This recipe is simple and delicious. It consists of generous portions of shrimp, beef, chicken, eggs, and vegetables. You can use any leftover roast or mixed meat you have on hand.
How to Make Fried Rice Combo
Note: The full instructions are provided in the recipe card below.
In a small bowl, mix sugar, soy sauce, mushroom soy, sambal, and chili oil with chili flakes. Set aside. Heat a 14-inch wok over high heat, swirling in one tablespoon of the cooking oil to coat the pan.
Add shrimp in a single layer and cook for about 30 seconds. Turn and cook for another 20 to 30 seconds or until the color changes to pink. Remove from pan and set aside.
Swirl in one more tablespoon of cooking oil and one tablespoon of chili oil to coat the pan. Add garlic, onion, and ginger, and stir-fry until the fragrant ingredients are released.
Add the beef and chicken, and cook until they are nicely browned and cooked or reach the desired doneness. Add carrots and peas, and cook for a minute. Push all ingredients into one side of the wok and make room for the eggs.
Add beaten eggs and scramble, but don't mix with other ingredients yet. When the eggs are fluffy and nicely cooked, toss them to integrate them with all other ingredients in the wok.
Stir in rice, cooked shrimp, and spicy sauce, and keep stirring and tossing until every grain of rice is evenly coated with sauce. Toss in chopped green onions. Remove the fried rice combo from the heat. Enjoy our Fried Rice Combo!
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📖 Recipe
Easy Spicy Fried Rice Combo
Ingredients
- 4 Tbs. Cooking oil , canola, or peanut oil
- 1 Tbs. Chili oil
- 2 cloves garlic , chopped
- 2 teaspoon sugar
- 2 tsp. Freshly grated ginger
- 5 Green onions , chopped
- 12 oz. Mix protein chicken , beef, and shrimp
- 3 eggs , beaten with ½ tsp. ground black pepper and a small pinch of kosher salt
- 3 cups Cold/day old Jasmine rice
- 1 tbsp. Soy sauce
- 4 tsp. Sambal (ground fresh chili paste) or chili garlic sauce
- 4 tsp. Chili oil with chili flakes
- 1 onion , chopped
- ½ frozen carrots and peas
- 1 tbsp. mushroom flavor dark soy sauce , optional
Instructions
- In a small bowl mix, sugar, soy sauce, mushroom soy, sambal, and chili oil with chili flakes. Set aside, heat a 14-inch wok over high heat, swirl in one tablespoon of the cooking oil to coat the pan.
- Add shrimps in a single layer and cook for about 30 seconds. Turn and cook for another 20 to 30 seconds or just until the color changes to pink. Remove from pan and set aside.
- Swirl in one more tablespoon of cooking oil and 1 tablespoon of chili oil to coat the pan. Add garlic, onion, ginger, and stir-fry until its fragrance’s released.
- Add the beef and chicken, cook until they are nicely browned and cooked, or reach the desired doneness. Add carrots and peas, cook for a minute.
- Push all ingredients into one side of the wok and make room for the eggs. Add in beaten eggs and scramble, but don't mix with other ingredients yet. When the eggs are fluffy and nicely cooked, toss to integrate with all other ingredients in the wok.
- Stir in rice, cooked shrimp, and spicy sauce, keep stirring, and tossing the Fried Rice Combo until every grain of rice of the Fried Rice Combo is evenly coated with sauce. Toss in chopped green onions into the Fried Rice Combo. Remove the Fried Rice Combo from heat. Enjoy our Fried Rice Combo!
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.