Baked garlic potato wedges are a tasty and easy dish that everyone can enjoy. These wedges are made by cutting potatoes into thick pieces, seasoning them with garlic and herbs, and then baking them in the oven.
This method makes them healthier than fried potatoes, as they're cooked with less oil. The outside of the wedges gets nice and crispy, while the inside stays soft and fluffy.
How to Make Garlic Potato Wedges
Note: The full instruction is provided below.
Preheat the oven to 400 F. Pile the minced garlic on one side of the board and sprinkle with kosher salt. Tilt the knife at a 30-degree angle to the board and drag it over the garlic, scraping it across the surface until it is a smooth paste; set aside.
Scrub the potatoes, cut them half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Put the potato wedges into a large bowl.
In a small bowl, whisk the herbs, garlic paste, garlic, paprika, ground black pepper, and oil until blended.
Pour the seasoning mixture over the potatoes. Sprinkle the flour over the potatoes and toss until the potatoes are thoroughly coated. Spread the potatoes out on the prepared baking sheet, being sure to leave space in between the wedges.
Spread the potatoes out on the prepared baking sheet, being sure to leave space in between the wedges. Bake the garlic potato wedges for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake the Garlic Potato wedge until lightly browned, crisp outside, and tender inside.
Introducing the delectable world of Garlic Potato Wedges! Crispy on the outside, soft on the inside, and bursting with irresistible garlic flavor, these wedges are the perfect side dish or snack that will have everyone coming back for more. Whether you're hosting a casual gathering, enjoying a family meal, or simply craving a tasty treat, these Garlic Potato Wedges are guaranteed to be a hit. With their simple yet mouthwatering combination of potatoes, garlic, herbs, and spices, they're easy to make and deliver maximum flavor.
Preheat the oven to 400 degrees F and line (2) 13'' x 18''x 1'' baking sheet with parchment paper (or use a nonstick baking sheet). Pile the minced garlic on one side of the board and sprinkle with kosher salt. Tilt the knife at a 30-degree angle to the board and drag it over the garlic, scraping it across the surface of the board until the garlic is a smooth paste; set aside.
Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Put the garlic potatoes wedges into a large bowl.
In a small bowl, whisk together the herbs, garlic paste, paprika, ground black pepper, and oil until blended, and then pour over the potatoes. Sprinkle the flour over the potatoes and toss until the potatoes are thoroughly coated. Spread the potatoes out on the prepared baking sheets, being sure to leave space in between the wedges.
Bake the garlic potato wedges for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake the Garlic Potato wedge until they are lightly browned, crisp outside, and tender inside.
Enjoy!😋🥔
Notes
How to Store & Re-HeatTo store: Allow them to cool completely after baking. Once cooled, transfer them to an airtight container or a zip-top bag. You can refrigerate the potato wedges for up to 3-4 days. It's best to store them in a single layer to maintain their crispness. When you're ready to reheat, preheat your oven to 375°F (190°C). Arrange the potato wedges on a baking sheet in a single layer and bake for 10-15 minutes or until heated. This will help them regain their crispy exterior while ensuring they are warmed. Alternatively, you can reheat them in an air fryer for a few minutes until they are hot and crispy.To reheat: You can use a microwave for smaller portions or individual Baked Garlic Potato Wedges servings. Place the desired amount of wedges on a microwave-safe plate and microwave them on high for 1-2 minutes or until heated through. Remember that reheating in the microwave may result in a slightly less crispy texture than using the oven or air fryer. Regardless of the method you choose, it's best to enjoy the potato wedges immediately after reheating to savor their delicious flavor and texture fully.Make-AheadBaked Garlic Potato Wedges can be made ahead of time to save preparation time. After baking, allow the potato wedges to cool completely. Once cooled, transfer them to an airtight container or a zip-top bag and refrigerate for up to 2 days. When you're ready to serve, preheat your oven to 375°F (190°C), arrange the potato wedges on a baking sheet, and reheat them for about 10-15 minutes or until they are heated through and crispy. This make-ahead option allows you to enjoy the convenience of having pre-cooked potato wedges that can be easily reheated for a quick and delicious side dish.How to FreezeTo freeze Baked Garlic Potato Wedges, allow them to cool completely after baking. Once cooled, transfer the potato wedges to a freezer-safe container or a zip-top freezer bag. It's best to freeze them in a single layer or with layers separated by parchment paper to prevent them from sticking together. Label the container or bag with the date and freeze for up to 2 months. When you're ready to enjoy the frozen wedges, preheat your oven to 375°F (190°C). Arrange the desired amount of potato wedges on a baking sheet and bake them for about 15-20 minutes or until they are heated through and crispy. Freezing Baked Garlic Potato Wedges allows you to have a convenient and tasty side dish whenever needed.
Nutrition
Nutrition Facts
Easy Garlic Potato Wedge
Amount per Serving
Calories
141
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Sodium
122
mg
5
%
Potassium
459
mg
13
%
Carbohydrates
21
g
7
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
104
IU
2
%
Vitamin C
7
mg
8
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
