Super easy 4-ingredient Lemon Mousse recipe! Made with Plain yogurt, powdered milk, sugar, and fresh lemon juice-no gelatin, condensed milk, or cream required. This dessert is one of the simplest and most refreshing treats you can make.
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This 🍋Lemon Mousse (Mousse de Limón) is a no-bake dessert that combines simple ingredients for a luxurious texture. Its creamy consistency and zesty lemon flavor make it perfect for lemon lovers seeking something light yet indulgent. Whether serving it for a special occasion or a weeknight treat, this mousse will surely impress!
Serve your Lemon Mousse chilled on its own.
Ingredients You'll Need
- Lemon juice: Freshly squeezed lemon juice adds brightness and tang.
- Plain yogurt: Adds creaminess and a slight tang to balance the lemon flavor.For the best texture, use whole yogurt, but 2% works well too.
- Powdered milk: Provides richness and texture without adding heaviness. I used Nido Brand.
- Sugar: Sweetens the mousse, but feel free to adjust the sweetness to your taste. If you prefer not to use sugar, you can sweeten it with a sweetener. When using sugar, blend everything together at once. If using a sweetener, blend the other ingredients first, then add the sweetener gradually, tasting as you go to ensure the right level of sweetness.
See the recipe card for quantities.
How to Make Lemon Mousse
Note: Full instructions are provided in the recipe card below.
Blend: Combine all ingredients and blend until smooth.
Chill: Pour into dish and refrigerate for 8 hours.
Serve: Serve chilled and enjoy!
Watch Recipe Video
Storage, Make Ahead, & Freezing
- Storage: Keep any leftover mousse in an airtight container in the refrigerator for up to 3 days.
- Make Ahead: Prepare the mousse up to 24 hours in advance and store it chilled until ready to serve.
- Freezing: This mousse is best enjoyed fresh and is not recommended for freezing.
Camila's Tips & Variations
- Sweetness Adjustment: Adjust the sweetness to your liking. If you prefer not to use sugar, substitute it with a sweetener. For sugar, blend all ingredients together at once. If using a sweetener, blend the other ingredients first, then gradually add the sweetener, tasting as you go to reach the desired sweetness.
- Zest Boost: For a less intense lemon flavor, omit the lemon zest.
- Zesting Tip: Make sure to zest the lemon before squeezing the juice-it's much easier that way, and you'll get the perfect amount of zest!
Frequently Asked Questions
Can I use bottled lemon juice?
For the best flavor, fresh lemon juice is recommended, but bottled juice can be used in a pinch.
Can I substitute the yogurt?
Yes, you can use Greek yogurt, but keep in mind that the flavor will be slightly different.
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Recipe
Lemon Mousse
Equipment
- 9.8 x 6.7-inch dish
Ingredients
- 510 g plain natural yogurt
- 300 g powdered milk (I used NIDO Brand)
- 210 ml freshly squeezed lemon juice
- 100 g sugar
- 1 tablespoon lemon zest
Instructions
- Blend ingredients: Combine the yogurt, powdered milk, sugar, lemon juice, and lemon zest in a blender. Blend for about 5 minutes until smooth and creamy.
- Chill: Pour the mousse into a 9.8 x 6.7-inch dish with a 2.2-inch height. Refrigerate for 8 hours, or until fully set.
- Serve: Once chilled, serve and enjoy!
Watch how to make it
Notes
- Storage: Keep any leftover mousse in an airtight container in the refrigerator for up to 3 days.
- Make Ahead: Prepare the mousse up to 24 hours in advance and store it chilled until ready to serve.
- Freezing: This mousse is best enjoyed fresh and is not recommended for freezing.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
