If you're looking for a quick and easy side dish that pairs well with various meals, look no further than this recipe for fluffy white rice. This no-fail recipe will become a staple in your kitchen, made with just a few simple ingredients and ready in only 15 minutes.
Whether you're serving it alongside grilled chicken, stir-fry, or a hearty stew, this delicious rice will surely be a hit with your family and friends.
How to Cook White Rice
Note: The full instructions are provided in the recipe card below.
Heat the oil in a medium saucepan over medium heat and saute the rice until it crackles when stirred, about 3 minutes. Add the hot water and bring it to a full boil—season with salt. Cover with a tight-fitting lid.
Cook until all the water has been absorbed and small holes appear in the rice, about 7 minutes. Turn off the heat and let the rice sit, still covered, for 3 minutes. This lets the residual steam continue cooking the rice, resulting in a fluffy texture.
Once the 3 minutes have passed, uncover the saucepan and use a fork to fluff the rice delicately. If the rice isn't as tender and fluffy as desired, allow it to sit for 2 minutes or as needed before fluffing. The grains should be separate and tender. Serve your perfectly cooked white rice as a delicious side dish or base for your favorite meals.
Related Recipes
📖 Recipe
Easy White Rice
Ingredients
- 3 cups Jasmine Rice (no rinsing)
- 2 Tablespoons Extra virgin olive oil or canola oil
- 1-½ teaspoons kosher salt , adjust to taste or Knorr Granulated Chicken Bouillon
- 5 cups boiling water
Instructions
- Heat the oil in a medium saucepan over medium heat and saute the rice until it crackles when stirred about 3 minutes. Add the hot water and bring it to a full boil—season with salt. Cover with a tight-fitting lid. Cook until all the water has been absorbed and small holes appear in the rice, about 7 minutes.
- Turn off the heat and let the rice sit, still covered, for an additional 3 minutes. This lets the residual steam continue cooking the rice, resulting in a fluffy texture. Once the 3 minutes have passed, uncover the saucepan and use a fork to delicately fluff the rice. If you notice that the rice isn't as tender and fluffy as desired, you can allow it to sit for an extra 2 minutes or as needed before fluffing. The grains should be separate and tender. Serve your perfectly cooked white rice as a delicious side dish or base for your favorite meals.
Notes
- To store: Allow it to cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for up to 4 days. Make sure to refrigerate the rice promptly after cooking to prevent bacterial growth.
- To reheat: You can use a microwave or stovetop. For the microwave, place the rice in a microwave-safe dish, add a splash of water, cover it with a damp paper towel, and microwave on high for 1-2 minutes until heated through. For the stovetop, add a splash of water or broth to the rice in a saucepan, cover with a lid, and heat over medium-low heat, occasionally stirring until heated through.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.