Russian Salad, or Ensalada Rusa, is a classic cold salad in many countries worldwide. This salad is delicious and packed with a variety of fresh vegetables and a creamy dressing that makes it a perfect dish for any occasion.
Originating in Russia, this salad quickly spread throughout Europe, Latin America, and Spain, becoming a popular dish often served during festive occasions and gatherings.
The great thing about Russian Salad is that it can be easily adapted to fit your preferences and the ingredients you have on hand.
While the traditional recipe typically includes potatoes, peas, carrots, and beets, you can customize it to include other vegetables like green beans or corn.
The dressing is also customizable, as some people prefer a tangy dressing while others prefer a creamier one.
In this Russian Potato Salad recipe, we will show you how to prepare a delicious Ensalada Rusa that will surely be a hit at any gathering.
This recipe includes the traditional ingredients of potatoes, peas, carrots, and beets, along with a creamy dressing sure to please your taste buds.
We will also provide tips on substituting ingredients and cooking the vegetables to perfection. Follow this recipe, and you'll have a colorful and flavorful dish perfect for any occasion!
For more Potato recipes, check out our Potato Hash, Crispy Roasted Potatoes, Garlic Butter Mashed Potatoes, Baked Garlic Potato Wedges, Spicy Potato Wedges, and Potato Omelette.
How to Make Russian Potato Salad
Note: The full instructions are provided in the recipe card below.
Place the potatoes in a large heavy-bottomed pot, pour enough cold water to fully cover them, and season the water liberally with kosher salt. Bring to a boil over high heat and cook until the potatoes are tender, about 15 minutes.
Add the frozen peas and carrots to the pot and cook for 2 minutes until the peas are warmed, and the carrots and the potato are tender.
Drain the vegetables, rinse them with cool water, and place them in a large mixing bowl to cool for at least 15 minutes the mixing bowl parsley, scallions, and onion.
Then add the mayonnaise and gently fold to combine all the ingredients. Taste and adjust seasoning with additional salt and pepper, if needed. Add the beets (if using) and fold gently. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together. Serve cold, and enjoy!
Related Recipes:
- Potato Hash
- Crispy Roasted Potatoes
- Garlic Butter Mashed Potatoes
- Baked Garlic Potato Wedges
- Spicy Potato Wedges
- Potato Omelette
📖 Recipe
Easy Russian Potato Salad
Tools
Ingredients
- 1 kg ( about 8) russet potatoes, peeled and cut into ½-inch cubes
- ½ cup sliced jarred or canned beets , cut into 1-inch cubes, optional
- 2 cups frozen steam mixed vegetables or peas and carrots , prepare as directed on the pack
- 1 small red onion or yellow onion , cut in half and finely sliced
- ½ cup mayonnaise such as Hellmann's adjust to taste
- ¼ cup Italian parsley , finely chopped
- 3 green onion , thinly sliced
- Kosher Salt to taste
Instructions
Cook the potatoes:
- In a large heavy-bottomed pot, place the potatoes, pour enough cold water to fully cover them, and season the water liberally with kosher salt. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 minutes. Add the frozen peas and carrots to the pot and cook for 2 minutes until the peas are warmed through, and the carrots and the potato are tender. Drain the vegetables, rinse them with cool water, and place them in a large mixing bowl to cool for at least 15 minutes.
Add the dressing:
- To the mixing bowl, parsley, scallions, and onion. Then add the mayonnaise and gently fold to combine all the ingredients. Taste and adjust seasoning with additional salt and pepper, if needed. Add the beets (if using) and fold gently.
Chill and serve:
- Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together. Serve cold, and enjoy!
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
