This Cumin Rice recipe will surely become a new favorite, made with fragrant jasmine rice and seasoned with cumin, coriander, garlic, and onion.
Adding lemon juice and fresh cilantro gives the dish a bright, zesty flavor, making it a perfect side dish for any meal.
This simple, easy-to-follow recipe is perfect for anyone looking for a quick and delicious rice dish that will impress.
How to Make Cumin Rice
Note: The full instructions are provided in the recipe card below.
- Heat oil or butter in a heavy-gauge medium pot over medium heat.
- Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the rice, stirring constantly, until it has absorbed the oil or butter and the grains are translucent.
- Stir in the chicken bouillon, cayenne, cumin, and coriander.
- Add the water and bring to a boil over high heat.
- Reduce the heat, season with additional chicken bouillon or salt if desired, cover, and simmer until all the water has been absorbed and small holes appear in the rice, about 7 minutes.
- Turn off the heat and let the rice sit, still covered, for 3 minutes. This allows the residual steam to continue cooking the rice for a fluffy texture.
- Once the 3 minutes have passed, uncover the saucepan and use a fork to delicately fluff the rice. If the rice is not as tender and fluffy as desired, let it sit for 2 more minutes before fluffing. The grains should be separate and tender.
- Pour the lemon juice over the rice and toss with chopped cilantro.
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Recipe
Cumin Rice
Introducing our flavorful and aromatic Cumin Rice recipe! This dish will surely become a new favorite, made with fragrant Jasmine rice and seasoned with a blend of cumin, coriander, garlic, and onion. Adding lemon juice and fresh cilantro adds a bright and zesty flavor to the dish, making it a perfect side dish for any meal.
Ingredients
- 2 tablespoon avocado oil , olive oil, or butter
- ½ tablespoon ground cumin
- ½ tablespoon coriander
- 3 cups Jasmine rice
- ½ teaspoon ground black pepper
- 2 garlic cloves , finely minced
- 1 small onion , finely minced
- 1 tablespoon knorr chicken flavor bouillon or 1 teaspoon Kosher salt
- 5 cups of hot water
- Juice from 1 lemon
- 1 cup lightly packed chopped cilantro , leaves, chopped
Instructions
- Heat oil or butter in a heavy gauge medium pot over medium heat.
- Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the rice, stirring constantly, until the rice has absorbed the oil or butter and the grains are translucent.
- Stir in the chicken bouillon, cayenne, cumin, and coriander.
- Add the water and bring to a boil over high heat.
- Reduce the heat, season with additional chicken bouillon or salt if desired, cover, and allow to simmer until all the water has been absorbed and small holes appear in the rice, about 7 minutes.
- Turn off the heat and let the rice sit, still covered, for 3 minutes. This lets the residual steam continue cooking the rice, resulting in a fluffy texture.
- Once the 3 minutes have passed, uncover the saucepan and use a fork to fluff the rice delicately. If the rice isn't as tender and fluffy as desired, allow it to sit for an extra 2 minutes or as needed before fluffing. The grains should be separate and tender.
- Pour the lemon juice over the rice and toss it with chopped cilantro.
Notes
How to Store & Re-Heat
To store: Let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months. When storing in the freezer, label the container with the date and contents for easy reference.
To reheat: You can use a microwave or a stovetop. To reheat in the microwave, place the rice in a microwave-safe container, cover it with a damp paper towel, and microwave it for 1-2 minutes, occasionally stirring, until heated through. To reheat on the stovetop, add a splash of water or broth to the rice and heat it over medium-low heat, occasionally stirring until heated through.
Make-Ahead
How to Freeze
You can make Cumin Rice ahead of time by cooking the rice and seasoning it with spices, garlic, and onion but leaving out the lemon juice and cilantro. Once the rice has cooled, transfer it to an airtight container and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. When ready to serve, reheat the rice in the microwave, on the stovetop, or in the oven, and then toss it with lemon juice and cilantro to add a fresh flavor and aroma.
To freeze Cumin Rice, let it cool completely before transferring it to an airtight container or a freezer-safe bag. Press out any excess air and seal the container or bag tightly. Label the container or bag with the date and contents for easy reference. Frozen Cumin Rice can be stored in the freezer for up to 3 months. When ready to serve, thaw the rice in the refrigerator overnight or in the microwave using the defrost function. Then, reheat it in the microwave, on the stovetop, or in the oven until heated. Be sure to stir the rice occasionally to ensure even heating.
Nutrition
Nutrition Facts
Cumin Rice
Amount per Serving
Calories
226
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Sodium
708
mg
31
%
Potassium
98
mg
3
%
Carbohydrates
46
g
15
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
114
IU
2
%
Vitamin C
1
mg
1
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
