Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with arrautza nahasiak hirugiharra edo hauekin batera zerbitzatzea labean arrautzak . Beren kabuz gozatzen direnean ere distira egiten dute mokadu asegarri gisa. Eta goxotasun ukitu bat lortzeko, zabaldu itzazu kupitxo batekin ezti gurina or marrubi marmelada.
How to Make Savory Scones
Ohar: Argibide osoak beheko errezeta-txartelean daude.
Berotu labea 400 °F (200 °C) - lerro bat 21''x 15.10'' x 1'' labeko zartagina pergamino paperarekin eta alde batera utzi. Nahasketa-ontzi handi batean, irabiatu erabilera guztietarako irina, gozogintza hautsa, gatza eta azukrea konbinatzeko. Gehitu gurin zati hotzak. Erabili hatzak gurin hotza osagai lehorretan igurtzeko, barruan ilar tamainako gurin zatiekin apurrak lodiak lortu arte. Bestela, gozogintza irabiagailua erabil dezakezu.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. Aparteko ontzi batean, konbinatu esnegain hotza eta esnea.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Moztu scone-orearen zirkulua 12 tringle formako zatitan bankuko arraspa batekin edo labana luze zorrotz batekin. Kontu handiz mugitu xerrak gainazaletik askatzeko, errazago altxatzeko. Banku-arraska bat edo zure eskuak erabiliz, altxa ezazu xerra bakoitza eta jarri prestatutako labeko xafletan, tartetxo bat utziz scone bakoitzaren artean. Hoztu scones izozkailuan 20 eta 25 minutuz labean egin aurretik. Bitartean, berotu labea 400ºF-ra.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Ikusi Scones errezeta gehiago:
- Gari Osoa Limoi Ahabiak Scones
- Guava Scones
- Banilla Scones
- Kalabaza Scone
- Txokolate Chip Scones
- Astigarrak Scones
Errezeta
Easy Savory Scones
tresnak
- (1) 21''x 15.10'' x 1'' labeko xafla
Osagaiak
- 500 g (4 edalontzi) erabilera guztietarako irina, koilaratxoa eta labana batekin berdinduta
- 1 koilarakada azukre
- 2 koilarakada aluminioa ez den gozogintza hautsa , labana batekin berdinduta
- 1-XNUMX/XNUMX koilarakada kosher gatza
- 226 g (2 makila) gatz gabeko gurin hotza, zati txikitan moztuta , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 Kopako esne hotza
- 1 Kopako krema astuna hotza , gehi eskuila egiteko
Argibideak
- Berotu labea 400 °F (200 °C)-ra 21''x 15.10'' x 1'' labeko xafla bat pergamino paperarekin eta utzi. Nahasketa-ontzi handi batean, irabiatu erabilera guztietarako irina, gozogintza hautsa, gatza eta azukrea konbinatzeko. Gehitu gurin zati hotzak. Erabili hatzak gurin hotza osagai lehorretan igurtzeko, barruan ilar tamainako gurin zatiekin apurrak lodiak lortu arte. Bestela, gozogintza irabiagailua erabil dezakezu.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Moztu scone-orearen zirkulua 12 tringle formako zatitan bankuko arraspa batekin edo labana luze zorrotz batekin. Kontu handiz mugitu xerrak gainazaletik askatzeko, errazago altxatzeko. Banku-arraska bat edo zure eskuak erabiliz, altxa ezazu xerra bakoitza eta jarri prestatutako labeko xafletan, tartetxo bat utziz scone bakoitzaren artean. Hoztu scones izozkailuan 20 eta 25 minutuz labean egin aurretik.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Oharrak
Nutrizio-informazio guztia hirugarrenen kalkuluetan oinarritzen da eta estimazio bat baino ez da. Errezeta eta nutrizio-balio bakoitza erabiltzen dituzun marken, neurtzeko metodoen eta etxe bakoitzeko anoen tamainaren arabera aldatuko dira.