Caipirinha, Brazil's national cocktail, is a wonderfully refreshing drink perfect for hot summer days. Despite its simplicity, it packs a punch of flavor, seamlessly blending sweet, sour, and strong elements.
The star ingredient, cachaça, a spirit made from sugarcane, adds a unique twist compared to more common spirits like vodka or rum.
Cipolwg ar y dull
Nodyn: Darperir y cyfarwyddiadau llawn yn y cerdyn rysáit isod.
- Wash limes.
- Cut into wedges, removing ends and pith.
- Add to glass with sugar and muddle.
- Add ice cubes and cachaça.
- Trowch a gwasanaethu.
Awgrymiadau a Chyngor
- Since Caipirinha is a simple cocktail, the quality of your ingredients matters a lot. Choose fresh limes and good quality cachaça for the best flavor.
- Look for ripe limes that are firm and heavy for their size. They should have smooth, bright green skin without any blemishes. If desired, peel the limes; this will make the caipirinha less bitter.
- Muddling the lime and sugar well is important for extracting the lime juice and mixing it with the sugar to create a flavorful base for your cocktail. Use a muddler or the back of a spoon to crush the lime wedges with the sugar.
- Finding the right balance between sweet, sour, and strong flavors is key. Adjust the amount of sugar, lime and cachaça according to your liking.
- Use plenty of ice in your glass. It helps chill the drink and dilutes it slightly, balancing the flavors.
- While the traditional Caipirinha is made with lime, you can experiment with other fruits, such as strawberries, passion fruit, or pineapple, for a different flavor.
- Swap cachaça for vodka to make Caipiroska.
Ryseitiau Cysylltiedig:
Rysáit
Caipirinha hawdd
Caipirinha, Brazil's national cocktail, is a wonderfully refreshing drink perfect for hot summer days. Despite its simplicity, it packs a punch of flavor, seamlessly blending sweet, sour, and strong elements. The star ingredient, cachaça, a spirit made from sugarcane, adds a unique twist compared to more common spirits like vodka or rum.
Cynhwysion
- 1-½ oz (50 ml) o Cachaça, fel Cachaça 51
- 2 3 i llwy fwrdd demerara sugar or granulated sugar , addasu i flas
- 3 leim (wedi'i dorri'n 8 lletem)
- iâ , i flasu
Cyfarwyddiadau
- Wash the limes thoroughly under running water. Cut and discard the ends of the lime. Cut the lime in half lengthwise, and each half into 4 wedges. Remove the white pith in the middle.
- Transfer the wedges to a low glass, add the sugar, and lightly muddle with a muddler to release the lime juice. Fill the glass with ice cubes, add the cachaça, and stir with a spoon. Serve immediately.
Nodiadau
Sut i Storio
Mae'n well bwyta Caipirinha yn syth ar ôl ei baratoi, ond os oes gennych fwyd dros ben, gallwch eu storio mewn cynhwysydd aerglos yn yr oergell am hyd at 24 awr. Fodd bynnag, gall sudd lemwn golli rhywfaint o ffresni a blas dros amser, felly mae'n well bwyta'r ddiod dros ben cyn gynted â phosibl.
Ffeithiau Maeth
Caipirinha hawdd
Swm y Gwasanaeth
Calorïau
171
% Gwerth Dyddiol *
Braster
0.2
g
0
%
Braster Dirlawn
0.01
g
0
%
Braster Aml-annirlawn
0.04
g
Braster Mono-annirlawn
0.01
g
Sodiwm
1
mg
0
%
Potasiwm
69
mg
2
%
Carbohydradau
15
g
5
%
Fiber
2
g
8
%
Sugar
9
g
10
%
Protein
0.5
g
1
%
Fitamin A
34
IU
1
%
Fitamin C
20
mg
24
%
Calsiwm
22
mg
2
%
Haearn
0.4
mg
2
%
* Mae'r Gwerthoedd Canran Dyddiol yn seiliedig ar ddeiet calorïau 2000.
Mae'r holl wybodaeth faethol yn seiliedig ar gyfrifiadau trydydd parti a dim ond amcangyfrif ydyw. Bydd pob rysáit a gwerth maethol yn amrywio yn dibynnu ar y brandiau a ddefnyddiwch, dulliau mesur, a maint dognau fesul cartref.
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