This Middle-Eastern rice dish, typically known as Lebanese rice, is a classic staple in the Middle East that goes very well with any meal, especially with a fried egg on top or as a side dish for Lemon Chicken. 
How to Make Lebanese Rice
Note: The full instructions are provided in the recipe card below.
Heat the oil in a saucepan over medium heat, add vermicelli noodles, and cook, stirring, until dark golden brown. (The butter will foam and froth as the noodles darken).
Add rice and chicken bouillon and stir, ensuring the rice is covered in the oil, and toast briefly. Pour hot water over the rice mixture and stir. Reduce heat to low, cover the saucepan, and allow simmering until the water has been absorbed, about 7 to 12 minutes.
(Do not lift the lid during cooking) Turn off the heat, and cover the saucepan for about 5 minutes. Uncover the saucepan and fluff it up with a fork. Serve immediately.Pair with our Delicious Braised Beef "Asado a la Olla Asiática"
Pair with
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Recipe
Lebanese Rice
Equipment
Ingredients
- 1 cup vermicelli noodles (broken)
- 2 cups Jasmine rice (unwashed)
- 4 tablespoons good olive oil or butter
- 4 cups of hot water
- 1 tablespoon knorr granulated chicken flavor bouillon or 1 teaspoon kosher salt , to taste
Instructions
- Heat the oil in a saucepan over medium heat, add vermicelli noodles, and cook, stirring, until dark golden brown. (The butter will foam and froth as the noodles darken). Add rice and chicken bouillon and stir, ensuring the rice is covered in the oil and toast briefly.
- Pour hot water over the rice mixture and stir. Reduce heat to low, cover the saucepan, and allow simmering until the water has been absorbed, about 7 to 12 minutes. (Do not lift the lid during cooking) Turn off the heat, and leave the saucepan covered for about 5 minutes.
- Uncover the saucepan and fluff it up with a fork. Serve immediately.Pair with our Delicious Braised Beef "Asado a la Olla Asiática"
Notes
- To store: Lebanese rice in an airtight container for up to 5 days in the refrigerator.
- To reheat: In a microwave-safe bowl, splash 1 to 2 tablespoons of water over the top, cover with a damp paper towel, heat it for 20 to 30 seconds, fluff it up using a fork, and repeat for about 2 minutes or until heated. Alternatively, heat it on the stovetop over low heat until hot, adding 1 or 2 tablespoons of water if needed.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
