Salsa is an essential part of Mexican cuisine, and there are countless variations of this delicious condiment that range from mild to fiery hot.
One of the most popular salsas in Mexican cuisine is the tomatillo salsa, which features the tangy and slightly sweet flavor of tomatillos paired with spicy chilies and other savory ingredients. However, for those who love a little smoky and complex flavor, adding chipotle can take this classic salsa to the next level.
This recipe for chipotle tomatillo salsa is a perfect example of how a few simple ingredients can come together to create a mouth-watering flavor profile. The roasted tomatillos bring a bright acidity that's balanced by the sweetness of the garlic and onion.
The heat from the chilies arbol and guajillo (or New Mexico) provides a subtle kick, while the smokiness from the chipotle chilies gives the salsa a deep, rich flavor that's hard to resist.
Whether you're a seasoned salsa lover or someone looking to experiment with new flavors, this chipotle tomatillo salsa is sure to impress.
It's perfect for serving with chips, tacos, grilled meats, or any other dish that could use a little kick of flavor. So, grab your ingredients, and let's get started on making this delicious salsa!
For More Tasty Salsa, check out Homemade Salsa, Tomatillo Salsa, Roasted Tomatillo Salsa, Mexican Restaurant Salsa Blanca, and Cheese Dip.
How to Make Chipotle Tomatillo Salsa
Note: The full instructions are provided in the recipe card below.
In a large skillet over medium heat, lightly toast the chiles de arbol and guajillo chili, being careful not to burn them, as this will make the salsa bitter. Set the toasted chiles aside.
In a medium pot, add 8 cups of water and bring it to a boil. Add the tomatillos, 2 garlic cloves, onion, toasted chiles de arbol, and guajillo chili to the pot. Reduce the heat to medium and let the ingredients simmer for 10-15 minutes or until the tomatillos are soft and turn yellow. Remove the pot from the heat and use a slotted spoon to remove the tomatillos, garlic, onion, and chilies from the water. Let it cool.
Transfer the mixture to a blender or food processor. Add the salt, canned chipotle pepper, and cilantro and blend until the mixture is smooth and well combined. Taste the salsa and adjust the seasoning as needed, adding more salt or canned chipotle pepper to your liking. Serve the salsa immediately or transfer it to an airtight container and refrigerate until ready to use.
Watch Recipe Video
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Recipe
Easy Chipotle Tomatillo Salsa
Ingredients
- 1 lb Tomatillos , husked and washed
- 3 Chiles arbol
- 3 pieces Chipotle Peppers in Adobo Sauce
- 1 Guajillo or New Mexico , remove steam
- 2 garlic , peeled
- 1 small onion , peeled
- 1 teaspoon kosher salt , adjust to taste
- 1 small Cilantro leaves , roughly chopped
Instructions
- In a large skillet over medium heat, lightly toast the chiles de arbol and guajillo chili, being careful not to burn them, as this will make the salsa bitter. Set the toasted chiles aside. In a medium pot, add 8 cups of water and bring it to a boil. Add the tomatillos, 2 garlic cloves, onion, toasted chiles de arbol, and guajillo chili to the pot.
- Reduce the heat to medium and let the ingredients simmer for 10-15 minutes or until the tomatillos are soft and turn yellow. Remove the pot from the heat and use a slotted spoon to remove the tomatillos, garlic, onion, and chilies from the water. Let it cool.
- Transfer the mixture to a blender or food processor. Add the salt, canned chipotle pepper, and cilantro and blend until the mixture is smooth and well combined. Taste the salsa and adjust the seasoning as needed, adding more salt or canned chipotle pepper to your liking. Serve the salsa immediately or transfer it to an airtight container and refrigerate until ready to use.
Watch how to make it
Notes
Once the salsa is made, transfer it to an airtight container and store it in the refrigerator.
The salsa can be stored in the refrigerator for up to 5 days.
When you're ready to use the salsa, give it a good stir to redistribute any settled ingredients and adjust the seasoning if necessary.
Serve the salsa chilled or at room temperature with your favorite chips, tacos, or other dishes. If you're making the salsa ahead for a party or gathering, it's a good idea to make it the day before to give the flavors time to meld together and develop. This will help enhance the overall flavor of the salsa. Just remember to store it in an airtight container in the refrigerator until you're ready to serve it. How to Freeze We don't recommend freezing Chipotle Tomatillo Salsa as it can change the texture and flavor of the salsa.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
