato Wedges until lightly browned, crisp outside, and tender inside.
FAQ
Why are my potato wedges not crispy?
Crispy potato wedges require proper coating and baking. Make sure you evenly coat the wedges with the oil and flour mixture. Also, ensure enough space between the wedges on the baking sheet.
Overcrowding can result in steaming rather than crisping. Lastly, bake them until they are golden brown and crisp outside.
My potato wedges are too spicy. How can I reduce the heat?
If your potato wedges turn out too spicy, you can reduce the amount of red pepper flakes or Cajun seasoning in the seasoning blend. Start with less and taste-test until it reaches your desired level of spiciness. You can also serve them with a cooling dip like sour cream or yogurt to balance the heat.
Can I use other types of potatoes for this recipe?
While Russet and Red potatoes are commonly used for wedges, you can experiment with other varieties like Yukon Gold or fingerling potatoes. Just keep in mind that the cooking time may vary slightly based on the type of potato you choose.
How can I make sure the wedges are evenly coated with the seasoning?
Toss the potato wedges in the seasoning mixture in a large bowl to ensure even coating. Toss them thoroughly so that each wedge gets coated with the spices, oil, and flour.
Why are my potato wedges sticking to the baking sheet?
To prevent sticking, use parchment paper or a nonstick baking sheet. If you're not using parchment paper, ensure the baking sheet is well-greased or lightly coated with oil before placing the potato wedges on it.
My potato wedges are not getting brown enough. What can I do?
If the wedges are not browning as desired, you can increase the oven temperature slightly and/or bake them for a few extra minutes. Keep an eye on them to avoid overcooking.
Related Recipes:
- Garlic Potato wedges
- Spanish Potato Omelette
- Potato Hash
- Roasted Sweet potato
- Baked Cajun sweet potato
Recipe
Easy Spicy Potato Wedges
Ingredients
- 4 Large russet or red potatoes , (rinsed) sliced into wedges
- ¼ Cup Avocado oil or extra virgin olive oil
- ¼ Teaspoon Granulated garlic
- ½ Teaspoon Red pepper flakes
- ½ Teaspoon Oregano
- 2 Tablespoons Cajun seasoning , adjust to taste
- ¼ Teaspoon Kosher salt , to taste
- 2 Tablespoons All-purpose flour
Instructions
- Preheat the oven to 400 degrees F and line a 13'' x 18''x 1'' baking sheet with parchment paper (or use a nonstick baking sheet).
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Put the garlic potatoes wedges into a large bowl.
- In a small bowl, whisk together the cajun, garlic, red pepper flakes, oregano, salt, and oil until blended, and then pour over the potatoes. Sprinkle the flour over the potatoes and toss until the potatoes are thoroughly coated. Spread the potatoes out on the prepared baking sheet, being sure to leave space in between the wedges.
- Bake the garlic potato wedges for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake the Garlic Potato Wedges until they are lightly browned, crisp outside, and tender inside.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.