Homemade Salsa

If you love Traditional homemade salsa but have never tried making it at home, you're in for a treat. Homemade salsa is not only delicious but also super easy to make and allows you to customize the recipe to your liking.

There are endless variations, whether you like mild or spicy salsa, smooth or chunky. In this Spicy salsa recipe, we'll show you how to make the best homemade salsa that can be enjoyed with chips, on top of grilled chicken or fish, or as a topping for tacos or burritos. 🌮🌯🍻

How to Make Homemade Salsa 

Note: The full instructions are provided in the recipe card below.

Place all the ingredients in a food processor or high-speed blender, except  2 canned tomatoes, and blitz to desired consistency - we like ours pretty chunky.

Transfer to a big bowl and set aside. Now go ahead and blitz the remaining canned tomatoes. Once finished, pour into the big bowl and stir to combine thoroughly. Taste and adjust salt and lime, if necessary.

Refrigerate 1 hour before serving, or enjoy with corn chips or other dippers.

Watch Recipe Video

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Recipe

Easy Homemade Salsa

by Camila Benitez

If you love Traditional homemade salsa but have never tried making it at home, you're in for a treat. Homemade salsa is not only delicious but also super easy to make and allows you to customize the recipe to your liking. Whether you like mild or spicy salsa, smooth or chunky, there are endless variations to try. In this Spicy salsa recipe, we'll show you how to make the best homemade salsa that can be enjoyed with chips, on top of grilled chicken or fish, or as a topping for tacos or burritos. 🌮🌯🍻

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine Mexican

Servings 12 Bowls

Calories 24 kcal

Equipment

• Large Bowl
• Measuring cups
• Can Opener
• Blender

Ingredients

  

1x2x3x

• ▢ 1 small yellow onion , roughly chopped
• ▢ 3 pickled jalapeño pepper
• ▢ ½ cup of the canned jalapeno pepper liquid
• ▢ 3 (28 oz) canned whole tomato, drained
• ▢ 1 bunch cilantro leaves , roughly chopped
• ▢ Juice from 1 lime
• ▢ ¼ teaspoon granulated garlic
• ▢ ½ teaspoon Kosher salt , adjust to taste
• ▢ 1 teaspoon red pepper flakes to taste, this is optional

Instructions

 

• Place all the ingredients in a food processor or high-speed blender, except  2 canned tomatoes, and blitz to desired consistency - we like ours pretty chunky.
• Transfer to a big bowl and set aside. Now go ahead and blitz the remaining canned tomatoes.
• Once finished, pour into the big bowl and stir to combine thoroughly. Taste and adjust salt and lime juice, if necessary.
• Refrigerate 1 hour before serving or enjoy right away with corn chips or other dippers.

Watch how to make it

Notes

How to Store

Homemade salsa should be stored in an airtight container or a sealed jar with a tight-fitting lid. Ensure the container is clean and dry before transferring the salsa into it. Then place the sealed container of salsa in the refrigerator. Salsa can typically be stored in the refrigerator for 5-7 days. The exact shelf life may vary depending on the ingredients' freshness and the storage container's cleanliness. Before using leftover salsa, check for any signs of spoilage, such as an off smell, mold growth, or an unusual color or texture.

If you notice any of these signs, discard the salsa immediately. After each use, seal the container tightly to prevent air from entering, which can lead to quicker spoilage. If you dip chips or other food items directly into the salsa, avoid introducing contaminants into the salsa container. Instead, use a clean utensil to scoop out the salsa each time you serve it.

Make-Ahead

You can chop and prep ingredients like tomatoes, onions, peppers, and cilantro a day or two in advance and store them separately in the fridge. When it's time to serve, simply mix the ingredients, add lime juice, seasonings, and optional spices, and adjust the flavor to your liking.

Nutrition

Nutrition Facts

Easy Homemade Salsa

Amount per Serving

Calories

24

% Daily Value*

Fat

 

1

g

2

%

Saturated Fat

 

1

g

6

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

1

g

Sodium

 

404

mg

18

%

Potassium

 

230

mg

7

%

Carbohydrates

 

6

g

2

%

Fiber

 

1

g

4

%

Sugar

 

3

g

3

%

Protein

 

1

g

2

%

Vitamin A

 

341

IU

7

%

Vitamin C

 

11

mg

13

%

Calcium

 

37

mg

4

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.