Caipirinha, Brazil's national cocktail, is a wonderfully refreshing drink perfect for hot summer days. Despite its simplicity, it packs a punch of flavor, seamlessly blending sweet, sour, and strong elements.
The star ingredient, cachaça, a spirit made from sugarcane, adds a unique twist compared to more common spirits like vodka or rum.
Metudu in un sguardu
Ppi: L'istruzzioni cumplete sò furnite in a carta di ricetta sottu.
- Wash limes.
- Cut into wedges, removing ends and pith.
- Add to glass with sugar and muddle.
- Add ice cubes and cachaça.
- Agite è serve.
Cunsiglii è Cunsiglii
- Since Caipirinha is a simple cocktail, the quality of your ingredients matters a lot. Choose fresh limes and good quality cachaça for the best flavor.
- Look for ripe limes that are firm and heavy for their size. They should have smooth, bright green skin without any blemishes. If desired, peel the limes; this will make the caipirinha less bitter.
- Muddling the lime and sugar well is important for extracting the lime juice and mixing it with the sugar to create a flavorful base for your cocktail. Use a muddler or the back of a spoon to crush the lime wedges with the sugar.
- Finding the right balance between sweet, sour, and strong flavors is key. Adjust the amount of sugar, lime and cachaça according to your liking.
- Use plenty of ice in your glass. It helps chill the drink and dilutes it slightly, balancing the flavors.
- While the traditional Caipirinha is made with lime, you can experiment with other fruits, such as strawberries, passion fruit, or pineapple, for a different flavor.
- Swap cachaça for vodka to make Caipiroska.
Ricette Related:
ricetta
Caipirinha facile
Caipirinha, Brazil's national cocktail, is a wonderfully refreshing drink perfect for hot summer days. Despite its simplicity, it packs a punch of flavor, seamlessly blending sweet, sour, and strong elements. The star ingredient, cachaça, a spirit made from sugarcane, adds a unique twist compared to more common spirits like vodka or rum.
Sbuchjate e cipolle
- 1-½ oz (50 ml) di Cachaça, cum'è Cachaça 51
- 2 à 3 culloca demerara sugar or granulated sugar , aghjustate à u gustu
- 3 limi (tagliate in 8 fette)
- ghiacciu , à tastà
Instructions
- Wash the limes thoroughly under running water. Cut and discard the ends of the lime. Cut the lime in half lengthwise, and each half into 4 wedges. Remove the white pith in the middle.
- Transfer the wedges to a low glass, add the sugar, and lightly muddle with a muddler to release the lime juice. Fill the glass with ice cubes, add the cachaça, and stir with a spoon. Serve immediately.
Fonti
Cumu almacenà
Caipirinha hè megliu cunsumu immediatamenti dopu esse preparatu, ma s'è vo avete resti, pudete almacenà in un cuntainer ermeticu in a frigorifera finu à 24 ore. In ogni casu, u zuccaru di lime pò perde un pocu di freschezza è sapori cù u tempu, cusì hè megliu cunsumà a bevanda restante u più prestu pussibule.
Nutrition Facts
Caipirinha facile
Quantità per Serving
Calorie
171
% Value Di Valore
grassu
0.2
g
0
%
Saturatu Fat
0.01
g
0
%
Fat Polyunsaturated
0.04
g
Maturu saturatu
0.01
g
Sodiu
1
mg
0
%
Potassiu
69
mg
2
%
Carbuidrati
15
g
5
%
Fiber
2
g
8
%
Sugar
9
g
10
%
medialis
0.5
g
1
%
Vitamin A
34
IU
1
%
Vitamin C
20
mg
24
%
calcium
22
mg
2
%
Ferru
0.4
mg
2
%
* U percentuale di i Valori di u ghjornu sò basati nantu à una dieta di calori 2000.
Tutte l'infurmazioni nutrizionali sò basate nantu à calculi di terzu è hè solu una stima. Ogni ricetta è u valore nutrizionale varierà secondu e marche chì aduprate, i metudi di misurazione è e dimensioni di porzioni per casa.
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