Molho Vinagrete is a Brazilian condiment similar to Mexican Pico de Gallo but milder. It's made with fresh ingredients like chopped tomatoes and onions and a tangy oil-vinegar base.
It's a perfect complement to any Brazilian dish, especially churrasco. The key to the perfect Molho Vinagrete is finely chopping the tomatoes and onions, which adds a burst of flavor with every bite.
Method at a Glance
Note: The full instructions are provided in the recipe card below.
- Combine Base Ingredients.
- Add Liquids.
- Season.
- Chill.
- Serve.
Tips and Advice
This Vinagrete gets even better when you let it chill, allowing the flavors to meld together.
See more Brazilian Recipes:
Recipe
Vinagrete
Ingredients
- 680 g (about 8 medium) Plum Tomatoes , deseeded and small diced (If you prefer not to deseed the tomatoes, you can simply dice them without removing the seeds).
- 680 g (about 3 medium) Onion , small diced
- 21 g fresh parsley , cilantro, or green onion, chopped
- ¾ teaspoon fresh garlic , finely minced
- 45 ml red wine vinegar or white vinegar
- 45 ml freshly squeezed lime or lemon juice or vinegar
- 90 ml extra virgin olive oil or vegetable
- 1 teaspoon kosher salt , adjust to taste
- 1 teaspoon ground Black pepper , adjust to taste
- Optional: Red pepper Flakes , Malagueta oil, or hot sauce for added heat
Instructions
- Combine Base Ingredients: In a small bowl, mix the chopped tomatoes, onion, cilantro, and minced garlic.
- Add Liquids: Stir in the red wine vinegar, lime juice, and olive oil. This combination creates a harmonious balance of flavors.
- Season: Season with salt and black pepper. Add a dash of Malagueta oil or hot sauce for a spicy kick, if desired.
- Chill: Cover the bowl and chill in the refrigerator for at least 1 hour. This step is crucial as it allows the flavors to meld and intensify.
- Final Touch: Before serving, taste your Vinagrete and make the final adjustments. Add more salt and pepper if needed, and for those who enjoy a bit of heat, feel free to stir in additional Malagueta oil or hot sauce.
- Camila's Tip: This version of Vinagrete will have a deeper flavor due to the infusion of garlic and the tanginess of the vinegar, enhanced by the chilling process.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.