Brazilian rice (arroz brasileiro) is fluffy long-grain rice cooked with sautéed onion and garlic. It is a traditional Brazilian side dish served with beans, grilled meats, and feijoada.
This Brazilian rice recipe is a simple and flavorful side dish made with white rice, onion, garlic, and Knorr chicken bouillon. It pairs well with any Brazilian-inspired meals and is easy to prepare on the stovetop.
Ingredients You'll Need
Note: Full ingredients and amounts are listed in the recipe card below.
- Long-grain white rice: Serves as the base of this Brazilian rice recipe.
- Onion: Adds savory flavor and aroma to the rice.
- Garlic: Boosts depth and gives the rice its signature aroma.
- Butter or oil: Coats the grains, helping them toast and stay separate.
- Water: Hydrates the rice, helping it cook evenly and become tender.
- Salt: Enhances the natural flavors of the rice and aromatics.
How to Make Brazilian Rice
Note: The full instructions are provided in the recipe card below.
- Heat butter or oil in a heavy-bottomed medium pot over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes. Add the rice, stirring constantly, until the rice has absorbed the butter and the grains are translucent.
- Add the water and bring to a boil over high heat. Reduce the heat, season with salt, cover, and simmer until the rice is tender, about 20 minutes.
- Allow the rice to rest for 5 minutes, fluff with a fork, and serve immediately or hold until needed.
Storage, Make Ahead, & Freezing
Storage: Store cooked rice in an airtight container in the refrigerator for up to 4 days.
Make Ahead: Cook the rice up to 1 day in advance and reheat before serving.
Freezing: Freeze in portioned, airtight containers for up to 2 months; thaw and reheat until hot.
Pair with
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Recipe
Easy Brazilian Rice
Ingredients
- 43 g butter or canola oil
- 1 small yellow onion , minced
- 3 medium garlic cloves , minced
- 2 teaspoons kosher salt , adjust to taste
- 480 g long grain white rice (no rinsing)
- 840-960 ml hot water
Instructions
- Heat butter or oil in a heavy-bottomed medium pot over medium heat. Add the onion and garlic and saute until the onion is translucent, about 5 minutes. Add the rice, stirring constantly, until the rice has absorbed the butter and the grains are translucent.
- Add the water and bring to a boil over high heat. Reduce the heat, season with salt, cover, and simmer until the rice is tender, about 20 minutes.
- Allow the rice to rest for 5 minutes, fluff with a fork, and serve immediately or until needed.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
