This Lime Crema recipe is perfect for topping all your favorite savory Mexican dishes and is made with a creamy blend of heavy cream and tangy sour cream; it adds just the right touch of flavor to tacos, enchiladas, and more! 🍋✨
How to Make Lime Crema
Note: The full instructions are provided in the recipe card below.
In a small mixing bowl, combine all the ingredients and whisk until well blended and creamy. Use at once or cover and refrigerate for up to 2 days.
Related Recipes:
- Avocado Lime Crema
- Marinara Sauce
- Tomato Sauce
- Asian Dipping Sauce
- Spicy Sweet Chili Sauce
- Pesto Sauce
📖 Recipe
Easy Make Lime Crema
Ingredients
- 1 cup sour cream
- ¼ cup heavy cream
- Grated zest and juice of 1 large lime
- ½ teaspoon kosher salt
Instructions
- In a small mixing bowl, combine all the ingredients and whisk until well blended and creamy. Use at once or cover and refrigerate for up to 2 days.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.