Easy Brazilian Rice
Brazilian rice (arroz brasileiro) is fluffy long-grain rice cooked with sautéed onion and garlic. It is a traditional Brazilian side dish served with beans, grilled meats, and feijoada.
Ingredients
- 43 g butter or canola oil
- 1 small yellow onion , minced
- 3 medium garlic cloves , minced
- 2 teaspoons kosher salt , adjust to taste
- 480 g long grain white rice (no rinsing)
- 840-960 ml hot water
Instructions
- Heat butter or oil in a heavy-bottomed medium pot over medium heat. Add the onion and garlic and saute until the onion is translucent, about 5 minutes. Add the rice, stirring constantly, until the rice has absorbed the butter and the grains are translucent.
- Add the water and bring to a boil over high heat. Reduce the heat, season with salt, cover, and simmer until the rice is tender, about 20 minutes.
- Allow the rice to rest for 5 minutes, fluff with a fork, and serve immediately or until needed.
Notes
Storage: Store cooked rice in an airtight container in the refrigerator for up to 4 days.
Make Ahead: Cook the rice up to 1 day in advance and reheat before serving.
Freezing: Freeze in portioned, airtight containers for up to 2 months; thaw and reheat until hot.
Nutrition
Nutrition Facts
Easy Brazilian Rice
Amount per Serving
Calories
259
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
0.1
mg
0
%
Sodium
129
mg
6
%
Potassium
85
mg
2
%
Carbohydrates
46
g
15
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
0.3
IU
0
%
Vitamin C
1
mg
1
%
Calcium
24
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
