You won't believe how quickly you can make this delicious 🍋 lemon dessert! With just two ingredients-lemon gelatin and heavy cream-you'll have a treat that's perfect for any day.
Jump to
Besides being quick to prepare, this dessert is delicious and light, with a smooth texture and a refreshing lemon flavor.
The hardest part? Waiting for it to set! The best part? You can easily swap the lemon for any flavor you prefer, making this dessert as versatile as it is tasty.
How to Make 2-Ingredient Lemon Dessert
Note: The full instructions are provided in the recipe card below.
Dissolve lemon gelatin in 250 ml of boiling water.
Add 250 ml of cold water and stir.
Gradually mix in the cream until well combined.
Pour into a dish or individual jars.
Cool slightly, then refrigerate for at least 2 hours until set.
Watch Recipe Video
Camila's Tips and Variations
- Make sure the cream is cold before mixing; this helps it blend more smoothly with the gelatin.
- Cover the dessert with plastic wrap before refrigerating to prevent it from absorbing other flavors.
- Experiment with flavors like strawberry, lime, or orange gelatin.
- Garnish with whipped cream, fruit, or crushed cookies before serving.
Pair with
You may also like
Recipe
2-Ingredient Lemon Dessert
Equipment
- 8'' X 8'' Baking Dish
Ingredients
- 500 ml water
- 400 ml heavy cream
- 85 g (3 oz) lemon gelatin You can use any flavor of gelatin you prefer, but ensure the packet is for 500 ml of water.
Instructions
- In a large bowl, combine 250 ml of boiling water with the lemon gelatin. Stir until the gelatin is fully dissolved.
- Pour in 250 ml of cold water and stir to mix.
- Gradually add the cream to the gelatin mixture, stirring until well combined.
- Pour the mixture into a dish or divide it into individual jars for serving.
- Allow it to cool slightly, then refrigerate for at least 2 hours or until fully set.
Watch how to make it
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
